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Tag: Indian soups

Mango rasam

Green mango (raw) rasam

Mango season is not over yet. You may find raw and sour mango in the market.

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SWEET POTATO-CARROT-GINGER WINTER SOUP

Sweet potato-carrot-ginger winter soup

For a cold winter everyone needs something hot for the dinner.

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AHHHH! .....TAMARIND

AHHHH! …..TAMARIND

Tamarind is a very large tree with heavy drooping branches and green foliage. It is indigenous to South Africa but grows extensively in India.

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TAMARIND RASAM & TAMARIND SAUCE

TAMARIND RASAM & TAMARIND SAUCE

Rasam is Indian version of soup. Tamarind rasam has tamarind as main ingredient with asafetida, tomato (optional), turmeric, lentils, pepper, red & green chillis, cilantro or coriander leaves, salt and garlic (optional).

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GOOD ONIONS: FOOD THAT MAKES US CRY

GOOD ONIONS: FOOD THAT MAKES US CRY

One of the healthiest foods that we all use is onion. Onions are members of plant family that also has garlic and chives. For most of us cooking without onion is unimaginable.

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Shallots & Pearl onions

Shallots & Pearl onions

Sometimes shallots have a sweet, bold flavor. Ideal in sauces and gravies, or sautéed and added to vegetable side dishes. Shallots are very mild and sweet.

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Ramps & Vidalia

Ramps & Vidalia

Ramps looks like scallions and leeks but have broader, greener leaves

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Scallions & Leeks

Scallions & Leeks

ometimes referred to as green onions, they have a pleasing mild flavor that lends itself to using raw in salads and as a garnish for soups, salads or pasta, as well as in quick-cooking dishes like western stir-fries

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