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Tips to prepare for your surgery

Tips to prepare for surgery

Surgery will be performed to make one feel better and take away the suffering.

Patients and families undergo lot of stress with fear of undergoing surgery.

Those imaginations and thoughts can have severe effect on patient health before surgery.

Whether it is minor or major surgery it is better to be prepared mentally and physically for the big day.

Here are some tips to get ready for the surgery (pre and post surgery)

  1. Address of the hospital: Have Hospital address, phone number with you. Generally hospital will notify you previous day about your appointment. If not, call the hospital number and confirm.
  2. Take out jewelry, wallet etc: Do not wear jewelry or carry valuables with you. During surgery you will be asked to remove jewelry that you are wearing.
  3. Perfumes, shower etc.: Do not wear any perfume on the day of surgery. Have a shower before going to hospital and be clean and neat. It is important to scrub down with antibacterial soap the night before surgery as well as the morning of surgery.
  4. Grocery shopping : Finish all your grocery shopping two days before your surgery. Stock up the cabinets, refrigerator, snack bar. Make sure you have sufficient healthy food for your recovery.
  5. Insurance: Call insurance and understand the copay and coverage. Don’t be surprised about the hospital bill after the surgery. If you or your spouse is working, understand how much insurance will be covered.
  6. Get to know the date of surgery: Be clear with date and time of your surgery. Mark the calendar and on the day of surgery be in the hospital on time. Being on time is essential because going through system, signing papers all these will take time.
  7. Know the name of surgeon: Ask your doctor or the referral doctor, who will perform surgery. If needed meet the surgeon. Most cases surgeon will be your specialist doctor. Meet your medical team if necessary. Talk to them and understand how and what procedure they do.
  8. Ask question: Understand the process and healing time. Sometimes hospitals will show you videos and provide your brochures that can help you understand the procedure – what to do and not to do before and after surgery.
  9. Wear lose cloth: Day of surgery and during recovery wear cotton, lose dress that is easy to remove.
  10. Take a friend or a family member: If you are alone take your friend with you or take a family member. You will need them on surgery day.
  11. Don’t eat or drink: Ask is it okay to eat or drink, Generally it is not preferred. Limit alcohol consumption and stop drinking alcohol at least a week before surgery.
  12. Stop smoking: Anyway, smoking is injurious to health. So stop smoking – this is your chance to make a life style change in the name of surgery.
  13. Anesthesia: Depending on the type of surgery you may be give local (for small part), regional (a larger area) or general anesthesia (whole body). Ask your anesthesiologist about your choices- inhaling or shot through vein or IV anesthesia can be given.
  14. Don’t fear of waking up in the middle of surgery: Talk to your anesthetist about your concern. Generally, this should not happen. But, asking question and showing concern is not a crime.
  15. Check your blood pressure: Check your BP and make sure it is normal. It is important to get BP under control before surgery.
  16. Talk to your doctor: Before surgery and after surgery talk to your doctor  if you have any health issues, including heart or lung disease, diabetes, high blood pressure, dental work, arthritis, or drug allergies.
  17. X-mark and name band: To avoid any complications while preparing for surgery make sure you are marked on the correct side /place where surgery need to be  carried out and also ask your family to recheck the name band. Nurses will ask questions too to confirm your identity.
  18. Pain and discomfort: After surgery you may feel pain, burning sensation or pressure and uncomfortable while moving. Muscles may be sore and so also your throat. If it is too much pain, explain your doctor.
  19. Keep yourself clean: Before and after surgery make sure that you are clean and don’t carry hospital infection. In case your nurse and doctor forget to clean their hands, gently remind them about it.
  20. Check medications: Ask about medications that are going to be prescribed. You don’t want any life threatening conditions to develop. For example, aspirin is a blood thinner and can cause problem.
  21. Bleeding or clotting: If you see any bleeding any part of your body inform your doctor. Similarly, people who smoke, old age, overweight, on certain medication or suffering from cancer etc. may develop clotting (Deep Vein Thrombosis) after surgery. Inform your doctor about this if you have concern and fear.
  22. Supplements: Many supplements can cause side effects. Stop supplements till you recover.  Ginkgo biloba, ginseng, fish oil – all these can cause problem when mixed with other medicines.
  23. Second opinion : Get a second opinion about your surgery and recovery process.
  24. Diet: Talk to nutritionist and understand what should be your diet before releasing from hospital.
  25. After surgery: Take medicines as described, note down any changes or uneasiness. Understand your diet and eat healthy. This will help you to get back to your feet soon.

More importantly during and after surgery- be yourself, be your best. Surgery trauma is partly psychological and party physical.  Reduce your anxiety before and after surgery. After your discharge you might need help. Call your family and friends and seek their support.

References:


Author: Sumana Rao | Posted on: July 13, 2017
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Safe medicine use

Use medicines safely

Medicines can help you feel better and get well when you are sick. But if you don’t follow the directions, medicines can hurt you. Use medicines safely !

You can lower your chances of side effects from medicines by carefully following the directions on the medicine label or from your pharmacist, doctor, or nurse. Side effects may be mild, like an upset stomach. Other side effects – like damage to your liver – can be more serious.

Take these simple steps to avoid problems with medicines.

  1. Follow the directions on the medicine label carefully.
  2. If you don’t understand the directions, ask your doctor, nurse, or pharmacist to explain them to you.
  3. Keep a list of all the medicines, vitamins, minerals, and herbs you use. Share this information with your doctor at your next checkup.
  4. Store your medicines in a cool, dry place where children and pets can’t see or reach them.

There are two categories of medicine:The 2 categories of medicine are prescription and over-the-counter (OTC).

Prescription medicines: Prescription medicines are medicines you can get only with a prescription (order) from your doctor. You get these medicines from a pharmacy. Prescription medicines shouldn’t be used by anyone except the person whose name is on the prescription.

Get rid of expired (out-of-date) or unused prescription medicines. Learn about how to get rid of medicines safely or ask your pharmacist for tips. Sometimes you can choose between a generic medicine and a brand name medicine. Generic and brand name medicines work the same way, but generic medicine usually costs less. Talk to your doctor, pharmacist, or insurance company for more information about generic medicines. Learn more about generic medicines.

Over-the-counter medicinesOver-the-counter (OTC) medicines are medicines you can buy at a store without a prescription.

Some examples of OTC medicines include:

  • Cold and flu medicines
  • Pain medicines like aspirin, acetaminophen, and ibuprofen
  • Allergy medicines
  • Sleep aids
  • Toothpaste with fluoride

Drug Facts label :All OTC medicines come with a Drug Facts label. The Drug Facts label also gives you instructions for using the medicine safely. OTC medicines can cause side effects or harm if you use too much or don’t use them correctly.

Following the directions on the Drug Facts label will lower your chances of side effects.

Take Action: Prevent problems and mistakes with your medicines. Follow the directions carefully. Be sure to read the directions carefully when taking prescription or OTC medicines. If you notice unpleasant side effects after taking medicine, like feeling dizzy or having an upset stomach, call your doctor or nurse.

Before you use any new prescription medicines, tell your doctor:

  • About other medicines you use – both prescription and OTC medicines
  • About any vitamins, minerals, or herbs you use
  • If you are allergic to any medicines
  • If you’ve had side effects after using any medicines
  • If you are pregnant or breast feeding, because some medicines may harm your baby
  • If you have any questions or concerns about the new medicine

Be sure to keep taking prescription medicines until your doctor tells you it’s okay to stop – even if you are feeling better.

  • It’s also a good idea to talk to your doctor before you stop taking a prescription medicine – even if you’re worried it’s making you feel worse. Sometimes you can get side effects from stopping your medicine. Get more tips for talking to your doctor about medicine.
  • Ask questions to make sure you understand.

To use a medicine safely, you need to know:

  • The name of the medicine
  • Why you are using the medicine
  • How to use the medicine the right way
  • If there are any medicines, you shouldn’t take with this one
  • What the side effects could be

Keep track of your medicines.

  • Make a list of the medicines you use. Write down how much you use and when you use each medicine.
  • Take the list with you whenever you go to a medical appointment. You may also want to make a copy to give to a family member or friend in case you have a medical emergency.
  • Read and save any information that comes with your medicine.
  • Keep your medicine in the box or bottle it came in so you have all of the information from the label.
  • Pay attention to the color and shape of your pills. If they look different when you get a refill, ask your pharmacist to double-check that you have the right medicine.

For more information please visithttps://healthfinder.gov

Put your medicines in a safe place. Medicines that are stored correctly last longer and work better. Talk to your doctor, nurse or pharmacist about safe storing of medicine (Healthylife).

Reference: https://healthfinder.gov

Image credit: Image by Steve Buissinne from Pixabay  (Free for commercial use)


Author: Sumana Rao | Posted on: July 7, 2017
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Food poisoning

Tips to avoid food poisoning

Food poisoning (or foodborne illness) happens when you get sick from eating or drinking something that has harmful germs in it – like bacteria, viruses, or parasites.

Two common causes of food poisoning are E. coli and Salmonella.

What causes food poisoning?

You can get food poisoning from eating bad (contaminated) food. Bacteria are the most common cause of food poisoning. Bacteria can get into food in several ways.

  • Raw meat, poultry (like chicken and turkey), fish, vegetables, and fruit may pick up bacteria where they are grown or packaged.
  • Foods can also pick up bacteria at the store or in the kitchen. This can happen when you don’t wash your hands – or when food that needs to be kept cold is left out at room temperature for more than 2 hours.

 How do I know if I have food poisoning?

Some signs of food poisoning include:

  • Stomach cramps
  • Vomiting (throwing up)
  • Diarrhea (frequent, watery poop)
  • Fever
  • Headache
  • Body aches

Signs of food poisoning can start hours or even days after eating bad food. Usually the effects only last for 1 or 2 days, but they may last up to 2 weeks.

The treatment for most cases of food poisoning is to drink lots of fluids, like water. For a more serious illness, you may need treatment at a hospital.

When do I need to see a doctor?

Get medical help right away if you:

  1. Are throwing up many times a day for more than 2 days
  2. Can’t drink or keep down any liquids for 24 hours
  3. Have blood in your vomit or stools (poop)
  4. Have a fever higher than 101.5 °F (degrees Fahrenheit)
  5. Have extreme pain or cramping in your stomach
  6. Are feeling very weak, dizzy, or lightheaded
  7. Who needs to be concerned about food poisoning?
  8. Anyone can get sick from eating bad food. But food poisoning is a serious health risk for some people.

Following good habits like these can help protect you and your family from food poisoning:

  1.  Buy food from stores that look and smell clean.
  2. Don’t buy food past “sell by,” “use by,” or other expiration dates.
  3. Wash your hands often with warm water and soap – especially before and after touching food.
  4. Make sure food is cooked to a safe temperature.
  5. Keep raw meat, poultry, and seafood away from cooked and ready-to-eat food.
  6. Keep cold foods cold and hot foods hot. This helps prevent bacteria from growing.

 Follow these other safety tips when you choose food at the store:

  1. Check the expiration (“use by” or “sell by”) dates on everything you buy.
  2. Don’t buy cans that are leaking, bulging, rusty, or badly dented.
  3. Don’t buy bottles or jars with “popped” lids or broken seals.
  4. Make sure frozen food packages aren’t open or crushed.
  5. Buy eggs that have been kept in the store’s refrigerated section. Make sure they are free of cracks and liquid.
  6. Put meat, fish, and poultry (like chicken and turkey) in plastic bags – or separate them from other food in your shopping cart. This will keep them from dripping onto your other food.
  7. Make sure frozen food stays frozen.
  8. Shop for frozen foods last so they are less likely to thaw before you get them home.
  9. Don’t buy packages with frost or ice crystals – these are signs that the food became warm and then refroze.
  10. Plan ahead to get food home safely.
  11. Put cold foods into a refrigerator or freezer as soon as possible.

Stay safe from food poisoning when you eat out: These tips can help you enjoy healthy, safe meals away from home.

  • See if a restaurant looks clean before you even sit down. If the restaurant doesn’t look and smell clean, eat somewhere else.
  • Order your food fully cooked (well-done), especially if it’s meat, poultry, fish, or eggs. Cooking kills germs.
  • To be safe, hot food needs to be served hot, and cold food needs to be served cold. Send back your dish if it’s the wrong temperature.

It is important to understand about food storage, restaurant food quality, temperature at which various foods can be stored.

Reference: https://healthfinder.gov

Image credit: Image by Shutterbug75 from Pixabay (Free for commercial use)


Author: Sumana Rao | Posted on: July 6, 2017
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Spicy Chutney Powder Varieties

Spicy Chutney Powder Varieties

Chutney powder is a popular dish especially for bachelors who are not that expert in cooking or does not have cooking experience. If chutney powder is available handy, then one can prepare rice or roti varieties or prepare ready made idli or dosa and have with it.

There are various varieties of chutney powders and the taste of all chutney powder depends on the main ingredient. Next few slides have tasty chutney powder recipes that one can try at home.

Nutrition value of all chutney powder is “high in protein” because all of them need lentils.

They also carry rich amount of calcium (as in sesame) or help in reducing cholesterol (garlic chutney powder).

Leaves of different plants can be used to make chutney powder ( neem and curry leaves) and one can get nutrition benefit of these valuable plants.

All these powders can be mixed with hot rice and can be good lunch item too!

Neem Flower Chutney Powder: Click here to read more

Neem Flower Chutney Powder

Coriander Leaves Chutney Powder: Click here to read more

Coriander Chutney Powder

Flaxseed Chutney Powder: Click here to read more

Flax Seeds Chutney Powder

Garlic Chutney Powder: Click here to read more

Garlic Chutney Chutney Powder

Peanut (Shenga) Chutney Powder: Click here to read more

Peanut Chutney Powder

Horsegram Chutney Powder: Click here to read more

Horse Gram Chutney Powder

Parappu (Tur dal) Chutney Powder: Click here to read more

Parappu Chutney Powder

Curry Leaves Chutney Powder: Click here to read more

Curry Leaves Chutney Powder

Sesame Seed Chutney Powder: Click here to read more

Sesame Chutney Powder

Dry Coconut (Copra) Chutney Powder: Click here to read more

Dry Coconut Chutney Powder

Ginger Chutney Powder: Click here to read more

Ginger Chutney Powder

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References and images :

  • http://myindiarecipes.com,
  • http://udupi-recipes.com,

Author: Sumana Rao | Posted on: June 30, 2017
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Ginger Chutney Powder

Ginger Chutney Powder

Ingredients:

  1. Channa dal – 1 cup
  2. Red chillies – 1/2 cup
  3. Finely chopped ginger – 1/2 cup
  4. Curry leaves – 1 cup
  5. Asafoetida – a pinch
  6. Oil – 1 spoon
  7. Grated Desiccated coconut – 2 cups
  8. Salt – to taste
  9. Jaggery – a small piece
  10. Tamarind – small lemon sized
  11. Pepper Corns – 6 to 8

Method:

1. Wash, finely chop ginger or grate ginger. (you can peel the skin).

2. Roast channa dal on medium flame till you get aroma.

3. Heat 1/2 a spoon of oil and add asafetida, mustard – add broken chillies, curry leaves, pepper and fry till crisp.

4. Add grated coconut and fry for a minute, keep aside.

5. Roast ginger with 1/2 spoon oil till it becomes dry and crisp on low flame.

6. Cool all the roasted ingredients, add salt, jaggery, tamarind and grind to a coarse powder.

7. Serve with hot rice or dosa and idli.


Author: Sumana Rao | Posted on:
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Dry Coconut Chutney Powder

Dry Coconut (Copra) Chutney Powder

Ingredients:

1. Dry coconut grated – 1 cup

2. Red chilli – 12

3. Asafoetida – a pinch

4. Salt – as per your taste

5. Mustard – 1 tsp

6. Curry leaves – 1 leaflet

Method:

1. Dry roast grated dry coconut to slightly brown color.

2. Dry roast red chilli.

3. Allow both to cool.

4. Add salt and using a mixer grind it for about a minute – fine coarse powder it should be.

5. In a pan heat oil, add mustard and curry leaves – prepare seasoning. Allow it to cool

6. Add seasoning to the powder and store powder in a air tight container.

7. Serve with hot rice with oil or ghee of your choice.


Author: Sumana Rao | Posted on:
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Sesame Chutney Powder

Sesame Seed Chutney Powder

Ingredients:

1. Sesame seeds- 1 cup

2. Chana dal- 1/2 cup

3. Urad dal- 1/4 cup

4. Dry red chillies- 8 nos

5. Garlic- 4 big cloves

6. Curry leaves- 2 strands

7. Asafoetida- 1/4 teaspoon

8. Salt to taste

Method:

1. In a pan dry roast the sesame seeds until you see crackle of sesame seeds,

2. Dry roast the chana dal and urad dal till they release flavor and turn golden color

3. Dry roast red chillies, cut garlic, and curry leaves together till the red chillies and curry leaves turns crisp.

4. Combine all ingredients that are roasted and allow to cool.

5. Transfer the cooled ingredients inside a blender jar with asafetida and salt; grind to a coarse powder.


Author: Sumana Rao | Posted on:
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Curry Leaves Chutney Powder

Curry Leaves Chutney Powder

Ingredients:

1. Curry leaves -12 leaflets

2. Urad dal – 1/4 cup

3. Chenna dal -1/4 cup

4. Black pepper -10

5. Red chilli -10-12

6. Asafoetida – 1/4 tsp

7. Salt to taste

8. Tamarind- a small lemon size

9. Mustard – 1/4 tsp

Method:

1. Wash the curry leaves and sundry or dry them on a paper towel. In a pan add the urad dal (Black gram), 10 black pepper and red chilli .

2. Fry these three ingredients till the urad dal turns golden brown. Add curry leaves and fry for few more seconds until leaves totally becomes dry.

3. In a pan add oil and add the tamarind and asafoetida saute for 2-3 minutes in a low flame.

4. When all these above ingredients cool down, grind into a fine powder in a dry mixer.

5. Heat oil in a pan, add mustard and a red chilli. Once mustard cracks turn off the flame and add to the above mix. Store this powder in a dry container.

6. Add this powder to hot rice, mix with ghee or oil and have.


Author: Sumana Rao | Posted on:
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