Back to homepage

Vegetarian Recipes

Radish raita recipe

Cooked Radish Raita Recipe

Radish is a low-calorie vegetable, rich in fiber and a gut friendly vegetable. Adding radish in diet helps in weight loss and keeps digestive system in good condition. One can eat tender raw radish or can prepare curry, sambar, parotta or raita using curd. Here is a simple recipe to prepare radish raita.

Read Full Article
Tomato tambuli recipe

Tomato Tambuli Recipe

A very simple recipe for hot summer to keep your system not heavy – Tomato Tambuli. You can mix this with rice or have as a side dish with rice mix.

Read Full Article
Amla Tokku recipe

Amla Indian Gooseberry Spicy Tokku

Indian Gooseberry Tokku (Amla Tokku) is a tangy, spicy, and slightly bitter pickle-like chutney made from grated amla. It is popular in South Indian kitchens and is not only tasty but also packed with health benefits.

Read Full Article
Yugadi pachadi recipe

Celebrate Yugadi With Refreshing And Nourishing Yugadi Pachadi

Yugadi Pachadi is a symbolic dish made on Yugadi day to represent the different flavors of life: sweet, sour, bitter, spicy, salty, and tangy. It is made with simple ingredients and is nutritious, refreshing, and full of cultural meaning.

Read Full Article
Pumpkin masala poori

Pumpkin Masala Poori Recipe

Pumpkin is highly recommended in low calorie diet plans. It is good for chronic conditions, helps in improving eye sight. It contains Vitamin A, C, lutein and zeaxanthin. To boost immune system include pumpkin in your diet.

Read Full Article
Jackfruit mixed veg sambar recipe

Easy To Prepare Delicious Jackfruit And Mixed Vegetable Sambar

This is jackfruit season, and it is easy to get tender jackfruit in the market. Using fresh tender jackfruit, drumstick, small onions, and carrots you can prepare delicious sambar and have with either the rice of roti or with idlis.

Read Full Article
Methi leaves pathra

Healthy Methi Leaves Patra

Methi patra (or pathrode) is a tasty dish like Colocasia patra, where Colocasia is replaced by cut methi leaves. All other ingredients are same and takes less time to prepare.

Read Full Article
Raw Banana Cutlet

Raw Banana Cutlet Recipe

Raw bananas are healthy and contain nutrients that support our digestive system. The main ingredient is starch and the same starch converts to sugar in ripened bananas. The starch in raw banana does not digest in small intestine totally, hence it is considered as dietary fiber. Another ingredient in raw banana is pectin. Both pectin and starch are good for blood sugar maintenance and digestive health.

Read Full Article

Follow us on Facebook