All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
Silence is golden

Why silence is golden sometimes?

Silence is absence of sound. Physical silence refers to the absence of sound around us. Mental silence is the absence of wasteful thinking. When we say it is wasteful thinking it means absence of negative thoughts. Positive thinking refers to thoughts that benefit the self as well as others.

“Speech is silver; silence is golden”

In the present era, everybody communicates one or the other way. And, communication happens through not only by normal talking (face to face) but also by means of phone, texting, facebook, instagram, twitter and other types of social media. In fact, all communications that happens can create a positive or negative thinking in our mind. The way we receive the comments also determines whether we are silent (mentally) or not.  Silence does not mean absence of life or social life. It means achieving serenity and developing a comfort zone inside oneself to all types of negative talk and thinking.

Why silence is golden sometimes? Sometimes because- wise men are not always silent. They know when to be.

  • Getting involved in serious discussion and arguments and speaking loud raises blood pressure and listening lowers it. It is not just, because you are making sounds that is reason for it -reading aloud alone does not raise blood pressure, but reading aloud to someone does.
  • If we are committed to stay calm and serene and have the definite and firm mind to be calmer then, listening to others will help us to be more serene. When we express ourselves once a while, we will notice that our opinion may matter or may not. It may not help to create tranquility in oneself but eventually it will help to achieve the serenity.
  • To achieve calmness sometimes it is better to be on silent mode. People may drag you to meaningless discussion, chitchat, gossip or talk that does not make sense. It is better to listen to people than being part of the unnecessary sound. One has to keep in mind to be tranquil rather than mindful to get disturbed with small talks.  If you don’t feel like getting involved in discussion that disturbs you either keep quite or politely move away.
  • The power of silence is like a fragrant flower that fills the room. Constant positive thinking creates the virtue of serenity and helps to stabilize oneself and others around.
  • By being silent, you will do yourself a favor – not getting into unnecessary and no productive talks. What that means is, instead of getting hurt one can gain deep comfort and joy without being part of disturbing talks and discussions.
  • If you don’t like a subject which is part of a group discussion -like religion or food, then just listen to the talk and make sure your inner peace and positive thinking is not disturbed.
  • To live in tranquility one has to stop arguing and trying to make oneself right for silly reasons and arguments. One should give a thought to what is happening around and then should decide whether to react or not. If it feels that you will be disturbed mentally, then take advantage of silence.
  • If someone is expressing their unhappiness and complaining continuously, listening to the person sometime helps. The moment you start expressing it results in disturbance in the mind. Remember by giving suggestions to a person who does not want to reform and you were part of this conversation many times then again you will burn your energy and ruin peace of mind. If you share your enthusiasm for truth, spiritual insights, or beliefs to a person who won’t get it, they will unconsciously put you down.
  • Do not feel that if you do not talk in a group and express yourself only occasionally people think you are a dunce. People may think opposite – they may likely to think you are wiser too. Stay calm and listen – it helps in helping others because when you listen, think and then respond you may be a solution for someone’s problem.
  • Silence frees us from what people think of us, how they judge us, and what they say to us. By being silent with our personal practices to people who do not align with us vibrationally, it will make us much more free of needless words that do not help.

As they say, “sometimes not saying anything is the best answer. Because silence never can be misquoted” Silence is also golden when you cannot think of a good answer! So, express your opinion only when it is more valuable than silence. Once we are at ease with silence, we find that silence welcomes reflection in ourselves. And healing comes when we can reflect within our deeper selves.

Reference:


Author: HealthyLife | Posted on: July 20, 2016
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Basmati ghee rice

Basmati Ghee Rice

Basmati rice is a variety of rice with slender, long look and has a good aroma.  India is leading the export of Basmati (means fragrant in sanskrit) rice and it is preferred rice in restaurants and houses.  It is used in making various varieties of rice dishes -pulav, tomato bath, vegetable rice, lemon rice, coconut rice etc. Varieties of rice pudding are also popular that can be prepared using Basmati rice. Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries and now many countries grow Basmati for its fragrance.

Nutritional facts: Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycaemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Ghee rice is popular South Indian traditional rice which contains Basmati rice as the main ingredient. Try this delicious and easy recipe for lunch, dinner or for a party.

Ingredients

1. 1 cup basmati rice

2. 3 tablespoons ghee/clarified butter

3. 15 to 18 cashews

4. 1 tablespoon raisins

5. 50 grams onion sliced thin

6. Two cups water

7. Salt as per your taste

8. Whole spices or Indian garam masala

9. 5 inches cinnamon

10. 3 cardamoms

11. 3 cloves

12. 4 to 5 black peppers

13. One bay leaf (tej patta )

14. 1/2 cup finely chopped cilantro

15. Grated carrot , finely chopped tomato- 1/4 cup

Preparation:

1. Rinse basmati rice and soak for 15 minutes

2. Heat ghee (clarified butter) under low flame.

3. Add cashews and saute it till it turns light brown. Add raisins and saute till the puff up

4. Now, add whole spice (gharam masala) and add the sliced onion. Stir it till it turns golden brown. Add cardamom, cloves, black peppers.

5. Add soaked rice to the above seasoning and stir it so that ghee coats the rice.

6. Add water and salt. If bay leaf is available, add that too. Cover the lid.

7. Simmer the rice until it cooks and gives aroma. In between check to make sure rice is cooking and enough water is there in the pan.

8. Once rice is cooked, remove it from the stove.

9. Garnish with chopped cilantro, grated carrot and tomato, and serve hot with Indian dal (lentil soup) or any other vegetable curry of your choice.

Reference:

  • Recipe: www.werindia.com
  • Basmati information: www.tilda.com

Author: HealthyLife | Posted on: July 19, 2016
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Aloe vera for diabetes

Aloe vera Treatment For Diabetes

Aloe vera treatment for diabetes !: Researchers are now saying that Aloe vera, a common plant that many people keep in their backyard, should be investigated further for its effectiveness in treating diabetes.

Diabetes is a lifelong condition in which the body cannot produce any or enough insulin, causing blood sugar levels to be so high that they can damage other organs and tissue. Nearly 10% of people in the U.S. suffer from diabetes and 382 million people worldwide live with the disease, making it a force to be reckoned with.

Analysis of Aloe vera as an alternative treatment was done by researchers at the David Grant USAF Medical Center at Travis Air Force Base and was published in The Journal of Alternative and Complementary Medicine.

Aloe vera already has many uses for consumers looking to treat conditions in a nontraditional way. The plant is used as a skin application to treat seborrheic dermatitis, psoriasis vulgaris, and genital herpes, and orally as a laxative. Aloe vera components used for treatments either contain the green rind of the leaves, the inner gel, or both.

According to the researchers,

The Aloe vera plant contains at least 75 active compounds, “which notably include vitamins, enzymes, minerals, anthraquinones, monosaccharide, polysaccharides, lignin, saponins, salicylic acids, phytosterols, and amino acids.”

The authors also cited studies suggesting that some of these compounds play a role in improving blood glucose control, which is the main problem when you have diabetes. The plant also contains trace elements such as chromium, magnesium, manganese, and zinc, known to be important for glucose metabolism by improving the effectiveness of insulin.

The analysis conducted by these particular researchers took a look at how many studies had been conducted about the effect of oral Aloe vera on blood sugar levels and found that only nine studies had appropriate data for meta-analyses.

Each study covered FBG (fasting blood glucose), which measures the blood glucose level during a period where a patient has not had anything to eat or drink, and hemoglobin A1c (HbA1c).

Results showed that Aloe vera decreased FBG by 46.6 mg/dl and HbA1c by 1.05 in the populations studied. Researchers noted that “the data suggest that patients with an FBG ≥200 mg/dl may see a greater benefit.”

Though this data is promising, it isn’t comprehensive or conclusive by any means. The researchers pointed out that there are inconsistencies that need to be tightened up in future studies, such as the formulation of Aloe vera used. The trial periods also had very different ranges, differences in controls, and lack of randomization.

It is for this reason that the medical center is calling for more research to be conducted on Aloe vera and its effectiveness as an alternative treatment for diabetes. Though there is likely hesitation from big pharmaceutical companies because Aloe vera would be less expensive and they aren’t able to form a monopoly over it.

However, patients with diabetes deserve to know if this somewhat simple salve could be used to more easily control their illness.

By Brianna Acuesta at : http://www.trueactivist.com/this-common-plant-could-be-used-as-a-treatment-for-diabetes/


Author: HealthyLife | Posted on: July 18, 2016
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Mango rasam

Green mango (raw) rasam

Mango season is not over yet. You may find raw and sour mango in the market. Do not hesitate to buy couple of raw mangoes, because you can prepare a tasty rasam (saaru or soup) out of raw mango.

The juice of raw mangoes which is little spicy is good for health. It helps in digestion, increases appetite, rich in vitamin C and it is known to retain water in the body and helps during dehydration.  In Karnataka, India there is a special variety of raw mango is available namely Appekaayi. Rasam prepared out of this has a very good flavor. In case, you don’t get the appekayi use regular but sour mango for this preparation.

Try this healthy and tasty recipe at home.

Ingredients:

  1. ¾ cup grated sour raw mango (IF available use appekayi)
  2. Salt as needed
  3. ½ tsp cumin seeds
  4. 2 green chillies
  5. 3 to 4 cups water
  6. ½ tsp ghee/clarified butter or oil
  7. ¼ tsp mustard seeds
  8. ½ tsp cumin seeds
  9. Pinch of asafetida
  10. Little turmeric
  11. 1/4 tsp urad daal (split black gram)
  12. 10 to 15 curry leaves

Preparation:

  • Wash and remove mango outer skin, grate the mango.
  • Grind the grated mango with cumin, green chillies and little water.
  • Strain the juice to a container and regrind the extract for three to four times by adding little water. This is to remove the juice from the mango as much as possible.
  • Once you extract all the juice from the pulp, discard the pulp.
  • To the juice add some more water and salt mix.
  • Taste the juice, if you feel that it is still lot more sour than you expected, then add some more water and salt.
  • In a pan heat the ghee on medium heat. Add mustard seeds, followed by cumin seeds and urad daal and asafetida. Add curry leaves, turmeric and fry for few seconds and turn off the heat.
  • Add this seasoning to the rasam/ saaru and mix it.
  • Serve this saaru for lunch or as a drink during summer.

Recipe by: www.werindia.com


Author: HealthyLife | Posted on: July 16, 2016
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Benefits of Panchamrutha

Positive benefits of Panchamrutha

Panchamrutha (sanskrit) is a sacred mixture of five healthy ingredients. Use of panchamrutha is dated back to several centuries. It has been  in use to offer as a mixture of wellness to God.  Preparation and use of panchamrutha  brings positive benefits to humans  in terms of harmony, peace and strength to mind and body. It is a healthy tonic with various health benefits.

The ingredients used in panchamrutha are: A mixture of Honey, clarified butter (ghee from cow milk), sugar, yogurt (curd) and milk (from cow) is known as Panchamrutha.  In Hindu religion Panchamrutha is used for sacred bath called “abhishekam” of Gods and later given to devotees as prasadam.

These five ingredients represents following characters that one need to have to be happy. All these together gives a positive energy to a human body and mind. This is the belief.

  • Honey – togetherness – live in harmony with family, friends and society
  • Ghee – knowledge and wellness
  • Sugar – Sweetness – being nice to others and bliss
  • Curd – love, prosperity and progeny
  • Milk – The purity of mind and piousness – Our lives, characters and actions should be pure.

The ingredients that are used in the panchamrutha preparation are not in equal proportion.  The proportion is the sequence of 1,2,4,8 and 16.

1. One teaspoon of Honey

2. Two teaspoon of Ghee

3. Four tea spoon of sugar

4. Eight tea spoon of Yogurt

5. Sixteen teas spoon of milk.

These ingredients have to be added in the above order in a clean container. Here the numbers 1,2,4,8, 16 are in the power of two. What it indicates is:

Honey is a heavy viscosity liquid and milk is less viscous.  Honey is added first, then the clarified butter or ghee, which is little less dense than honey followed by sugar, which will dissolve in yogurt.  This is where the solid meets liquid. The last addition is milk, which is a liquid in which all the other four ingredients dissolve. Addition of milk gives panchamrutha liquid form and is used in the auspicious offerings and given to devotees. This mixture has a unique flavor because of complementary nature of five incredible ingredients.

As per Ayurveda when ghee and honey is combined in equal quantity it becomes toxic .The proportion of honey and ghee should be 1:2 this proportion is healthy and works really well.

While modifying the traditional panchamrutha devotees add ripened banana, dry fruits to panchamrutha.  However, this is not the real panchamrutha. Because, panchamrutha means – pancha =”five” amrutha =”Immortal” or ” nector of God”.  By adding fruits it becomes “phala-panchamrutha” where phala means fruits.

Panchamrutha is also called ‘Charnamrutha’ in some parts of India. Often Basil (Tulasi) leaves and dry fruits are also added in Panchamrutha.

What benefits we get by consuming panchamrutha everyday?

According to Ayurveda, the most benefit one can get only by consuming traditional panchamrutha which is designed with proper proportions of five healthy ingredients.

Boosts physical strength

  • Improves potency
  • Improves immunity
  • Vitalizes the brain-It enhances the brain power (IQ), memory, grasping power, creative abilities.
  • Improves complexion as it is considered as skin cleanser.
  • Consuming this every morning brings strong immunity and increases general strength during pregnancy. It gives good health to both mother and fetus.
  • It is a good energy booster after the delivery of the baby.

*People who have diabetic conditions should consult their physician before consuming panchamruth.

While we know that traditionally we use panchamrutha for religious purposes, it is good to understand the deep meanings behind all these symbols and practice. The ingredients and making of panchamrutha is for well being of an individual, family, community, country and the whole world. When we remember what these ingredients represents and when the mind recognizes the significance, positive thoughts will follow us with positive energy that gives strength to the body.

Source: Healthylife.werindia.com


Author: HealthyLife | Posted on:
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