Dry Coconut Chutney Powder

Dry Coconut (Copra) Chutney Powder


1. Dry coconut grated – 1 cup

2. Red chilli – 12

3. Asafoetida – a pinch

4. Salt – as per your taste

5. Mustard – 1 tsp

6. Curry leaves – 1 leaflet


1. Dry roast grated dry coconut to slightly brown color.

2. Dry roast red chilli.

3. Allow both to cool.

4. Add salt and using a mixer grind it for about a minute – fine coarse powder it should be.

5. In a pan heat oil, add mustard and curry leaves – prepare seasoning. Allow it to cool

6. Add seasoning to the powder and store powder in a air tight container.

7. Serve with hot rice with oil or ghee of your choice.

Author: Sumana Rao | Posted on: June 30, 2017

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