All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
Need a new battery recipe?

Need a new battery recipe? Take one leaf, bake it, and add sodium!

Scientists Just Figured Out How To Power Batteries With Leaves

By Brianna Acuesta @www.trueactivist.com

Scientists at the University of Maryland were successfully able to use leaves to replace an important component in batteries.

It’s basically common knowledge that when we dispose of batteries, we’re not supposed to just throw them in our trash casually. Whether or not we all dispose of them properly is another issue. But why are batteries so bad for the environment?

In a nutshell, batteries, especially rechargeable ones, aren’t great for the environment when you throw them out because the heavy metals—cadmium, cobalt, and lead—will degrade and release the toxicity into the air, through the topsoil, into the groundwater, and eventually reach us again—except this time we’ll be consuming it.

This is why a team of visiting professors at the University of Maryland decided to look for more sustainable materials to build batteries and hopefully replace the heavy metals. They first tried many other natural materials, including wood fibers, before making an attempt at a leaf. Their goal was to find materials that could absorb and store the sodium and make up the anode of a battery.

There are many benefits to using leaves. As Hongbian Li, one of the lead authors of the paper that published these results, stated,

“Leaves are so abundant. All we had to do was pick one up off the ground here on campus,” said Hongbian Li, a visiting professor at the University of Maryland’s department of materials science and engineering and one of the main authors of the paper. Li is a member of the faculty at the National Center for Nanoscience and Technology in Beijing, China. 

They also have a carbon structure that can be burnt off to make the sodium more absorb-able, they’re covered in pores where the sodium electrolytes enter, and they already have the perfect structure to fit the need of a battery. Additionally, Fei Shen, another lead author on the paper, notes that,

“The natural shape of a leaf already matches a battery’s needs: a low surface area, which decreases defects; a lot of small structures packed closely together, which maximizes space; and internal structures of the right size and shape to be used with sodium electrolyte.” 

How do they actually get the leaf to absorb and hold the sodium? The process is easier than you think. They bake the leaf for an hour at 1000° Celsius to burn off the carbon structure and add sodium. Though the researchers know that there are other natural ways to make a battery that have been tested with success, such as banana peels and melon skin, leaves take less preparation and are more naturally accessible.

The team’s next step is to find the perfect leaf by testing different thicknesses, structures, and flexibility for the battery.

Read More: http://www.trueactivist.com/scientists-just-figured-out-how-to-power-batteries-with-leaves/


Author: HealthyLife | Posted on: July 9, 2021
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Natural Poisons in Fruits and Vegetables

Natural Poisons in Fruits and Vegetables

Eating fruits and vegetables is healthy as they supply nutrition and less calories. We are familiar with benefits of most popular fruits and vegetables.

But do you know some of the famous fruits and vegetables also contain poison?

We are not referring to pesticides and herbicides sprays here. We are talking about natural poisons that are present in common produces.

Sometimes unknowingly we might consume seeds of certain fruits and feel sick.

Reason for this is, the chemical constitution of seeds that can be the reason for symptoms of sickness.

Apart from microorganism infection that could be reason for food poisoning, certain natural chemicals found in fruit and vegetables can be poisonous too.

Image credit: www.pixabay.com, www.needpix.com, www.unsplash.com, www.creativecommons.com, https://commons.wikimedia.org/ (Free for commercial uses)

Poison in Apples: Click here to read more

Poison in Apples

Poison in Almonds: Click here to read more

Poison in Almonds

Poison in Cherries: Click here to read more

Poison in Cherries

Poison in Peaches: Click here to read more

Poison in Peaches

Poison in Apricot: Click here to read more

Poison in Apricot

Poison in Cashews: Click here to read more

Poison in Cashews

Toxic Squash Syndrome of Cucurbits: Click here to read more

Toxic squash syndrome of cucurbits

Other Common Poisonous Fruits and Vegetables: Click here to read more/span>

Common Poisonous Fruits and Vegetables

References:

  1. http://www.seattleorganicrestaurants.com
  2. https://modernfarmer.com
  3. https://www.cnn.com/
  4. Images: Pixabay (Free for commercial use)

Author: HealthyLife | Posted on: July 5, 2021
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Poison in Apples

Poison in Apples

One apple a day keeps doctors away! The King of fruit is good for health and contains nutrients and fiber. It is source of Vitamin C, A and lots of antioxidants.

Well this is true when you eat apple flesh. On the other hand, apple seeds contain amygdalin chemical that produces cyanide once ingested.

This is the reason when you consume many apple seeds get pain in stomach.

Cyanogenic acids are poisonous and consuming seeds results in headache, confusion, anxiety, dizziness, increase heart rate and kidney failure!

Avoid apple seeds and remove seeds before consuming apple.


Author: HealthyLife | Posted on:
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Poison in Almonds

Poison in Almonds

Almonds are actually seeds. Almonds are known for proteins and almond milk, sweets etc. Generally almonds are used in bakery and for other cooking purposes including sweets.

Almond milk is replacing regular milk and popular with vegans.

Did you know almonds are processed seeds of bitter almonds? If it is not processed it can be poisonous.

It contains cyanogenic acids similar to apple and consuming bitter almond can be deadly. Before entering market, bitter almonds must be processed to remove poison.

Heating process removes poison from bitter almonds. In US it is illegal to sell 100% bitter almonds.

Almonds sold in US are now heat treated to remove poison.


Author: HealthyLife | Posted on:
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Poison in Cherries

Poison in Cherries

Everyone likes cherries. Sweet cherries are popular in summer and are costly too.

Red cherries, sour cherries, rainer cherries are highly popular.

Cherry pie or adding cherries to ice-cream, cocktail is popular way of consuming the famous fruit. Cherries belong to same family as pears, peaches and almonds.

Do you know – cherry pits are poisonous? When you eat cherry avoid chewing cherry seed. Do not crush, suck, chew or bite on cherry seeds as it contains poisonous prussic acid a form of hydrogen cyanide.

In fact, cherry plant leaves and seeds also contain cyanide compounds.


Author: HealthyLife | Posted on:
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Poison in Peaches

Poison in Peaches

Peach contains many nutrients including Vitamin A and C in addition to good antioxidants.

Consuming peach reduces body inflammation. For some peach skin can be irritating and affect gastro intestinal track. Reason is the small hairy texture on skin surface of fruit.

However, the danger not with peach skin. It is with seed-pit.

Like almonds and apple seeds, peach pit also contains amounts of cyanide.

Avoid chewing, sucking or biting peach seed.


Author: HealthyLife | Posted on:
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Poison in Apricot

Poison in Apricot

Apricot also contains Vitamin C and beta carotene. But avoid its seed or kernel as it contains poison in the form of cyanide.

It is called amygdalin also referred to as laetrile. In body this laetrile converts cyanide and becomes poisonous.

Consuming seeds can cause serious harm and side effect.  Some companies sell Laetrile as Vitamin B17, a controversial supplement.

Eating apricot kernel to get Vitamin B17 only increases chances of poisoning oneself.

See here: https://www.smithsonianmag.com/smart-news/natural-health-treatment-poisons-man-180964870/


Author: HealthyLife | Posted on:
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Poison in Cashews

Poison in Cashews

Cashew “fruits” are oval shape structure is hypocaripium develops from pedicel.

The original fruit are kidney shaped with hard shell containing the edible seeds.

Cashew that we eat are processed and are not entirely raw. Raw cashews contain a compound called urushiol which is like the poison we found in poison ivy plants.

Eating raw cashew can cause stomach irritation, nausea, headache and vomiting.

Cashew poisoning is rare. If you develop these symptoms after eating cashew it could be because of traces of urshiol that is left behind during the improper processing.


Author: HealthyLife | Posted on:
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