All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
AMALAKI PANAKA

AMALAKI PANAKA

Health benefits: Amla panaka (traditional juice) can be used as a healthy soft drink as it acts as immediate energy supplement. It is rich source of calcium, potassium, vitamin C, B complex and antioxidants. It is good for osteoarthritis, atherosclerosis, anemia, peptic ulcer, urinary tract infection, dysentery, and high blood pressure.

Panaka is our traditional health drink with natural ingredients. Panaka can be prepared with nutritional fruits or roots and diluted with boiled, cooled water with sugar, jaggery, salt, and honey as required

Ingredients

  1. Amalaki, Indian gooseberry – 1/2 kg
  2. Tala/Kharjura guda, (Palm/date jaggery) -1 kg
  3. Dry ginger powder – 5 gm
  4. Finely powdered cardamom – 5 gm
  5. Honey – as needed

Preparation:

Steam cook the gooseberries, grind them into a paste after de seeding extract juice. After adding a bit more water (300 ml), the pulp can again be squeezed to get more juice. Palm sugar is made into syrup by boiling in 200 ml water. Sugar or jaggery can be added if palm sugar is not available. Mix it with the prepared gooseberry juice. Stir the solution well and panaka is ready.


Author: HealthyLife | Posted on: June 17, 2021
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AMLA SQUASH

AMLA SQUASH

Health benefits: Amla is an excellent source of Vitamin C, hence it helps to boost immunity, metabolism and prevents infections, including cold and cough. This cooling drink is useful in acid peptic disorders, constipation, anemia, and eye strain.

Ingredients

  1. Amla (Indian gooseberry) pulp – 1 kg
  2. Candy sugar – 2 kg
  3. Rock salt – 10 gm
  4. Roasted cumin seed powder – 10 gm
  5. Black pepper powder – 5 gm
  6. Black salt – 5 gm
  7. Water – 1 liter

Servings: 3 liters

3 times water to be added for serving, may adjust the quantity of water as per the required taste. Method of preparation

Boil amla and de-seed. Keep it aside until cools and make pulp by grinding. In a large vessel, take sugar, and add equal quantity of water, heat it so that sugar dissolves completely. Sugar syrup should be made double- or 2.5-times quantity of Alma Pulp. Take the pulp in a big vessel, slowly add sugar syrup, and mix it well. When the pulp and syrup are properly mixed, take a little bit mixture in a small bowl to mix spices. Add roasted jeera powder, rock salt, black pepper, and black Salt. Mix contents of both bowls well and keep it in glass jar. If you put in fridge than no need of preservatives otherwise add 0.75 gm Potassium metabisulfite (K.M.S.)/per kg.


Author: HealthyLife | Posted on:
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DATE & GRAPE MANTHA DRINK

DATE & GRAPE MANTHA DRINK

Health benefits: Mantha drink can work as energy booster for compromised digestive health, dehydration, or fatigue. It is rich in iron so good for post-surgery, anemic patients, and pregnant women. Rich in electrolytes such as potassium, magnesium, calcium and in an instant energy source and a body coolant. Rich in vitamin B6. It is gluten free so great alternative for celiac disease during flares and due to its fiber contents, good alternative for colitis, hemorrhoids.

Mantha means mashed or well blended. The drink which is prepared by churning or blending the ingredients well and diluting with cold water is known as Mantha.

 Ingredients

  1. Seedless grapes – 30 gm
  2. Soft dates – 20 gm
  3. Puffed paddy – roasted – 3 teaspoons (15 gm)
  4. Jaggery – 10 gm
  5. Cold water – 300 ml

No of Servings: 2 glasses (400 ml)

Preparation Method:

Blend the ingredients in a mixer grinder, add cold water and stir well. For better effects ingredients can be soaked for an hour in required quantity of water before blending.

Contradictions

Not advisable for diabetics because of high glycemic index. Puffed rice is rich in carbohydrates, therefore, too much use may lead to obesity

Image credit; Image by David Mark from Pixabay (CC by 0)


Author: HealthyLife | Posted on:
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YUSHA MEDICATED SOUP

YUSHA MEDICATED SOUP

Health benefits: Yusha is used as a nutritious drink and as adjuvant or vehicle (anupana) with medicines. It is easy to digest and less likely to cause bloating, indigestion and flatulence because of green gram and fenugreek so can be used post-surgery, post-delivery to meet protein demands when digestion is weak. It contains less phytic acid so increases body’s ability to absorb iron and other minerals. The high fiber and protein levels produce longer satiety times by increasing the satiety hormone cholecystokinin. The presence of large amount of magnesium makes it a potent BP regulator.

Yusha is the watery portion drained after cooking pulses. Green gram is standard pulse, but other types of pulses also can be used. Salt, ghee or other oils, pepper, cumin seeds, coriander seeds etc. may be added to obtain desired taste and benefit.

Ingredients

  1. Green gram – 50 gm
  2. Water – 200 ml
  3. Salt – 5 gm
  4. Pepper – as per taste
  5. Oil/ghee – 10 ml
  6. Mustard seeds – 1/2 teaspoon
  7. Fenugreek seeds – 6 to 8 seeds
  8. Curry leaves – 5 – 10
  9. Lemon juice – 1 teaspoon

Total quantity: 2 bowls (400ml)

Preparation:

Cook green gram and take the substrate, add salt. Roast some pepper on flame, crush them and add to the substrate, boil for 3 minutes. Season with mustard, fenugreek and curry leaves. Add lime juice or dry raw mango powder. Yusha or delicious soup is ready. Coriander leaves, ajwain (carom seeds), garlic can be added as per the taste and availability.


Author: HealthyLife | Posted on:
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RAGI AND BANANA SMOOTHIE

RAGI AND BANANA SMOOTHIE

Health benefits: This smoothie is an ideal breakfast for all age groups. Jaggery is rich in iron and minerals. Ragi is a great source of iron and calcium. Healthy alternative for celiac patients if coconut milk is used instead of normal milk as it is naturally gluten-free and alkaline. Because of its high nutritional content, longer satiety and it is recommended as a weaning food for babies. It is good for blood pressure because of its high potassium and magnesium and low sodium levels. Aids milk production in lactating mothers. It is rich in antioxidants and amino acids (especially tryptophan) which help to provide relief from conditions like anxiety, hypertension, depression, and migraine.

A Smoothie is a thick, creamy, and cold beverage made from pureed raw fruits, vegetables, and sometimes dairy products, typically using a blender. The healthfulness of a smoothie depends on its ingredients and their proportions. Many smoothies include large or multiple servings of fruits and vegetables, which are recommended in a healthy diet and intended to be a meal replacement.

Ingredients

  1. Ragi powder/ flakes – 3 spoons (45 gm)
  2. Ripe banana – 1-1/2 (120 gm)
  3. Jaggery or palm sugar – 15 gm
  4. Milk/ coconut water/ butter milk
  5. coconut milk/ plain water – 200 ml

No. of servings: 1 glass (250-300 ml)

Preparation:

Roast washed and dried ragi, make fine powder. If ragi flakes are available, soak for 5 minutes. In a blender add banana, jaggery / palm sugar, ragi flakes or powder and blend for few seconds. Then add the liquid of choice and then blend for some or time till it is smooth and homogeneous.

Precaution

Diabetics and obese persons can have without jaggery


Author: HealthyLife | Posted on:
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GREEN SOUP

GREEN SOUP

Health Benefits: Green leaves are rich in iron and fiber contents. Including green leaves in diet helps to improve digestive system health and keeps body fit. They supply almost no calories and hence are good choice for reducing weight.

Green leaves have long been used as a milk-boosting food. This light, flavorful soup made with fresh fenugreek or other edible leaves and dal water (supernatant of boiled pulses) not only improves breast milk but aids digestion and provides appropriate nutrition as well.

Ingredients

  1. Fenugreek/ spinach or any other green leaves – 1 cup
  2. Onion finely chopped – 1/2 cup
  3. Ripe tomato (finely chopped) – 1
  4. Garlic cloves (minced) – 3-4
  5. Dal water (supernatant of boiled pulses) – 2 cups
  6. Salt and pepper powder – to taste
  7. Oil – 1 teaspoon

Total quantity: 2 cups (1 serving)

preparation:

Heat oil in a pan, add chopped onion, garlic and sauté until onions turn translucent, add the tomatoes, and cook for a few more minutes. Now add cleaned and chopped green leaves and sauté until they soften, then add 2 cups of diluted dal water, salt, and simmer for 15 minutes. Blend half of the quantity and then add this to the rest of the soup and simmer for another 5 minutes. Add pepper powder to taste.

Image credit: Image by Robert Forster from Pixabay (CC by 0)


Author: HealthyLife | Posted on:
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RASALA -Medicated Curd

RASALA -Medicated Curd

Health benefits: This recipe is rejuvenating, appetizing, carminative a probiotic & strength promoting and useful in inflammatory bowel diseases such as Crohn’s disease and colitis. It is recommended to take in summer and autumn. It is good for general debility and emaciation.

Curd, when churned with sugar and spices such as pepper is known as Rasala.

Ingredients

  1. Fresh curd – 1 cup (150 ml)
  2. Pepper powder – 1/2 teaspoon (3 gm)
  3. Jaggery /sugar – 10 gm (2 teaspoons)
  4. Salt – 1/2 teaspoon (2 gm)
  5. Butter/ghee – 1 teaspoon
  6. Mustard – 1 teaspoon
  7. Fenugreek – 1/2 teaspoon (3 gm)
  8. Cumin seeds – 1/2 teaspoon (3 gm)
  9. Crushed red chilli – 1 or 2, as per taste
  10. Curry leaves – 5 to 6

Total quantity: 1 glass (200-250 ml)

Preparation:

Pepper powder, jaggery and salt are added to fresh curd and blended well using a blender or traditional churning. Heat butter or ghee in a pan, splutter mustard seeds, add fenugreek seeds, cumin seeds, red chilies and curry leaves and use it for seasoning. Salt can be used in place of jaggery /sugar as per the taste and requirement. Ressala is ready to serve with roti, rice etc. or as a health drink by adding more water and lemon juice.

Contradiction: During respiratory illness.

Image credit: https://www.pinterest.com/pin/340373684345488978/


Author: HealthyLife | Posted on:
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Diet & home exercises for diabetes

Home based exercises and Diet for Diabetic People During Pandemic

Regular physical activity and nutritious food intake is important to all to keep fit and healthy. This applies to people who have chronic conditions like diabetes. Daily exercise and balanced diet keeps body fit, fine and immune system active. While many countries are opening up gyms, sports centers and parks for walks, countries like India which is still under lockdown making it hard for people to step out and do regular activities. A series of daily exercises are recommended for Diabetic people from ANIAD, the Italian National association of Athletes with Diabetes. These activities will help to burn good amount of calories to stay fit.

Recommended exercises:

Treadmill: One hour brisk waling which can be split into three 20 minutes sessions. Based on age, energy level and preferences, individual can adapt to uphill walk, increase speed etc.

Stationary bicycle:  15-minutes, two sessions at variable intensity, if the equipment has recliner option, then session can be increased a bit as the backrest gives support during exercise.

Bodyweight exercises: Push-ups, squats, lunges, crunches, sit-ups, forward bends, weight lifts will help tone the muscle and increases energy level.

Stretching and increasing flexibility: Yoga, Pilates, will help to increase flexibility, and keeps mind calm.

Walking inside home: If you have staircase walk up and down for 8 sets of stairs for 6 floors. Or simply do brisk walk inside home covering entire house for half an hour to one hour.

Jumping jacks and total body exercise: Use small weights, ankle weights or wrist weights to perform total body exercises. This can be done at home easily.

  • Two series of 20 Jumping Jacks (on-site jumps with synchronized leg and arm spreading and closing)
  • Two series of 15 crunches (abdomen strengthening)
  • Two series of 15 forward flexes (lower back muscle strengthening)
  • Two series of 10 rowing exercises using dumbbells and slight forward flexion (back muscle strengthening)
  • Two series of 8 push-ups (pectoral muscle strengthening – knees to floor for beginners)
  • Two series of 8 sitting/standing hand-weight lifts (shoulder muscle strengthening)
  • Five minutes of treadmill training or stationary/reclined bicycle
  • Three series x 15 squats (lower limb strengthening)
  • 20 minutes treadmill training
  • Final stretching and relaxation.

Plan your meals and record what you eat :

While at home, take time to plan on your meals for the entire week including the important meal of the day – Breakfast. Include fruits and vegetables in your diet.

Eat balanced, fresh, and unprocessed food 

  1. Eat fruits, vegetables, legumes (e.g. lentils, beans), nuts and whole grains. Include milk and yogurt.
  2. For snacks, choose raw vegetables and fresh fruit. Cut down on sugar, fat and salt.
  3. To reduce loss of important vitamins and nutrients do not  overcook vegetables and fruit.
  4. Avoid canned food as much as possible. If you must then while using canned or dried vegetables and fruit, choose varieties without added salt or sugar.

Eat moderate amount of fat and sugar:

  1. Consume unsaturated fats over saturated fats.
  2. Use low-fat or reduced-fat versions of milk and dairy products.
  3. Avoid industrially produced trans fats. Avoid processed fast food, snack food, fried food, frozen pizza, pies, cookies, margarines and spreads.
  4. Limit the amount of salt and high sodium condiments (soy and fish sauce, hard cheese).
  5. Limit your daily salt intake to less than 5 g (approximately 1 teaspoon), use iodized salt
  6. Limit or say no to your intake of soft drinks or sodas and other drinks that are high in sugar.
  7. Choose fresh fruits instead of sweet snacks such as cookies, cakes and chocolate.

Portion control: Focus on portion control. Listen to your brian what it says – need more food or your stomach is full?

Prepare home cooked meals: Rather than eating outside and premade food, cook simple meals at home. If you prefer delivery of home cooked meals, order it from sources that follow hygiene rules.

Drink plenty of fluids: Water is the best drink. Drink enough water to keep yourself hydrated. Drink fresh smoothie, fruit juice that are suitable for your condition.

Practice mindful eating: Avoid any distraction (like watching phone, TV etc) during your meals.

In summary:

  • Adopt to proper exercising habits by knowing your ability. Monitor your health before, during and after exercise.
  • Focus on nutrient, calorie intake. Select healthy foods that are rich in nutrients and control on sugar, salt and fat.
  • Take good rest, get good sleep.

For further information on how to take care of Diabetes in this pandemic please visit:

https://www.idf.org/


Author: HealthyLife | Posted on: June 4, 2021
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