Curry Leaves Kashaya

Curry Leaves Kashaya


  1. Curry leaves – 3/4 cup
  2. Black pepper – ¼ tsp
  3. Jaggery – ½ cup
  4. Milk – ½ cup
  5. Water – 2 cups


  1. Wash and crush curry leaves using a mortar.
  2. Boil water and add jaggery. Let the jaggery dissolve.
  3. After couple of minutes add crushed curry leaves and black pepper.
  4. Continue boiling for another 3 minutes.
  5. Strain and add boiled milk and drink when it is hot.


Good for digestion, reduces weight, reduces morning sickness, good for diabetic condition, reduces diarrhea – Do not drink this every day. Drink alternate days or three times a week.

Published by: Sumana Rao | Posted on: January 11, 2018

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One Comment on “Curry Leaves Kashaya”

  1. Shelby Bawcombe

    You can definitely see your excitement in the pieces you write. The world hopes for more passionate bloggers like you who aren’t afraid to say how they think. Always follow your heart.

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