Green Chilli Pickle | Recipe of Pickle Varieties - HealthyLife

Somewhat similar to Benarasi Red chilli pickle with additional ingredients, green chilli pickle is favorite of spice lovers.  Here is the recipe:

Ingredients:

1. 15-20 green Serrano chili peppers
2. 3 tablespoons coriander
3. 1-1/2 tablespoon fennel seeds
4. 1 teaspoon fenugreek seeds
5. 1 teaspoon mustard seeds
6. 1/8 teaspoon asafetida
7. 3 teaspoons salt
8. 1 teaspoon mango powder
9. 1/2 teaspoon turmeric
10. 2 mustard oil preferred

Method:

• Wash and dry the chilies and cut a vertical lengthwise slit. Combine coriander, fennel, and fenugreek seeds. Grind coarsely. Add salt, mango powder, and turmeric to the ground spices. Mix well.
• Heat oil until quite hot, and pour over the dry ingredient mixture. Mix well.
• Stuff the spice mix into the green peppers and place in a glass jar.
• Keep the jar under direct sunlight for a day or two.
• Green chilli pickle is ready to serve with food of your choice – curd rice, paratha, rotis, rice dishes etc.