Seasoned Buttermilk

Seasoned Buttermilk

Ingredients for Blending

  1. Yogurt / curd– 2 cups
  2. Water – 1 cup
  3. Salt – to taste
  4. Turmeric Powder – a pinch

Blend all the above ingredients and keep it aside.

For seasoning:

  • Finely sliced Shallots – 5 or 6
  • Slit Green Chillies – 3
  • Red Chillies – 3
  • Curry Leaves – 6-8
  • Finely Sliced Ginger – 1 tsp
  • Turmeric – A pinch
  • Fenugreek – A pinch
  • Cumin Seeds or Powder – 1/4 tsp
  • Oil – 1 tbsp
  • Mustard – 1/2 tsp

Preparation Method

  • Heat oil in a deep pan and splutter mustard seeds.
  • Saute shallots, green chillies, red chillies, ginger and curry leaves for 2 minutes.
  • Add a pinch of turmeric, cumin seeds and fenugreek. Stir for a minute and keep the seasoning aside.
  • Reduce heat and add the blended curd mixture to the same pan, stirring continuously.
  • Keep on stirring until it becomes warm. Never allow it to boil. Add more salt if required.
  • Pour the prepared seasoning over the buttermilk and remove from flame.
  • Stir for a few more minutes allowing it to cool.
  • Serve with rice or one can have this plain at the end of the meal.

Image courtesy: http://cdn.mariasmenu.com/

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