Cashew Cabbage Salad

Cashew Cabbage Salad

Salad: Serving – 4 people

INGREDIENTS

  • 1 purple cabbage, cleaned cored and chopped
  • 1 tablespoon salt
  • 1/3 cup white vinegar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 garlic clove, minced fine
  • 1/4 onion, minced fine
  • 2-3 tablespoons caraway seeds
  • 1 -2 large carrots, grated
  • 3/4 cup shelled soybeans
  • 1/2 – 3/4 cup raw cashews
  • 1 avocado, peeled seeded and cubed

INSTRUCTIONS:

Chop cabbage into bite size pieces, add to large colander and toss with salt. Cover and set aside to drain.  Meanwhile, in large bowl, whisk together vinegar, olive oil, maple syrup,  garlic, onion, and caraway seeds to make a dressing. Set aside to marinate. Toss cabbage in colander to remove excess water, add to dressing mixture in bowl. Add carrot, soybeans, cashews and avocado, toss together to combine and coat completely.

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