All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.
BENEFITS OF BEING NICE TO OTHERS

Benefits of being nice to others

Being nice means “being able to spread the joy” or “give pleasure or joy”. It also means being kind, affectionate, loving and caring. Nobody is perfect in this word. Some characters are inherited and some are borrowed from the society where we grow. As we grow up, we learn values and morals that help us become nice people, whether it be proper manners, compassion, consideration or a combination of them all.
Human mind tries to adapt to various habits and surroundings. The actions we take and the response we show that definitely influences the happiness of our mind and body. All good intentions that we practice will bring joy, calmness and happiness in our life. Some of the positive thoughts and actions that can make a person happy in life listed below.

  • Think, speak, and act with kindness.
  • Encourage others and motivate. If you criticize – be constructive and kind.
  • Listen to people be open-minded. If you cannot solve the problems, it is okay, but try to understand the problems.
  • Develop love for kindness. Kindness is way to be happy in life.
  • Help others to help yourself. Ask people what can I do for you?
  • As Bhagavadgeetha says, everything happens for a reason. Try to understand the good side of the reason.
  • All are born with some talent and uniqueness. Use your talent and uniqueness in a positive way and help society.
  • Everyday do something good for others; do not expect anything in return.
  • Think and act kind – this spreads the kindness in the community and eventually reaches the world.
  • Phrase your words carefully so that you avoid hurting yourself and others.
  • Leave a note or phone message to your co-workers, family members and friends with kind and loving thoughts. This will bring smiles on their face.
  • Use your experiences in a positive way and share it in a positive note. If it is a lesson that you learnt do not share to hesitate.
  • If you cannot help a person, it is okay, but do not bring down the confidence of the person. Encourage them with kind words.
  • Try to give suggestions only if the person wants it.
  • Every person has their own reasons for their action, do not neglect anybody’s background and do not be judgemental unless you understand and convinced with the reason.
  • Pray for well-beings of others. Ignore bad thoughts and intentions of your own mind.
  • Watch your attitude, be kind, be grateful, and be humble.
  • Start the day with a positive thought and end the day with positive thought.
  • Nobody is perfect; in a relationship, little imperfections can be adjustable. At the end you want to be happy and so the other person.
  • Nurture your mind with good thoughts and good deeds. Do not hold back in saying thank you or sorry!
  • Do not hold anything against anybody – “keep calm and let karma do the work”.

Source: Healthylife.WerIndia.com

Image: www.WerIndia.com


Author: HealthyLife | Posted on: December 16, 2015
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Ishtu Recipe

White Vegetable Stew Recipe (ISHTU RECIPE)

Lately coconut is gaining lot of attention and it is all for good reasons. Use of coconut is recommended moderately in our daily food to boost our memory and also to avoid old age memory loss. Coconut oil usage is highly recommended for various medicinal purposes.  In southern states of India – Kerala, Karnataka, Tamil Nadu, Andhra Pradesh – use of coconut is very common in daily food.  Here is a coconut curry recipe from Kerala – Ishtu or in English “white vegetable stew”.

Ingredients: (Cooking for four people)

  • Carrot -1
  • Beans – 8
  • Cauliflower- 5-6 florets
  • Potatoes- 2 small
  • Green peas, fresh – 1/4 cup
  • Oil- 3 teaspoons
  • Cinnamon- 1 inch
  • Cloves-4
  • Cardamom-2
  • Onion- 1
  • Green chilies, slit- 4
  • Ginger, chopped- 1 inch
  • Garlic, chopped – 2 big cloves
  • Coconut, grated – 1 cup to prepare thick and thin coconut milk
  • Curry leaves- 1 strand
  • Salt- to taste

Preparation Method:

  1. Cut all vegetables to desired length. Potato can be cooked in a pressure cooker of can be cooked in a microwave under potato option.
  2. Heat oil in a pan and add cinnamon, chopped cloves and cardamom and fry for couple of minutes.
  3. Add onion and green chilies. Fry for few more seconds followed by ginger and garlic. Continue frying for few more seconds, until the onion becomes translucent
  4. Add all cut vegetables to the pan, add little salt, mix well, and roast in oil for fifteen seconds.
  5. Add water to vegetables (let water cover the vegetables), close the lid, and cook until vegetables becomes soft.
  6. Meanwhile grind coconut with 1/2 to 3/4 cup of water. Take out little portion of thick coconut paste (milk) and put it in the pan. Grind rest of the coconut by adding another 1/2 cup water so that consistency of this portion of coconut milk becomes thin.
  7. Bring curry to boil by adding rest of the grinded coconut thin paste. To keep consistency of the mix DO NOT boil the mix. Just warm it for couple of minutes.
  8. Season the curry with mustard, curry leaves and a red chili.
  9. Serve this curry with traditional rice noodles, roti, chapatti, white rice, pulav, uttappam etc.

Recipe: www.werindia.com

Image courtesy: http://mariasmenu.com/


Author: HealthyLife | Posted on: December 15, 2015
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Helping Others While Helping Yourself

Helping Others While Helping Yourself

Image: Youth volunteers cleaning traditional pond (Kalyani) in Bengaluru, Karnataka

“Service to others is the rent you pay for your room here on earth” -Mohammad Ali

Volunteering is giving your time to help others free, without expecting anything in return.  We all have our priorities in life but making time to volunteer in various organizations -hospital, animal shelter, temples, library, gardens, schools, colleges, elderly homes or taking care of people who are in need is a great thing and gives satisfaction. The benefits of volunteering are enormous. Volunteering helps to protect our physical and mental health.

Benefits of volunteering for good life

Volunteering allows you to connect to your community and make it a better place. It boosts your social skills and makes you a better person. It expands your network and helps to make new friends. Even helping with the smallest tasks can make a real difference to the lives of people, animals, and organizations in need. When you share your activity with others the existing relationships strengthens.

People who have hesitation in mingling and talking to people or outgoing will find it very useful to overcome their hesitation of meeting new people.

Volunteering increases self-confidence by boosting self -esteem and gives satisfaction while we develop more confidence while doing good work. It gives a sense of pride and an identity.

Volunteering helps to develop positive thoughts about life. When we understand how people are coping with their problems, our involvement as helpers in their life brings positivity in people life as well as in ours.

When we volunteer with our family, our children will become better humans and their social life will shape up well. While giving back to community children will learn to love people, animals, nature and to live the life with gratitude and happiness.

When the retired people volunteer, they feel that life still has purpose and full of activities. Their time will be well spent. It also helps to take their mind off their worries, keeps them mentally stimulated and adds more zest to their life.

Social isolation is a key factor for depression. Volunteering helps to combat depression. It helps to keep us in regular contact with social activities, which is supported by good system. It protects us from stress and depression.

Volunteering in pet shelters helps to improve mood, and reduces anxiety and stress. Health of people takes a turning point towards good.

Volunteering in parks, garden, farms or in temples will help people to improve physical strength. Studies shows that those who volunteer have a lower mortality than others do. Volunteering lessens symptoms of chronic pain or cardiac diseases or diabetes.
Many studies suggest that helping others kindles happiness. People who volunteer will develop a habit of smiling and laughing when they service others. They use kind words when they are servicing. This keeps their life well balanced and happy both at home as well as in society.

Volunteering helps to advance in our career. For example many colleges and research institutes will help you to learn various techniques while volunteering in lab,, museum or departments of your interest. Many a times you can publish papers and articles along with faculty. This gives more visibility to your academic career. For students who volunteer in various organizations will add more value to their bio data and helps to settle down in good schools and colleges. Volunteering teaches us valuable job skills too.

Volunteering is fun and easy to explore once interests and passions. To escape and energize ourselves from day-to-day routine of work, school and family commitments/ worries volunteering services are the great option. Enjoy yourself.  When you volunteer make sure you are having fun! The best volunteer experiences benefit not only the volunteer but also the organization and the community.


Author: HealthyLife | Posted on: December 11, 2015
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Arnold Schwarzenegger Just Told the World To ‘Stop Eating Meat To Save The Planet’

Arnold Schwarzenegger Just Told the World To ‘Stop Eating Meat To Save The Planet’

By:  Amanda Froelich www.trueactivist.com

Image courtesy : PETA

Arnold Schwarzenegger, the man who once delivered the line ‘you hit like a vegetarian,’ is promoting a plant-based diet for health and environmental reasons.

Arnold Schwarzenegger, the man who once delivered the line ‘you hit like a vegetarian,’ is urging people to lessen their consumption of meat. The governor of California, former body-builder, and actor recently made headlines when he spoke at the climate change conference in Paris and said:

“Right now people, seven million people are dying every year. That is alarming and everyone in government has the responsibility to protect the people. They have to do something about it.”

According to Schwarzenegger, reducing meat consumption would be the best way to start.

“28% of the greenhouse gasses come from eating meat and from raising cattle, so we can do a much better job.”

What he’s saying is nothing new. In fact, several reports have concluded that a plant-based diet is the best way to reduce carbon emissions and save the planet. Ellie Highwood, professor of climate physics at the University of Reading, told News beat:

“If everyone around the world ate as much as we do in Britain, it would be even worse.”

Arnie speaking out against meat has been a shock to many.

While many are calling him a hypocrite for eating more than his share of beef back in the day as a competitive bodybuilder, he’s now suggesting everyone do their part by having a couple of meat-free days per week. This has prompted many to ask if bodybuilding is possible on a vegetarian diet. Guess what his response was?

“Luckily we know that you can get your protein source from many different ways, you can get it through vegetables if you are a vegetarian. I have seen many body builders that are vegetarian and they get strong and healthy.”

Indeed, the strongest man on Planet Earth is presently Patrik Baboumian, and he is 100% vegan.

Read more at: http://www.trueactivist.com/arnold-schwarzenegger-just-told-the-world-to-stop-eating-meat-to-save-the-planet/


Author: HealthyLife | Posted on:
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RECIPE OF TRADITIONAL KASHAYA DRINK

Recipe of Traditional Kashaya Drink

In India, Traditional way of getting ready to fight the cold and cough is with a homemade drink called Kashaya. Kashaya is nothing but a mixture of good herbs that we find in our kitchen. Recipe of kashaya is simple and the effect of the khashaym on our health is great.  Little spicy and sweet with blended herbal flavor – kashayam removes stuffiness, relieves throat congestion. Body immune system also boosts with use of these medicinal herbs. Here is Kashaya recipe for you all.

Ingredients for Kashaya Powder

  • 1 cup Coriander Seeds
  • 1/3 cup Cumin Seeds
  • ¼ cup Fennel Seeds
  • 1 tbsp Black Pepper
  • 1-2 cm Dry Ginger

Preparation of Kashaya powder

  • Dry roast coriander seeds, cumin seeds, fennel seeds and peppercorns separately for a 1-1½ minutes on a low flame.
  • Spread the roasted spices on a wide plate and let them cool down completely.
  • Grind roasted spices along with dry ginger root to medium coarse powder.
  • Store this aromatic Kashaya Powder in an airtight jar.

Ingredients for Kashaya drink

  • 1 tsp Kashaya Powder
  • ¼ cup Milk
  • 1 cup Water
  • ½-1 tbsp Jaggery or Sugar
  • A pinch of Cardamom or Turmeric Powder (Optional)

Preparation of  Kashaya Drink (for one person)

  • Take 1 cup of water in a container and bring it to boil.
  • Once the water comes to boil, mix in 1 tsp of Kashaya powder and jaggery or sugar to taste.
  • Let it boil for half a minute and mix in ¼ cup of milk along with cardamom*
  • Switch off the flame and let it rest for 1 minute for the flavors to infuse.
  • Strain the Kashaya through fine sieve and drink it while hot.

* While boiling kashaya one can add couple of leaves of holy Tulsi or mint leaves.

Image courtesy: http://myindiarecipes.com/
Recipe by: www.werindia.com


Author: HealthyLife | Posted on:
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SWEET POTATO-CARROT-GINGER WINTER SOUP

Sweet potato-carrot-ginger winter soup

For a cold winter everyone needs something hot for the dinner. Here is a soup recipe that is popular amongst gluten-free food lovers. Kids will love this too. Try Sweet potato-ginger-carrot soup this winter. It is delicious and can be stored for 2-4 days. The taste gets better after a day or two!

Sweet potato diet is also good for weight watchers. It contains vitamin A (in the form of beta-carotene). They are also a very good source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6. And they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus.Carrots are highly nutritious and contain beta-carotene needed for tired eyes. They are also good source of fibers that helps in easy digestion.

Sweet potato-ginger-carrot soup recipe for serving 6 people. Calories/ cup approximately 89

Ingredients:

  • 3 cups water
  • 3 cups peeled, diced sweet potato
  • 1/2 cup carrots
  • 1/4 cup cut peeled fresh ginger
  • 1 small sweet onion, diced fine
  • 10-12 black pepper
  • 1 tsp cumin seeds
  • 1 tablespoons sugar
  • Salt as required

Preparation:

  • In a large pan add little oil of your choice, heat and add sweet potato, carrots, ginger, onion, cumin seeds and pepper and fry for few minutes (till pepper cracks)
  • In a container bring water to boil.
  • Transfer the fried contents from ingredients to water and cover the lid.
  • Reduce heat and simmer for about 30 minutes.
  • Take half of the sweet potato & carrot from the water, cool it and blend it until it turns smooth.
  • Add blended sweet potato back to the container.
  • Cook for few more minutes.
  • If you feel soup is thick, add little more water.
  • If you want little richness in the soup, then you can 1/4 cup coconut milk to soup while boiling.
  • Fry few cut onions and on top of the soup.
  • Serve soup hot with bread rolls or crackers.

Reference: http://www.care2.com/
Recipe: WerIndia.com


Author: HealthyLife | Posted on: December 9, 2015
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Russia Will Be The World’s FIRST Exporter Of Non-GMO Foods, Says President Putin

Russia Will Be The World’s FIRST Exporter Of Non-GMO Foods, Says President Putin

Putin is not a fan of Monsanto or bio engineered anything, which is why, in a new address to the Russian Parliament last Thursday, he proudly outlined his plan to make Russia the world’s ‘leading exporter’ of non-GMO foods that are based on ‘ecologically clean’ production.

The Russian president harshly criticized food production in the United States, stating that Western food producers are no longer offering high quality, healthy, and ecologically clean food.

“We are not only able to feed ourselves taking into account our lands, water resources – Russia is able to become the largest world supplier of healthy, ecologically clean and high-quality food which the Western producers have long lost, especially given the fact that demand for such products in the world market is steadily growing,” Putin said in his address.

Reuters reports that it is likely Putin will use the country’s affinity for organic and sustainable farming as a centerpiece in his economic strategy.

“Ten years ago, we imported almost half of the food from abroad, and were dependent on imports. Now Russia is among the exporters. Last year, Russian exports of agricultural products amounted to almost $20 billion – a quarter more than the revenue from the sale of arms, or one-third the revenue coming from gas exports,” he added.

In Putin’s eyes, Russia is fully capable of supplying the domestic market with home-grown food by 2020.

This declaration comes just months after the Kremlin decided to stop the production of GMO-containing foods, a triumph seen as a huge step forward in the international fight to expose and ruin Monsanto.

With this latest news, Russia has clearly established itself as a dominant force in the realm of organic farming.

Read More: http://www.trueactivist.com/russia-will-be-the-worlds-first-exporter-of-non-gmo-foods-says-president-putin/


Author: HealthyLife | Posted on: December 8, 2015
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Quinoa -moong daal khichadi

Quinoa -moong daal khichadi

The most popular detox dish in Ayurvedic system is khichadi (or khichari). We all know that rice and dal khichari made in ghee is very easy to prepare and has lot of benefit for the body. Some people have hard time to digest rice and dal combination. An alternated khichadi recipe has arrived in recent years and gaining lot of popularity. Khichadi made out of combination of quinoa and moong dal has gotten huge popularity in recent years in many countries. A healthy and nutritious, balancing dish is this khichadi – recipe is here for you.

Ingredients: (2-3 servings)

  • 1 cup Quinoa (preferably soaked for 3-4 hrs)
  • 1 cup split Moong dal or moong beans (preferably soaked for 2-3 hrs)
  • 1 cup of assorted veggies (colorful peppers, zucchini, onion, avocado, cucumber, cherry tomatoes)
  • 1 tsp EV Olive Oil or Coconut Oil
  • 1 tsp Cumin and Mustard Seeds
  • 1 ½ tsp Coriander powder
  • ½ tsp Turmeric powder
  • ½ tsp Asafoetida (hing) powder
  • 1-2 tsp Red Chilli powder (optional)
  • 2-3 tbsp chopped Cilantro
  • 1 tsp freshly squeezed Lime/Lemon Juice
  • Salt to taste
  • approx. 2-4 cups of Water

Wash dal and quinoa together two or three times. Heat ghee and mustard seeds in a large saucepan on medium heat until seeds begin to pop. Then add the water, add the quinoa, dal, and salt. Bring to a boil and cook for 15-20 minutes. Meanwhile cook veggies on low-medium heat. Stir veggies continuously. When the veggies look almost done, add the rest of spices. (cumin, ginger, turmeric, chili powder and hing).

Cover and simmer until both dal and quinoa are soft, about a half hour, adding additional water as necessary. The cilantro leaves can be added before serving. You can vary the spices according to your liking. Before serving add little lemon juice, mix khichadi and serve.

Benefits of Kitchadi:

  • Balance metabolism: Quinoa and mung dal
  • Blood and liver cleanser : Quinoa
  • Aids in weight loss : Quinoa and vegetables
  • Balances Vata, Pitta, and Kapha: Vegetables that bring balances in the body based on your conditions can be added to this khichadi.
  • Vata: peas, broccoli, cauliflower, carrots, sweet potatoes, coconut milk
  • Pitta: zucchini, yellow squash, cauliflower, broccoli, celery
  • Kapha: zucchini, yellow squash, cauliflower, broccoli, celery

References:
http://www.wildvedicliving.com/
http://www.curejoy.com/


Author: HealthyLife | Posted on: December 4, 2015
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