All posts by Sumana Rao

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Jackfruit seed cutlet

Winter Recipe Spicy Jackfruit Seed Cutlet

Jackfruit seed cutlets are a nutritious and delicious snack option! They are loaded with protein, fiber, and essential nutrients from the jackfruit seeds, making them a healthy choice. Jackfruit seeds are versatile. They can be boiled, roasted, or ground into flour for use in recipes like curries, cutlets, soups, and even desserts.

Here is an easy winter recipe you can try using stored jackfruit seeds.

Ingredients:

  1. Jackfruit seeds – 25-30
  2. Potato – medium size -1
  3. Carrot- grated -2
  4. Onion- finely chopped-1
  5. Ginger- grated-1 inch
  6. Red chili powder – 2 tsp
  7. Green chili – finely chopped – 1 or 2
  8. Cumin powder – 1 tsp
  9. Garam masala – 1 tsp
  10. Curry leaves-  few
  11. Coriander leaves – finely chopped – 2 Tbsp.
  12. Breadcrumbs- ¼ cup
  13. Hing-1/4 tsp
  14. Salt -as per taste
  15. Oil – for frying

Preparation:

  1. Prepare jackfruit seeds: Boil the jackfruit seeds in salted water for about 15-20 minutes until soft. Peel the outer skin and grind the seeds into a coarse paste.
  2. Mix the ingredients: In a mixing bowl, combine the jackfruit seed paste, mashed potatoes, onions, carrot, green chilies, coriander leaves, grated ginger, hing and all the spices.
  3. Add salt and mix everything well. Adjust seasoning as needed.
  4. Add a little bit of breadcrumbs for binding if the mixture feels too sticky.
  5. Shape the cutlets: Take small portions of the mixture and shape them into patties or cutlets.
  6. Coat and fry: Roll the cutlets in breadcrumbs to coat evenly.
  7. Heat oil in a pan and shallow fry the cutlets on medium heat until golden brown and crisp on both sides.
  8. Drain excess oil from cutlets by placing them on paper towels. Serve hot with mint chutney, ketchup, or tamarind-date chutney.

Image credit: Image by Kavinda F from Pixabay (Free to use under Pixabay content license) & Gharouni, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons (Jackfruit seeds)


Author: Sumana Rao | Posted on: December 16, 2024
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Adolescents health promotion guide

A Guide For Parents To Promote And Maintain Adolescents Health

Securing adolescents’ health involves an integrated approach that addresses their physical, mental, emotional, and social well-being. Parents play a critical role in shaping the health and well-being of their adolescent children.

Adolescents, typically defined as individuals between the ages of 10 and 19, are in a transitional phase of physical, emotional, and social development. This period involves significant growth and changes, including:

Physical development

  • Puberty: Hormonal changes lead to physical maturation, including growth spurts and development of secondary sexual characteristics.
  • Brain development: The prefrontal cortex, responsible for decision-making and self-regulation, continues to develop, which may explain impulsive behaviors.

Emotional development

  • Adolescents experience heightened emotions and are often exploring their identities.
  • They may have fluctuating self-esteem and heightened sensitivity to social acceptance and criticism.

Social development

  • Peer influence becomes increasingly significant.
  • They begin to seek independence from parents while navigating relationships with friends and romantic interests.

Common Challenges

  • Mental health: Issues such as anxiety, depression, and body image concerns may emerge.
  • Academic and social pressures: Balancing school, extracurricular activities, and social life can be stressful.
  • Risk behaviors: Adolescents may experiment with risky behaviors, influenced by peer pressure and curiosity.

How can parents help to maintain adolescents’ overall health?

1. Create a supportive home environment

  • Foster open communication where your adolescent feels safe discussing their concerns and feelings.
  • Be present and actively involved in their lives, showing genuine interest in their experiences.

2. Encourage healthy eating habits

  • Provide balanced, nutritious meals at home and involve your adolescent in meal planning and preparation.
  • Teach them to make informed food choices, especially when eating outside or with friends.

3. Support physical activity

  • Encourage regular exercise by finding activities they enjoy, such as sports, dancing, or outdoor adventures.
  • Be active together as a family, like taking walks, biking, or playing games.

4. Prioritize mental and emotional health

  • Listen to their thoughts without judgment and validate their emotions.
  • Be alert to signs of mental health issues, such as mood changes, withdrawal, or lack of interest in activities. Seek professional help if needed.
  • Promote activities like journaling, mindfulness, or creative hobbies to manage stress.

5. Set Boundaries for technology use

  • Establish rules for screen time and ensure it does not interfere with sleep, study, or physical activity.
  • Monitor online activities, discuss internet safety, and encourage positive digital interactions.

6. Promote good sleep habits

  • Set a consistent bedtime and wake-up routine.
  • Limit screens use at least an hour before bed and create a sleep-friendly environment.

7. Educate on risky behaviors

  • Have honest conversations about the dangers of substance use, peer pressure, and unhealthy relationships.
  • Teach them about sexual health and the importance of consent, safety, and respect.

8. Model healthy behavior

  • Demonstrate healthy habits in your own life, like eating well, exercising, managing stress, and avoiding harmful substances.
  • Show resilience and coping strategies when facing challenges.

9. Encourage social connections

  • Support their friendships and participation in social, community, or extracurricular activities.
  • Teach them how to maintain healthy relationships and resolve conflicts constructively.

10. Stay involved in their education

  • Keep track of their academic progress and provide a supportive environment for learning.
  • Help them set goals and develop time-management skills.

11. Promote regular health check-ups

  • Ensure they have regular medical, dental, and vision check-ups.
  • Discuss topics like vaccinations, reproductive health, and any health concerns they might have.

8. Teach Hygiene Practices

  • Emphasize the importance of personal hygiene, including regular hand washing, oral care, and menstrual health for girls.

12. Encourage independence and responsibility

  • Give them age-appropriate responsibilities to build self-confidence and life skills.
  • Involve them in decision-making about their health and well-being to develop a sense of accountability.

13. Be Patient and understanding

  • Adolescence is a time of change and growth. Offer guidance with empathy and patience as they navigate their development.

14. Role modeling

  • Parents and caregivers should lead by example by maintaining a healthy lifestyle, managing stress, and showing respect and care for their own health.

Parents who maintain a balance of guidance, trust, and independence can help their adolescents thrive both physically and emotionally.

References:

Image credit: Image by Ana Ketlen from Pixabay (Free to use under Pixabay content license)


Author: Sumana Rao | Posted on: December 10, 2024
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Pineapple rasam

Hot And Sweet Pineapple Rasam For Winter Cold

Pineapple is delicious fruit and is rich in fiber. Consuming pineapple not only gives Vitamin C also, it is good for reducing inflammation and cold. Eating pineapple with chat masala is a great idea or you can prepare pineapple juice or rasam. If you are looking for something hot and sweet – tangy, try pineapple rasam. It is great to beat winter cold.

Do you know? Bromelain in pineapple aids in digestion and help prevent bloating and indigestion.

Try pineapple rasam to beat the cold.

Ingredients:

  1. Pineapple – 2 cups
  2. Toor dal – 1/2 cup
  3. Tomatoes – 2 (medium size)
  4. Jaggery – 1 tsp
  5. Asafetida- 2 pinches
  6. Turmeric – 1 tsp
  7. Cilantro – ¼ cup (chopped)
  8. Curry leaves – few (for grinding and seasoning)
  9. Salt for taste
  10. Ghee – 4 tsp
  11. Mustard seed – 1tsp
  12. Cumin – 1 tsp
  13. Red chili -2

Preparation:

To prepare rasam masala you need following ingredients. You can use same recipe for other rasam varieties.

  1. Channa dal – 2 tsp
  2. Cumin – 1 tsp
  3. Pepper -1/4 tsp
  4. Coriander seeds – 3 tsp
  5. Red chili -2
  6. Fenugreek seeds – 1/4 tsp

To prepare rasam:

  1. Wash and pressure cook toor dal, keep aside to cool.
  2. Cut pineapple into small cubes.
  3. Place a frying pan on medium heat, add 2 tsp ghee. Add masala items – cumin, channa dal, pepper, coriander, fenugreek, red chili, few curry leaves and fry till the chana dal turns golden brown and masala aroma comes.
  4. Allow masala items to cool and then grind.
  5. Grind 1 cup pineapple, jaggery with very little water into paste.
  6. Place rasam vessel on medium heat. Add cut tomatoes and little water to cook.
  7. To cooked tomato now add rest of the pineapple pieces, hing, grinded rasam masala paste, pineapple jaggery paste and salt . Adjust with water for required consistency.
  8. Prepare seasoning with ghee, cumin, mustard and curry leaves. Transfer seasoning to boiled rasam.
  9. Garnish with coriander/cilantro leaves and serve hot rasam with lunch or as soup.

Image credit: https://in.pinterest.com/pin/43839796365807972/

Image by Security from Pixabay (cc by 0)


Author: Sumana Rao | Posted on: December 9, 2024
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Early dinner for diabetes

Why Having Early Dinner For Diabetes Condition Is Good?

Having an early dinner can be particularly beneficial for individuals with diabetes, as it helps regulate blood sugar levels, improves insulin sensitivity, and supports overall metabolic health.

How eating dinner early can help manage diabetes?

1. Improved blood sugar control

  • When you eat earlier in the evening, your body has more time to process and regulate blood sugar levels before you go to bed. This reduces the risk of high blood sugar (hyperglycemia) during the night.
  • People with diabetes often experience a “dawn phenomenon” (a surge in blood sugar levels in the early morning). Eating dinner earlier and allowing for a longer fasting period overnight can help mitigate this effect by stabilizing blood glucose before bedtime.

2. Enhanced insulin sensitivity

  • Our bodies tend to be more insulin-sensitive earlier in the day due to the natural circadian rhythm. By eating dinner earlier, your body can better respond to insulin, which is crucial for managing diabetes.
  • Studies have shown that eating late in the evening can make the body less responsive to insulin, leading to elevated blood sugar levels, so shifting to an earlier dinner supports more stable insulin levels.

3. Supports healthy fasting periods

  • When you have a longer fasting period overnight (12-14 hours between dinner and breakfast), the body can utilize stored glucose more effectively, which can help stabilize blood sugar levels.
  • This period of rest also supports fat metabolism, which is beneficial for people with type 2 diabetes who may have insulin resistance.

4. Reduced risk of nighttime hypoglycemia

  • Eating late at night, especially if the meal is high in carbohydrates, can cause blood sugar levels to spike, followed by a sharp drop during the night, leading to hypoglycemia.
  • Early dinners allow blood sugar to stabilize before sleep, reducing the risk of nighttime hypoglycemia and ensuring a more stable glucose pattern throughout the night.

5. Decreased inflammation and oxidative stress

  • Late eating has been linked to increased inflammation and oxidative stress, which can worsen diabetic complications. Early dinner helps minimize these effects, supporting overall health and reducing the risk of complications related to diabetes.

6. Promotes better sleep, benefiting glucose levels

  • Poor sleep quality can negatively affect blood sugar control and increase insulin resistance. Eating an early dinner improves sleep quality, which in turn helps maintain balanced blood sugar levels.

7. Weight management support

  • Early dinners are often associated with healthier weight management, as late-night eating can lead to excess calorie intake and weight gain. Achieving a healthy weight is crucial for managing diabetes, as it can improve insulin sensitivity and blood sugar regulation.

For people with diabetes, making an early dinner part of their routine can offer meaningful improvements in blood sugar management, insulin sensitivity, and overall metabolic health.

Image credit: Image by stanias from Pixabay ( free to use under Pixabay content license)


Author: Sumana Rao | Posted on: December 6, 2024
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Types of Leavening Agents Used In Cooking

Leavening agents Infographics
Baking soda & powder image by: Image by Tonda Tran from Pixabay (Free to use under Pixabay content license)

 

 

 


Author: Sumana Rao | Posted on:
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Baking soda or Baking Powder

When To Use Baking Soda And Baking Powder In Cooking

Have you ever used baking powder instead of baking soda in one of your recipes and spoiled the dish? You are not alone in doing so! It is a common mistake people make while cooking. The reason for this is the common term “Baking” in both ingredients and people think both are similar and can be interchangeable in recipes. This either spoils the dish or gives a different flavor.

Baking soda and baking powder are both leavening agents used in baking, but they are chemically distinct and have different applications.

There are many types of leavening agents that we use for cooking purposes. Yeast, sourdough starter, air, steam etc. A leavening agent is a substance that causes dough or batter to rise by producing gas, typically carbon dioxide, which creates air pockets and makes baked goods light, fluffy, and porous. Leavening agents can work through chemical reactions, fermentation, or physical methods.

When to include baking soda and baking powder?

Baking soda (Sodium bicarbonate):

  • Chemical composition: Pure sodium bicarbonate.
  • How It works: Baking soda requires an acidic ingredient (e.g., lemon juice, vinegar, yogurt, buttermilk) and a liquid to activate. When mixed, it releases carbon dioxide gas, which helps dough or batter rise.
  • Common uses: Recipes with acidic components e.g., chocolate chip cookies, pancakes with buttermilk.
  • Important note: Baking soda is strong; using too much can result in a soapy taste.

Usage tip:

  • For every 1/4 teaspoon of baking soda, you need approximately 1/2 cup of an acidic ingredient to neutralize it.

Baking powder:

  • Chemical Composition: Baking powder contains baking soda along with an acid (usually cream of tartar) and a drying agent like cornstarch.
  • How It works: It is “double-acting,” meaning it reacts twice—once when mixed with liquid and again when exposed to heat during baking.
  • Common uses: Recipes without acidic ingredients (e.g., cakes, biscuits, muffins).
  • Important note: Baking powder is less potent than baking soda, so it is typically used in larger amounts.

Usage tip:

  • Use about one teaspoon of baking powder per one cup of flour in a recipe unless specified otherwise.

Key differences:

  1. Activation:
    • Baking soda needs acid and liquid.
    • Baking powder only needs liquid (heat enhances its effect).
  2. Strength: Baking soda is about 3-4 times stronger than baking powder.
  3. Taste: Improperly neutralized baking soda can taste bitter or soapy; baking powder has a neutral taste.

Using both together

Some recipes call for both to balance leavening and flavor. Baking soda neutralizes acidic components, while baking powder provides additional lift.

Example: In chocolate cake, cocoa powder (acidic) activates the baking soda, while baking powder ensures the cake rises sufficiently.

Image credit: Image by 愚木混株 Cdd20 from Pixabay (Free to use under Pixabay Content License)


Author: Sumana Rao | Posted on: December 4, 2024
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Which Type Of Oat We Should Chose For Daily Consumption

Which Type Of Oat We Should Chose For Daily Consumption?

To maximize nutrient benefits, choose minimally processed oats like steel-cut or rolled oats, and avoid instant oats with added sugar or flavorings. For optimal health, steel-cut oats are ideal due to their higher nutrient retention and low glycemic index. Rolled oats are a great compromise if you are short on time but still want a healthy option. 

  • Best for Blood Sugar and satiety: Steel-cut oats. 
  • Best for convenience: Rolled oats (plain versions). 
  • Avoid pre-packaged instant oats: They often contain unnecessary additives. 

Tips for oat consumption: 

  • Soak oats: Soaking improves digestibility and reduces phytic acid, enhancing nutrient absorption. 
  • Pair with protein or healthy fats: Add nuts, seeds, or a boiled egg for a balanced meal. 
  • Avoid excess sugar: opt for fresh fruit, spices, or natural sweeteners to flavor your oats. 
  • Certified gluten-free: If you are gluten-sensitive, choose certified gluten-free oats. 

Enjoy oats in a way that fits your lifestyle and taste preferences—they are endlessly adaptable! 

Image credit: Image by tangyi178 from Pixabay (Free to use under Pixabay Content License) 


Author: Sumana Rao | Posted on: November 29, 2024
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Instant Oats

Instant Oats

Also known as quick oats 

  • Processing: Pre-cooked, dried, and rolled thinner than rolled oats. 
  • Benefits
    1. The quickest to prepare; just add hot water or microwave.
    2. Convenient for busy mornings. 
  • Drawbacks: 
    1. Higher GI, causing quicker spikes in blood sugar.
    2. Often comes pre-packaged with added sugar, salt, or flavorings—read labels carefully. 

Image credit: Image by FlitsArt from Pixabay (Free to use under Pixabay Content License) 


Author: Sumana Rao | Posted on:
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