Curry leaves kashaya recipe

Ingredients:

1. Curry leaves – 3/4 cup
2. Black pepper – ¼ tsp
3. Jaggery – ½ cup
4. Milk – ½ cup
5. Water – 2 cups

Method:

1. Wash and crush curry leaves using a mortar.
2. Boil water and add jaggery. Let the jaggery dissolve.
3. After couple of minutes add crushed curry leaves and black pepper.
4. Continue boiling for another 3 minutes.
5. Strain and add boiled milk and drink when it is hot.

Benefits:

Good for digestion, reduces weight, reduces morning sickness, good for diabetic condition, reduces diarrhea – Do not drink this every day. Drink alternate days or three times a week.