Culinary Power of Flowers

Culinary Power Of Flowers

Plants have healing power and they are natural medicines. They have miraculous ability to heal our body and mind.  We eat most part of varieties of plants. Many flowers are edible.

Next few slides describe the best flowers that are edible.

Remember to:

  • Not all flowers are edible. Before tasting flowers do some search and get to know about the flowers.
  • All culinary herb flowers are edible.
  • Understand the science and scientific name behind the flower and whether it is safe to eat.
  • Do not expect all edible flowers to taste good !
  • Do not eat flowers from plants that are sprayed with chemicals.
  • Look for insects and pests before collecting flowers.

Neem Flowers: Click here to know more

Neem Flowers

 

Squash Flower: Click here to know more

Squash Flowers

 

RosesClick here to know more

Paneer Rose Flower

 

Lavender (Lavandula)Click here to know more

Lavender Flowers

 

Agathi or Agasi FlowersClick here to know more

Agasi Flowers (Sesbania)

 

Banana BlossomClick here to know more

Banana Blossom

 

See more here: https://healthylife.werindia.com/vegetarian-recipes/fibre-rich-delicious-banana-blossom-curry

Images: Google and www.werindia.com

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