It is a rice dish popular in South Indian states -Karnataka, Andra Pradesh, Tamil nadu & Kerala. Many temples offer this tamarind rice as “prasadam” to devotees. Main ingredients : tamarind paste, groundnuts or peanuts, coriander, coconut, red chilli, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafetida, urad dal, sesame and cumin.

Author: Sumana Rao | Posted on: October 28, 2015

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