All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
Political corruption of Monsanto

Political corruption of Monsanto and its influence

“Corporate totalitarianism … rules through dispensability and corruption. It treats communities, people, countries, ecosystems, species as disposable and dispensable.” 

Genetically engineered crops have provided benefits in some areas, though these benefits tend to come with problematic tradeoffs. Where ever the GM crops are involved there arises questions and concerns about its presence. Monsanto has lot to offer but many people in US, India and many countries are not happy about Monsanto’s interference in agriculture fields and their food. In fact Monsanto is America’s third most hated company!

An article published by Seatleorganicrestuarants.com regarding the political corruption of Monsanto company is here for you. Monsanto, one of the most hated companies in America is known for its history of corruption, producing some of the most toxic chemicals and pesticides, food monopoly and total market control.

Click the below reference link to read more:

http://www.seattleorganicrestaurants.com/vegan-whole-food/political-corruption-Monsanto.php

Further reading: http://www.organicconsumers.org/bytes/ob121.cfm#7

How Did We Get Here: A Brief History of Monsanto and the US Government as published in Oranicconsumers.org:

“Fascism should more appropriately be called Corporatism because it is a merger of state and corporate power.” -Benito Mussolini

1991: Margaret Miller was appointed Deputy Director of FDA by George Bush Sr. She oversaw the approval of the genetically engineered growth hormone rBGH. Prior to the appointment, she was one of Monsanto’s top scientists developing rBGH. At the FDA, she approved the same rBGH studies she previously led at Monsanto.

1991: A right-wing extremist, Clarence Thomas, was appointed to the Supreme Court, despite nationwide opposition. Prior to his appointment, Thomas was a lawyer for Monsanto, a notorious chemical polluter and ag biotech promoter. Thomas would later cast the decisive vote in 2000 on the Supreme Court, ratifying the stolen election that put George Bush Jr. into office.

1992: Michael Taylor was appointed FDA’s Deputy Commissioner for Policy, a role created to expedite the approval process of genetically engineered foods. Prior to his appointment, Taylor was an attorney for Monsanto. Taylor went on to become Monsanto’s Vice-President.

1993: Rufus Yerxa was nominated as U.S. deputy to the World Trade Organization. Prior to his appointment as one of the most powerful bureaucrats in the world regarding international trade policies, Rufus was Monsanto’s Chief Counsel.

1996: Michael Kantor was appointed U.S. Secretary of Commerce. At that time, Kantor was also on the Board of Directors of Monsanto.

2000: The White House appoints Carol Tucker Foreman as the sole “consumer advocate” on an international committee assessing genetically modified foods. Prior to her appointment, Foreman was a lobbyist for Monsanto.

2001: Anne Veneman was appointed head of the USDA, in charge of regulating, among other things, genetically engineered crops. Veneman previously served on the Board of Directors of Calgene, a Monsanto biotech subsidiary.

2001: Donald Rumsfeld was sworn in as Secretary or Defense. Rumsfeld was previously the CEO of the Searle pharmaceutical corporation, acquired by Monsanto.

2001: Linda Fisher was appointed Deputy Administrator of the U.S. Environmental Protection Agency. Her regulatory chores included “enforcing” pesticide regulations, such as Monsanto’s herbicide, Roundup, commonly sprayed on GE crops. Fisher was previously Monsanto’s Vice-President of Government Affairs. Previously Fisher served as a high-level staffer for another biotech cheerleader, President Bill Clinton.

2002: George Poste was appointed head the bioterrorism division of Homeland Security. Previously, Poste was a Monsanto animal specialist.

Photo courtesy: Photograph by Daniel Shea for Bloomberg Businessweek.


Author: HealthyLife | Posted on: February 10, 2015
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Cancer-prevention-day-werindia

Cancer Prevention Day

“Take cancer prevention into your own hands, starting today. The rewards will last a lifetime”.

Diet :
A balanced diet may not guarantee a cancer-free life, but it reduces the possibility of developing cancer. Your diet should be composed of plenty of fruits and vegetables, fiber-rich foods like wholegrain bread, milk and dairy foods, and non-dairy sources of protein. Limit the intake of red and processed meat to lower bowel cancer risk, and eat fewer high fat products. Although making healthy selections at the grocery store and at mealtime can’t guarantee cancer prevention, it might help reduce your risk.

Consider these guidelines: Eat plenty of fruits and vegetables. Base your diet on fruits, vegetables and other foods from plant sources — such as whole grains and beans. Limit fat. Eat lighter and leaner by choosing fewer high-fat foods, particularly those from animal sources. High-fat diets tend to be higher in calories and might increase the risk of overweight or obesity — which can, in turn, increase cancer risk.

If you choose to drink alcohol, do so only in moderation. The risk of various types of cancer — including cancer of the breast, colon, lung, kidney and liver — increases with the amount of alcohol you drink and the length of time you’ve been drinking regularly. Consumption of alcohol can make one prone to mouth cancer, pharynx and larynx cancer, esophageal cancer, liver cancer and breast cancer. Reduce your alcohol consumption to lower your cancer risk.

Exercise and maintain a healthy weight : Obesity can go on to become a cause for bowel cancer, pancreatic cancer, uterine cancer and kidney cancer. Maintain an active lifestyle by including 30 minutes of physical activity in your everyday life. Try to indulge in some exercise for at least 2 hours a week. If you find the gym boring, then make your workout interesting by opting for dance classes, aerobics, swimming or spinning classes. Control obesity by keeping an eye on your weight by monitoring your BMI level. Maintaining a healthy weight might lower the risk of various types of cancer, including cancer of the breast, prostate, lung, colon and kidney. Physical activity counts, too. In addition to helping you control your weight, physical activity on its own might lower the risk of breast cancer and colon cancer.

Adults who participate in any amount of physical activity gain some health benefits. But for substantial health benefits, strive to get at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous aerobic physical activity. You can also do a combination of moderate and vigorous activity. As a general goal, include at least 30 minutes of physical activity in your daily routine — and if you can do more, even better.

Sun protection: If you constantly expose your skin to the sun then you are a walking invitation for skin cancer. Avoid skin cancer by limiting sun exposure by using wide brimmed hats, sunglasses and scarves. Apply sunscreen religiously, and use gloves to cover your hands during driving. Skin cancer is one of the most common kinds of cancer — and one of the most preventable. Try these tips: Avoid midday sun. Stay out of the sun between 10 a.m. and 4 p.m., when the sun’s rays are strongest. Stay in the shade. When you’re outdoors, stay in the shade as much as possible. Sunglasses and a broad-rimed hat help, too. Cover exposed areas. Wear tightly woven, loose fitting clothing that covers as much of your skin as possible. Opt for bright or dark colors, which reflect more ultraviolet radiation than pastels or bleached cotton. Don’t skimp on sunscreen. Use generous amounts of sunscreen when you’re outdoors, and reapply often. Avoid tanning beds and sunlamps. These are just as damaging as natural sunlight.

Avoid tobacco usage: According to experts, tobacco is the biggest culprit of cancer-related deaths in the world. While smoking accounts for maximum deaths related to lung cancer, in South Asia, it is mostly the consumption of paan that leads to oral cancer. It is never too late to quit smoking or paan-chewing, so take professional help if you are unable to tackle these on your own. Though it might seem difficult on the first go, healthy choices can reduce your cancer risk by a phenomenal level.

Using any type of tobacco puts you on a collision course with cancer. Smoking has been linked to various types of cancer — including cancer of the lung, bladder, cervix and kidney. And chewing tobacco has been linked to cancer of the oral cavity and pancreas. Even if you don’t use tobacco, exposure to secondhand smoke might increase your risk of lung cancer.

Avoiding tobacco — or deciding to stop using it — is one of the most important health decisions you can make. It’s also an important part of cancer prevention. If you need help quitting tobacco, ask your doctor about stop-smoking products and other strategies for quitting.

Maintain a healthy weight and be physically active : Maintaining a healthy weight might lower the risk of various types of cancer, including cancer of the breast, prostate, lung, colon and kidney. Physical activity counts, too. In addition to helping you control your weight, physical activity on its own might lower the risk of breast cancer and colon cancer. Adults who participate in any amount of physical activity gain some health benefits. But for substantial health benefits, strive to get at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous aerobic physical activity. You can also do a combination of moderate and vigorous activity. As a general goal, include at least 30 minutes of physical activity in your daily routine — and if you can do more, even better.

Get immunized: Cancer prevention includes protection from certain viral infections. Talk to your doctor about immunization against: Hepatitis B. Hepatitis B can increase the risk of developing liver cancer. The hepatitis B vaccine is recommended for certain high-risk adults — such as adults who are sexually active but not in a mutually monogamous relationship, people with sexually transmitted infections, intravenous drug users, men who have sex with men, and health care or public safety workers who might be exposed to infected blood or body fluids. Human papilloma virus (HPV). HPV is a sexually transmitted virus that can lead to cervical and other genital cancers as well as squamous cell cancers of the head and neck. The HPV vaccine is available to both men and women age 26 or younger who didn’t have the vaccine as adolescents.

Avoid risky behaviors: Another effective cancer prevention tactic is to avoid risky behaviors that can lead to infections that, in turn, might increase the risk of cancer. For example: Practice safe sex. Limit your number of sexual partners, and use a condom when you have sex. The more sexual partners you have in your lifetime, the more likely you are to contract a sexually transmitted infection — such as HIV or HPV. People who have HIV or AIDS have a higher risk of cancer of the anus, liver and lung. HPV is most often associated with cervical cancer, but it might also increase the risk of cancer of the anus, penis, throat, vulva and vagina.

Don’t share needles. Sharing needles with an infected drug user can lead to HIV, as well as hepatitis B and hepatitis C — which can increase the risk of liver cancer. If you’re concerned about drug abuse or addiction, seek professional help.

Get regular medical care : Regular self-exams and screenings for various types of cancers — such as cancer of the skin, colon, prostate, cervix and breast — can increase your chances of discovering cancer early, when treatment is most likely to be successful. Ask your doctor about the best cancer screening schedule for you.


Author: HealthyLife | Posted on: February 5, 2015
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Food Politics

Debate Is Over: Organic Food Is More Nutritious

SustainableBusiness.com News

The most comprehensive study to date confirms the nutritional advantages of organic food over conventionally-grown food. It corrects many shortcomings of earlier studies and “should put to rest any doubts about the benefits of organic,” says Dr. Jessica Shade, Director of Science Programs for The Organic Center in the UK. “It strongly shows that organic grains, fruits and vegetables have definite health benefits over conventionally grown products.” An international team of researchers analyzed 343 studies and found that organic crops are 18-69% higher in key antioxidants and have significantly lower levels of toxic heavy metals as well as pesticide residues. The study appears in the July issue of the prestigious British Journal of Nutrition.

Based on the findings, if an individual were to switch from a conventional to an organic diet, they could have a 20-40% increase in antioxidants without a simultaneous increase in calorie intake,” says Dr. Jessica Shade.

Not surprisingly, conventional crops are four times more likely to contain pesticide residues, especially fruit (75% have detectable residues), and in concentrations 10-100 times higher than on organic foods. Organic food has 48% lower cadmium levels and much lower nitrogen levels. Cadmium, which accumulates in the body, can cause kidney failure, bone softening and liver damage, and nitrogen is linked to increased risk of certain cancers, such as stomach cancer. The study clearly supports the view that quality of food is directly related to how it is grown. Eric Sorensen, a science writer at Washington State University explains:

“A plant on a conventionally managed field will typically have access to high levels of synthetic nitrogen and will marshal the extra resources into producing sugars and starches. As a result, the harvested portion of the plant will often contain lower concentrations of other nutrients, including health-promoting antioxidants.

Without the synthetic chemical pesticides applied on conventional crops, organic plants tend to produce more phenols and polyphenols to defend against pest attacks and related injuries. In people, phenols and polyphenols can help prevent diseases triggered or promoted by oxidative damage, like coronary heart disease, stroke and certain cancers.”

“Science marches on. Our team learned valuable lessons from earlier reviews on this topic, and we benefited from the team’s remarkable breadth of scientific skills and experience,” says Charles Benbrook, a researcher at Washington State University and the only US co-author of the paper.

“We know that people choose organic food because they believe it is better for them, as well as for wildlife, animal welfare and the environment, and this research backs up what people think about organic food,” says the UK-based Soil Association. A 30-year study by the Rodale Institute came to similar conclusions, and also found that organic farming produces yields that match or surpass those of conventional farming systems, especially during times of drought. It also improves the health of soil and water, requires half the energy inputs, and is critical in absorbing carbon dioxide that’s driving climate change.

Here’s the study in British Journal of Nutrition Website:

http://csanr.wsu.edu/program-areas/m2m/research-areas/nutritional-quality/bjn-2014/

Image credit: https://commons.wikimedia.org/wiki/File:Organic_Produce.jpg

Alanthebox / CC0


Author: HealthyLife | Posted on: December 17, 2014
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