All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
Brain aneurysm

Brain aneurysm

All types of headaches are not just headaches or migraine.  Sometimes a person can feel the worst headache that is unbearable and if not taken care it could be fatal.

Brain aneurysm is also known as cerebral aneurysm.  It is a weak bulged spot on the brain wall artery which appears like a thin balloon. This building interferes with the blood flow and artery pounds against the weakened wall and results in wear and tear of arteries. This pressure that builds up can result in the rupturing of artery and blood will escape to the space around. Generally, the ruptured brain aneurysm needs an advanced surgery as treatment.

It is hard to differentiate between brain aneurysm and a migraine. However, if a person feels a sudden rushed and exploding headache it could be due to brain aneurysm.

Symptoms of Brain Aneurysm

  • Blurred or double vision
  • Feeling numbness in the face
  • Often becoming unconsciousness
  • Seizures attack
  • Becoming overly sensitive to light
  • Severe headache that is unbearable
  • Localized Headache
  • Dilated pupils
  • Pain above and behind eye
  • Weakness and numbness
  • Difficulty in speaking

When to seek medical help?

If a person is experiencing any or all of these below mentioned symptoms it is better to contact your doctor.

  • Sudden severe headache, the worst headache of your life
  • Loss of consciousness
  • Nausea/Vomiting
  • Stiff Neck
  • Sudden blurred or double vision
  • Sudden pain above/behind the eye or difficulty seeing
  • Sudden change in mental status/awareness
  • Sudden trouble walking or dizziness
  • Sudden weakness and numbness
  • Sensitivity to light (photophobia)
  • Seizure
  • Drooping eyelid

Treatment options:

Treatment for brain aneurysm is more promising than it was before. If aneurysm is detected and the artery is not ruptured then the option is either open surgery or endovascular approach. Surgery should be performed to prevent the bleeding or hemorrhage or immediately after hemorrhage to prevent further bleeding. In either treatment preventing bleeding or further bleeding by sealing off the aneurysm is the goal. Several factors decide the treatment options – patient age, location and size of the aneurysm, shape of aneurysm, neurological condition, other medical condition and patients’ health history.

References:

University of Miami Health system

https://www.bafound.org

 

Image credit: https://commons.wikimedia.org/wiki/File:Cerebral_aneurysm_NIH.jpg

Attribution:en:National Institutes of Health / Public domain

https://commons.wikimedia.org/wiki/File:Wikipedia_intracranial_aneurysms_-inferior_view-_heat_map.jpg

English: Nicholas Zaorsky, M.D. / CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)


Author: HealthyLife | Posted on: November 28, 2017
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Indian gooseberry rice

Indian gooseberry rice

Amla or Indian gooseberry is known for its rich nutrients and medicinal properties. It supplies vitamin C in abundant. Benefits of consuming amla is good for eye sight, hair health, reduces blood sugar, good for skin, supplies digestive fiber, cures sore throat, diuretic activity, increases metabolic activity and immune system booster.  Amla is not only has medicinal properties and is a good home remedy herb, it is also used in Indian traditional cooking. Try simple yet delicious gooseberry rice. It is a good festival item in place of lemon rice.

 Ingredients:

  1. Rice – 2cups
  2. Gooseberry – 3 or 4
  3. Green chilli – 3
  4. Red chilli – 2
  5. Grated coconut – ¼ cup
  6. Peanuts – 2 Tbs
  7. Mustard – 1 tsp
  8. Curry leaves – Few
  9. Urad and Chenna daal -Each 1 tsp
  10. Salt- as required
  11. Turmeric powder – 1 tsp
  12. Asafetida – a pinch (optional)

 

Preparation:

  1. Wash and cook rice – rice should not be overcooked and not sticky. Transfer rice to a plate and spread it to cool.
  2. Wash and grate gooseberry – remove seed.
  3. Take a frying vessel and add about 1 to 2 Tbs of cooking oil. Use medium heat.
  4. Add mustard, peanuts, urad daal, chenna daal, red chilli and fry. Add green chilli and curry leaves followed by turmeric powder and pinch of asafetida – continue frying for few more seconds.
  5. Turn of the heat and transfer rice to the seasoning container.
  6. Add grated gooseberry and salt – mix rice well on low heat. Continue to mix and heat simultaneously for couple of more minutes.
  7. Serve gooseberry rice as a lunch item. It can be a festival item too!

www.werindia.com


Author: HealthyLife | Posted on:
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First Urban Agrihood in America

First Urban Agrihood in America

First Urban ‘Agrihood’ In America Feeds 2,000 Households For Free

By Amanda Froelich in Trueactivist.com

The agrihood is located in Detroit, Michigan, and feeds thousands of families in the area. Children and adults can learn about sustainable agriculture when they take part in the food forest’s development.

Have you ever contemplated the fact that humans are the only species on Earth that pays to live on the planet? This continues, despite the fact that there is presently more than enough resources to care for every citizen.

As a matter of fact, enough food is produced around the world to feed 10 billion people. However, because 70% of the mono crops which are grown are  feed livestock intended for slaughter, a distribution problem exists. In effect, 795 million people go to bed hungry each evening.

Solving the conundrum of world hunger has been many peoples’ dream. Hopefully, it will be remedied within the next century or two. Perhaps one of the ways inspired activists will make this ambition a reality is to install more community gardens which can offer nutrient-dense food to local civilians for free!

If it sounds too good to be true, look no further than what has developed in Michigan. Inhabitat reports that in the city of Detroit – which is recognized as a location where many families are affected by economic imbalance, America’s first urban ‘Agrihood’ exists and it feeds approximately 2,000 households.

The Michigan Urban Farming Initiative (MUFI) is responsible for implementing the three-acre project. Two acres of the land is devoted to growing crops, such as fruits and vegetables, and the remaining one acre allows for a fruit orchard with 200 trees. Additionally, a sensory garden has been constructed for kids to experience and learn more about sustainable agriculture.

MUFI explains its project as an alternative neighborhood growth model which centers around urban agriculture. Co-founder and president of the non-profit, Tyson Gersh, explained in a statement:

“Over the last four years, we’ve grown from an urban garden that provides fresh produce for our residents to a diverse, agricultural campus that has helped sustain the neighborhood, attracted new residents and area investment.”

Volunteers are essential for MUFI to flourish. Reportedly, plans are in the works to construct a 3,200 square-foot Community Resource Center at the agrihood. The building will serve as a colorful headquarters and education center. Nearby, a health food cafe will also be built, and it will likely utilize crops grown in the urban food forest.

Every individual and family deserve to have abundant access to nutrient-dense, life-saving foods. Please like, comment on, and share this article if you think more cities need similar initiatives.

Read More: http://www.trueactivist.com/


Author: HealthyLife | Posted on:
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Delicious and healthy buttermilk rasam

Delicious and healthy buttermilk rasam

During winter time we hesitate to drink cold buttermilk yet we feel like drinking buttermilk. Here is a way to drink buttermilk during winter -try this delicious recipe – buttermilk rasam and get all the benefit of buttermilk. It slightly warm and tastes delicious because of another wonderful ingredient namely coconut milk. Both together give not only good taste also provide all the benefit that they are known for. Buttermilk is good for digestion and helps to lighten the system. Coconut milk contains nutrients that are unique and helps in boosting our energy.

Why delay… try this simple recipe today at home!

Ingredients :

  1. Buttermilk – 2 cups
  2. Grated coconut – ½ cup
  3. Salt – as per taste
  4. Asafetida- little
  5. Clarified butter / ghee – 1 tsp
  6. Mustard – 1 tsp
  7. Cumin 1 tsp
  8. Urad daal – 1 tsp
  9. Green chillis – 1 or 2
  10. Warm water – 1 cup
  11. Chopped cilantro – 2 Tbs
  12. Curry leaves – few

*One can add chopped onion – 2 tsp (optional)

 Method:

  1. Grind grated coconut in warm water and squeeze to get the milk. Collect the milk and keep away the left over aside.
  2. Now, mix coconut milk, butter milk and salt in a container.
  3. In a pan heat clarified butter on medium heat and add urad daal, mustard, cumin seeds and green chilli. Add asafetida and curry leaves and turn off the heat.
  4. Add this above seasoning to buttermilk rasam and sprinkle chopped cilantro. If you prefer you can add cut onion too.
  5. One can drink this buttermilk rasam or mix with white rice along with pickle on the side!

Recipe: www.werindia.com


Author: HealthyLife | Posted on: November 20, 2017
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Remedies For Menstruation Problems

Remedies For Menstruation Problems

Apart from taking tablets and medicines there are several grandma’s remedies easily available at your home kitchen. Try these remedies next time and see how it works out for your condition. If the problem that you are facing not reduces within a day or two then contact your family physician.

Here are home remedies and tips to take care of yourself during your period times.

Periods (Menstruation) getting slightly delayed – How to get periods on time?

It is due for your monthly periods, but you still have not got it and you are having slight stomach ache only i.e., there is a slight delay of periods (menstruation).There is a simple grandmas home remedy to get your periods, almost immediately within a day. Sesame and jaggery are the magic home medicines. There are 2 ways in which one can consume this. -Sesame seeds for delayed periods and sesame seeds and jaggery.

  1. Sesame should be dry roasted in a frying pan, ground with jaggery and eaten. This has a very a yummy taste and it is really unstoppable. You don’t need to stop. You can simply eat 5 to 6 tablespoons in a day and if you have still not got it, you can eat the next day also.
  2. Sesame and jaggery are mixed and sold as nutri bars (popularly known as chikki in India) in many supermarkets which can be readily eaten.

Caution:

A word of caution to expecting ladies. Women who doubt if they could be pregnant should avoid this before confirming pregnancy. If it is confirmed that they are pregnant, then they should stay away from this.

For cramps and bloating :

  1. To warm water add little asafetida powder, salt and lemon juice. Mix well and drink slowly. This reduces bloating and cramps.
  2. To one cup of plain yogurt add a tea spoon of cumin powder and eat.
  3. Boil water and add coriander powder and cumin powder for couple of minutes. Strain the water and drink.
  4. Chew few cumin seeds.
  5. Drink buttermilk with asafoetida and cumin powder: Add little salt for taste. This one is always a winner.
  6. Ginger – ginger is a tummy tamer!

Drink ginger tea – add one or two inch ginger to water, boil and add sugar. Drink.

Add few drops of honey to fresh ginger/ ginger powder and consume it.

  1. Keep heating pad on your lower tummy where you get pain.
  2. Apply lavender oil on the lower abdomen and gently massage for 3-4 minutes. Do this every half an hour till the pain reduces.
  3. Drink basil leaves tea to reduces stomach cramps.
  4. Have hot water bath and expose lower abdomin portion to hot water, followed by slightly cold water. Drink plenty of warm water to reduce the pain.
  5. Drink turmeric milk with little ginger and sugar.

To control heavy bleeding:

  1. Try using cold compress. The cold temperature will cause vasoconstriction, which means constriction of the blood vessels. This will help reduce the flow of blood as well as pain in the lower abdomen.
  2. Add a pinch or two cayenne peppers to water with a tsp of honey and drink 2 to 3 times a day.
  3. Add crushed coriander seeds to boiling water. Bring the water to half and drink with little sugar.
  4. If you are lucky and banana flower is available then, use it. Eating cooked banana flower with a cup of curd increases progesterone and helps control excessive menstrual bleeding.
  5. Foods like sesame seeds, water melon seeds, oat, cocoa, pumpkin, squash must be included in the diet. These are magnesium rich foods. Magnesium helps in stopping menstrual bleeding.
  6. A mixture of 10 ml of liquid extract of mango bark in 130 ml of water is effective in arresting excessive periods. Take one teaspoon of this preparation every hour.
  7. Take 40 grams of dried mustard seeds and grind to fine powder. Take 2 grams of mustard seed powder with milk twice a day before or during menstrual cycle to arrest excessive bleeding.
  8. Keep consuming iron rich food – leafy vegetables, molasses, pumpkin, raisin, apricot etc. will help to control iron leach from the body.

If the bleeding does not come to control in 5 to 6 days and you need to change your pad 5 times a day then contact your doctor for further care.

To control Nausea:

  1. Try frozen ginger chips. First, infuse fresh ginger in hot water. Strain, and then freeze the concoction in ice cube trays. Crush the cubes and suck the icy chips throughout the day to provide your tummy with a steady soothing dribble. Ginger’s anti-nausea properties are particularly effective during pregnancy or after surgery.
  2. Drink lemon juice with sugar and a pinch of salt.
  3. Drink warm water.
  4. Drink ginger tea as explained in controlling bloating.

Yoga practice:

Several yoga poses helps to strengthen the uterus. Understand which yoga pose is good for your problem. Practice yoga minimum 30 minutes a day. This will help you to improve health related to uterus. Boat pose, chair pose, child pose, pelvic tilting pose, bridge pose – these few poses that helps to strengthen uterus. Yoga poses that promote circulation to the uterus are slanted plane, cat/cow pose, pigeon, the squat and butterfly. Also, circling your hips to the right and then left in the hands and knees position really gets the blood flowing down there. 

Personal care:

  • Take care of used pads. If possible wash the pad in the sink and then cover with a waste paper and put it in a garbage bag.
  • If you have normal periods change your pads minimum 3 times a day.
  • Carry pads in your handbags all the time. Put it in a Ziploc bag or buy a small pad bag for your usage.
  • Take a shower twice a day during period time.
  • It is important to take rest – sleep minimum 7.5 hrs during period days. Drink plenty of water.
  • If you are not upto then, skip your gym. But go for short walks to keep your muscle active.
  • Do not lift heavy items during blood flow time to avoid any risks to your uterus and back.
  • Drink cumin tea two to three days your PMS to reduce pain during the period time.
  • Keep your leg elevated to avoid edema during periods.

 

Read more at: Healthylife.werindia.com

Image credit: Image by Foundry Co from Pixabay 


Author: HealthyLife | Posted on: November 17, 2017
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MEMORY BOOSTER: GOTU KOLA (ONDELAGA, TIMIRE) DISHES

Memory Booster: Gotu Kola (Ondelaga ,Timire) Dishes

“GOTU KOLA IS REGARDED AS THE MOST SPIRITUAL OF ALL HERBS PROBABLY BECAUSE OF ITS DEVINE CHARACTERS”

If you are in India, probably you will see a runner plant often on roadsides and paddy fields or in farms that have beautiful heart shaped leaves with tender stems. These plants are known as Centella asiatica, or as gotu kola, is an annual herb native to India, Australia and Asia. Its leaves are eaten as a vegetable and it is an important herb in the traditional medicine systems of these places. Research has revealed support for several of Centella asiatica’s purported health benefits. Gotu Kola is a rejuvenating nervine and recommended for nervous disorders, epilepsy, senility and premature aging. As a brain tonic, it is said to aid intelligence and memory. Grandmothers and native herbalists often suggest to young parents to feed gotu kola leaves to their kids to improve kids memory. It also, strengthens the adrenal glands and cleanses the blood to treat skin impurities. One of its constituents, asiaticoside, works to stimulate skin repair and strengthen skin, hair, nails and connective tissue. In India, Gotu kola is regarded as perhaps the most spiritual of all herbs. Growing in some areas of the Himalayas, gotu kola is used by yogis to improve meditation.

Here are two easy Gotu kola recipes:

1) Gotu kola salad:

Ingredients:- 

  • Centella bunch or gotu kola : 1 bunch
  • Shallots chopped : 5-6
  • Green chilli : 3
  • Grated coconut : 2 Tbs
  • Lime Juice: Half Tsp
  • Freshly ground pepper: Half Tsp.
  • Salt: For taste

Method:

Wash and finely cut the gotu kola. Remove any roots or basal part that has root hairs.
Chop the shallots and green chili.
In a medium bowl, mix gotu kola, onion, green chili, grated coconut, pepper and salt together.
Lastly add limejuice and mix again.
Serve this salad before meal or as a side dish with rice, chapatti or rotis.

2) Gotu kola chutney:

Ingredients:

  • Gotu kola Leaves : 1 bunch
  • Coconut : 1 Cup
  • Urd daal : 1 Tsp
  • Pepper: 1/2 Tsp
  • Tamarind : 1 Small Marble size
  • Asafetida : a pinch
  • Salt : as needed
  • Cut raw mangoes : Half cup: Optional (if available in the season)

Method :

  • Slightly dry fry the gotu kola leaves, pepper and urd daal.
  • Allow it to cool
  • In a wet grinder add tamarind, asafoetida and fried ingredients along with grated coconut. Grind to fine paste.
  • Add salt and mix well.
  • In a frying pan for seasoning heat little oil add mustard, red chilli and curry leaves. Before serving, add seasoning to the chutney.
  • Serve chutney with, idli, dosa, white rice or as a side dish.
  • One can add curd /yogurt to this chutney and have as raita with pulav and other spicy rice dishes.

Reference:

https://healthylife.werindia.com/your-road-to-healthy-life/gotu-kola-centella-asiatica
Recipe: www.werindia.com


Author: HealthyLife | Posted on: November 16, 2017
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Traditional Iyengar's Puliyogare Recipe

Traditional Iyengar’s Puliyogare Recipe

Puliyogare is famous dish made of tamarind, jaggery and spices.

It is a delicacy of  South Indian states – Karnataka, Andhra Pradesh, Tamil Nadu & Kerala. It is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food.

Many temples offer tamarind rice as “prasadam” to devotees. It is an integral part of festive menus and wedding feasts.

Because of tamarind and balanced spices the taste and aroma of tamarind makes it one of the most popular breakfast, lunch or dinner item.

The other names for this dish is puliodharai, pulihaara, pulisaadam or tamarind rice.

 Ingredients for puliyogare paste:

1. Cumin – 1 Tbs

2. Fenugreek seeds – 1 Tbs

3. Black pepper – 1 Tbs

4. Mustard – 1/2 tsp

5. Coriander seeds – 3-4 Tbs

6. Red chilies – 6-7 (Guntur variety is good!)

7. Byadgi chilies – 10 – 12

8. Asofietida /hing– 1/2 tsp

9. Jaggery – 3/4 cup crushed

10. Tamarind – 1 cup

11. Salt to taste

Method

1. Soak tamarind in 2 cups of hot water  for 10 – 15 min

2. Except mustard dry roast all the above ingredients separately.

3. Add mustard seeds to the roasted ingredients and allow ingredients to cool

4. Using a dry grinder prepare spice powder of the ingredients.

5. Squeeze the soaked tamarind and collect the thick water.

6. On medium flame heat tamarind thick water and let the consistency become thick. Now add turmeric powder, jaggery and salt. Bring the mixture to boil, stir until jaggery dissolves in it.

7. Now add the spice powder combine it with the mixture, boil it for 5 min on a low flame and turn off the flame.

Preparation of puliyogare: For 2 cups of rice

For seasoning –

1. Black sesame – 1/2 cup

2. Byadagi chilies – 4-5

3. Fresh curry leaves – 1 bunch

4. Urad daal-1 tsp

5. Chenna daal-1 tsp

6. Peanuts – 1/2 cup

7. Mustard – 1 tsp

8. Asafoetida/hing– 1/4 tsp

9. Grated dry coconut (copra) – 1 cup

10. Turmeric powder – 1/2 tsp

11. Oil – 1 cup

12. Salt to taste

Method :

1. Dry roast black sesame and after cooling prepare coarse powder.

2. In a pan take oil for tempering and on medium flame heat the oil. Add mustard, allow it to splutter and add curry leaves, dry chilies,

3. Now add peanuts fry until it turns to golden brown and crisp

4. Add coarsely powdered sesame powder into it, stir for a while in oil

5. Add grated copra fry it for a minute.

6. Remove pan from the flame and add tamarind mixture and mix properly.

7. Prepare rice (1 cup rice add 2 cups of water). Rice should not be sticky. Use either Sona massori or Basmati rice – both are good for puliyogare.

8. Once rice is ready spread it in a wider vessel. Add puliyogare paste and mix well. If needed add little oil.

.

Garnish with chopped coriander leaves and serve  puliyogare hot.

*You can store puliyogare paste (gojju) for about 15 days outside. For long term storage transfer the paste into an air tight container and store in refrigerator.


Author: HealthyLife | Posted on: November 15, 2017
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Cranberry Chutney

Cranberry chutney

Being a versatile fruit, cranberry is used both for food as well as medicinal purposes. Native to North America, cranberry is cultivated for its tremendous applications. It has more antioxidants than many other fruits and vegetables. Rich in Vitamin C and salicylic acid.

Cranberry juice is a popular remedy for urinary tract infections. It is believed to have antitumor property too.

Other benefits of consuming cranberry is, preventing tooth decay and respiratory infections, strengthening of bone and muscle, reduces cold, prevents kidney stone development.

With these, it is also known to emulsify fat deposits and helps in weight loss and obesity.

Cranberry jam, juice, sauce, salsa, jelly, relish, syrup, pancakes, granola, smoothie, ketchup are some of the popular dishes one can make using cranberry.

Another recipe you can add to this list is cranberry chutney! Try this easy recipe in this cranberry season.

Ingredients

  • Cranberry – 3 cups
  • Urad daal – 2 tsp
  • Cumin – ½ tsp
  • Red chilli – 8
  • Asafetida – A pinch
  • Mustard – 1 tsp
  • Curry leaves – 1 string
  • Turmeric powder – ½ tsp
  • Jaggery – One small lemon size or brown sugar -1/2 cup
  • Salt – As per your taste

Preparation:

  • Wash cranberry and transfer on a paper towel to remove excess water
  • Heat 2 to 3 tsp oil in a deep pan and add red chilli, cumin and urad daal. Once all these items fried add cranberry and continue frying. Fry cranberry in the oil and allow it to cook – Cranberry cooks very fast (in less than 10 mins).
  • In a blender/grinder, add above fried mix. Add jaggery, salt and asafetida and grind to a paste.
  • Remove grinded chutney and taste. If needed add salt and jaggery or brown sugar. Cranberry is very sour. To remove sourness you need both salt and jaggery.
  • Season chutney with mustard and curry leaves.
  • After cooling, you can serve cranberry chutney as a side dish for rice item or with chapatti, roti or parata. One can apply it on bread toast. For longtime use store cranberry chutney in an airtight container.

Reference: www.werindia.com


Author: HealthyLife | Posted on: November 7, 2017
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