All posts by Sumana Rao

Don't worry about the people in your past; There's a reason they didn't make it to your future.
Herbs, Spices And Protein Rich Foods

Herbs, Spices And Protein Rich Foods

Herbs and spices

Incorporating herbs and spices is good for diabetes. Coriander, cumin, mustard, black pepper, ginger – all are good for health. Learn to how to use them and how to incorporate in your daily diet. Some of them have blood sugar-lowering properties. Cinnamon and turmeric are two best examples.

  1. Cinnamon
    Add oatmeal, smoothies, or tea.
  2. Turmeric
    Use in curries, soups, or warm milk.

Protein-Rich Foods

Protein helps prevent blood sugar spikes.

  1. Tofu and tempeh
    Great vegetarian protein options.
  2. Green gram and sprouts
    High in protein and fiber.

Image credit: https://pxhere.com/en/photo/952044 (CC0 Public Domain)


Author: Sumana Rao | Posted on: January 7, 2025
« »
« »

Recommended for you

Healthy Fats And Probiotic Rich Foods

Healthy Fats And Probiotic Rich Foods

Healthy fats

Healthy fats can improve insulin sensitivity. Before using them understand the nutritional value of these nuts and seeds.

  1. Nuts and seeds (in moderation)
    Almonds, walnuts, chia seeds, and flaxseeds.
  2. Avocado (in moderation)  – good fruit, understand nutrients and how much calorie it supplies.
    Major source of monounsaturated fats.

Probiotic rich foods

Probiotics may support better blood sugar regulation.

  1. Yogurt (unsweetened) and buttermilk
    Opt for plain yogurt or curd. Masala buttermilk is a good source to control thirst and it aids digestion. Consider including buttermilk in your lunch.
  2. Fermented foods
    Homemade fermented dosa, Kimchi, sauerkraut, or tempeh.

Image credit: https://pxhere.com/en/photo/598200 (CC0 Public Domain)


Author: Sumana Rao | Posted on:
« »
« »

Recommended for you

Foods That Help To Lower HbA1C Levels

Foods That Help To Lower HbA1C Levels

Vegetarian friendly foods that could help to lower HbA1C levels.

Low-Glycemic Index (GI) Foods

Foods with a low GI release glucose slowly and help stabilize blood sugar levels.

  1. Whole grains
    Quinoa, oats, barley, and whole wheat. Puffed paddy called “laja” is a lighter version of rice and aids in good digestion.
  2. Legumes – Include tadka dal, spicy dal, rasam in your diet. Use legume sprouts to get your daily dose of protein.
    Lentils, chickpeas, green gram, kidney beans, and black beans.

High fiber Foods

Fiber slows sugar absorption and improves glycemic control.

  1. Vegetables – According to Ayurveda one must consume minimum 500 grams of vegetables in diet. Consume more curry or vegetables and reduce rice portion.
    Leafy greens (spinach, kale), broccoli, cauliflower, zucchini, and bell peppers.
  2. Fruits (in moderation)
    Berries (blueberries, strawberries, blackberries), apples, guava, papaya and pomegranate.

Image credit: https://pxhere.com/en/photo/1050267  (CC0 Public Domain)


Author: Sumana Rao | Posted on:
« »
« »

Recommended for you

Why Is HbA1c Important?

Why Is HbA1c Important?

Unlike daily blood sugar tests, which show immediate levels, HbA1c reflects your overall blood sugar control over time. Maintaining a healthy HbA1c reduces the risk of diabetes-related complications, such as:

Maintaining healthy HbA1C levels is important for managing blood sugar and reducing the risk of complications from diabetes.

Image credit: Alan Levis  https://www.flickr.com/photos/cogdog/  (CC 2.0)


Author: Sumana Rao | Posted on:
« »
« »

Recommended for you

What Is HbA1c And Why It is Important To Maintain HbA1c Level

What Is HbA1c And Why It is Important To Maintain HbA1c Level

HbA1c, also known as Glycated Hemoglobin, is a blood test that measures your average blood sugar levels over the past 2 to 3 months. It is a key marker used to diagnose and monitor diabetes and prediabetes.

What does HbA1c measure? Hemoglobin is a protein in red blood cells that carries oxygen. When glucose (sugar) circulates in your blood, some of it attaches to hemoglobin. The higher your blood sugar levels, the more glucose binds to hemoglobin, forming glycated hemoglobin (HbA1c).

The HbA1c test shows the percentage of hemoglobin that is glycated.

What are normal HbA1c levels?

  • Normal: Below 5.7%
  • Prediabetes: 5.7% to 6.4%
  • Diabetes: 6.5% or higher

For people with diabetes, the goal is often to keep HbA1c below 7%, but this can vary based on individual health needs.

Image credit: https://pxhere.com/en/photo/924261 (CC0 Public domain)

References:

  1. https://medlineplus.gov/lab-tests/hemoglobin-a1c-hba1c-test/
  2. https://www.diabetes.ascensia.co.uk/about-diabetes/hba1c-monitoring/
  3. https://healthify.nz/health-a-z/h/hba1c-testing/
  4. https://www.diabetes.co.uk/what-is-hba1c.html
  5. www.healthylife.werindia.com

Why Is HbA1c Important?

Why Is HbA1c Important?

Foods That Help To Lower HbA1C Levels

Foods That Help To Lower HbA1C Levels

Healthy Fats And Probiotic Rich Foods

Healthy Fats And Probiotic Rich Foods

Herbs, Spices And Protein Rich Foods

Herbs, Spices And Protein Rich Foods

General Tips To Maintain HbA1C

General Tips To Maintain HbA1C

Daily Natural Tips For Lowering HbA1c Level

Daily Natural Tips For Lowering HbA1c Level

Author: Sumana Rao | Posted on:
« »
« »

Recommended for you

Madduru vada recipe

Evening Snack Madduru Vada

A cup coffee with spicy evening snack during rainy season lifts our mood. Try Madduru vada for a rainy day. Madduru is a small town in Karnataka State of Southern India. This famous snack Madduru vada was invented in this place by Ramachandra Budhya a century ago, in order to fulfill hungry stomach of passengers who come by evening train. Now this snack is available in most restaurants and also one can prepare at home easily. Madduru town is situated on the highway between Bengaluru and Mysore cities.

 Madduru vada is an evening snack served with hot coffee in this part of the world. The aroma of the Madduru vada wafts as soon as one reaches Madduru. 

Madduru vada recipe:

Ingredients:

  1. Rice flour:  1 cup
  2. Semolina or small rava: ½ cup
  3. All purpose flour – ¼ cup
  4. Onion: 2 medium size red onion
  5. Green chilies: 2-3, finely chopped
  6. Coriander: ¼ cup chopped
  7. Curry leaves: Few
  8. Red chili powder: ½ tsp
  9. Groundnut halves: 1 Tbsp (optional)
  10. Oil: 3 Tbsp for mixing
  11. Salt: as per taste
  12. Oil for frying: Vegetable oil for deep frying

Preparation:

  1. In a mixing bowl, add rice flour, semolina and all purpose flour
  2. Combine all the other ingredients in another mixing bowl – coriander, green chili, cut curry leaves, chopped onions, groundnut halves – mix well and add it to flour bowl
  3. Mix well by adding 3 Tbsp oil and salt. Onion will release moisture, hence water is not needed to mix the contents.
  4. Knead and let the flour mix sit for about 10-15 minutes.
  5. Knead dough again. Now the flour mix will have moisture to make flat vada. In case, you feel moisture is not enough to prepare vada, then add few drops of water.
  6. Prepare lemon size balls with dough.
  7. In a deep frying pan heat oil on medium heat.
  8. To make Maddur vada you can use Aluminum foil piece or banana leaf. Grease palms and banana leaf (or aluminum foil)  with little oil. Take dough ball and pat it flat on the leaf using fingers. Do not make it too thin.
  9. Slide the flattened Maddur vada in heated oil and fry both sides till it turns golden to slightly darker brown.
  10. Transfer hot Maddur vada on paper towel to drain excess oil.
  11. Serve Maddhur vada as evening snack with coconut chutney and hot coffee or tea!

Image credit: https://in.pinterest.com/pin/147563325274115011/


Author: Sumana Rao | Posted on: January 6, 2025
« »
« »

Recommended for you

Green tea benefits & side effects

9 Herbal teas – benefits & side effects

Herbal teas made from leaves, roots and flowers have multiple benefits. Antioxidants present in these herbs yield many health benefits. If you are an herbal tea drinker, you must know the uses as well as possible side effects of herbal teas.

. Tulsi tea: Holy basil or Tulsi plant has many medicinal properties. Tulsi leaves tea are good for lungs, relieves congestion, relieves stress, good for oral health, keeps blood sugar at bay.

Tulsi tea is easy to prepare. Boil a cup of water, add few Tulsi leaves. Let it steep. Strain and drink tea.

Tulsi tea contains eugenol and ursolic acid. Do not consume more than one or two cups a day.

  • Mint tea: Both Tulsi and mint belongs to same family. Like Tulsi, mint leaves tea is good for respiratory disorders, removes congestion and good for weight loss.

To prepare mint tea, boil water and steep few leaves. Strain and drink hot mint tea.

Mint has strong odor. High amount of mint can cause nausea, vomiting, heart burn and dry mouth.

  • Rose hip tea: Rose hip contains rose seeds. Dried rosehip is used for herbal medicines. It contains Vitamin C.  Drinking rose hip tea supports immune system, good for heart, aids weight loss, reduces body inflammation and skin aging.  

If you are planning to prepare rose hip tea, you can use dried as wells as fresh rose hips. Collect and wash rosehips. Mash rose hips. Boil water and add rose hip. After one boil, remove and strain tea. You can add lemon juice or dried lemon peel to rose hip tea for additional flavoring.

Getting addicted to rosehip tea can cause constipation, kidney stones, fatigue and heart burn.

  • Rosemary tea: Drinking rosemary tea keeps you in alert condition. Polyphenols present in rosemary are responsible for anti-inflammatory property. It also helps to balance blood sugar level. 

Steep rosemary leaves for about 3 mins. In hot water. Strain and drink the tea. You can mix rosemary with thyme or lavender too.  Drinking more than two cups of rosemary tea can cause irritation in stomach.

Ingesting more rosemary can lead to heartburn, headache, nausea, stomach irritation, allergy, miscarriage

  • Thyme tea: It is good for gastrointestinal problem and helps to reduce lung congestion, cold and cough.

For hot water add few thyme leaves, let it steep for 3-4 mins. Strain and drink the tea.

For some people, drinking thyme tea can cause headache, dizziness or system upset.

  • Raspberry leaf tea: For centuries raspberry leaf tea has been used in treating menstrual cramps, to prepare womb for delivery and to regulate period cycles. Red raspberry tea is popular for its taste which is similar to regular tea minus caffeine.

To two cups of water boiling water, add 1 tsp of dried raspberry leaves or 4-5 leaves of fresh raspberry. Let it steep for few minutes. Strain and drink the tea.

Raspberry has laxative property. Drinking too much raspberry tea can cause loose stool, fatigue and has diuretic affect resulting in dehydration.

  • Lemon balm tea: If your nerves are hyperactive & feeling jittery then take help from lemon balm tea. It helps to calm and get balanced.

Easy to prepare. Pick leaves, rinse, pat dry and steep in hot water. You can also dry leaves and store. Steep dried lemon balm leaves when you want it. 

Stomach pain, painful urination, dizziness, irritation in respiratory tract, vomiting are potential cause of high lemon balm tea intake.

  • Lavender tea: Another tea to calm your nerves and to set your mind to ease. Flowers of lavender are used for relaxation purposes. It is a good sleeping aid.

To 2 cups boiled water, add 4 tsp of fresh lavender buds (or 2 tsp dry flower). Steep it for 5-10 mins. Strain and drink.

Lavender can cause headache, increased appetite and sometime irritation in system.

  • Mulberry tea: White mulberry tree leaves are hailed as superfoods. The tea is believed to inhibit absorption of carbohydrates by our system. Helps to stabilize sugar level. It is recommended for weight loss.

To prepare mulberry tea, use fresh or dry leaves. To one cup boiling water, add desired amount of leaves. Steep it for 5-7 mins. Strain and drink.  

Drinking too much mulberry tea can cause diarrhea, bloating and constipation. It can also cause skin irritation, hives.

Precautions for herbal tea intake:

  • People who have preexisting condition, women who are pregnant must contact their physicians before taking herbal tea.
  • If you are getting herbal tea from store, then read label. It will give your warning, precautions, dosage and how to use.
  • Buy herbal tea from store that has more turn over. Old tea loses fragrance & flavor.
  • If you are preparing tea at home, get to know about the herb fully, before you are using it. Do not assume all-natural herbs are safe.   
  • Most herbal teas can interact and interfere with medications. Do not mix medications and herbal tea. It is better to give minimum 2 hours gap between consumption of herbal tea and taking medication.
  • Consider drinking herbal tea morning or evening. Avoid drinking tea during your medication time.
  • Pregnant women and lactating mothers should not consume herbal tea unless, it is recommended by your OBGYN.

Image source: Photo by Sebastian Sammer on Unsplash (Free for commercial use)


Author: Sumana Rao | Posted on:
« »
« »

Recommended for you

Saponins what are they

Understanding Saponins In Your Food

Sometimes when we boil dal or lentil, we can see soap like foamy structure settling on top of water and overflowing. This is due to a natural chemical compound that is present in certain group of food called saponins. They belong to a class of chemical compounds called glycosides. Saponins have soap like properties, which means they can form a lather when mixed with water. These compounds play various roles in plants, including protection against pathogens and pests. In human nutrition, saponins have been studied for their potential health benefits as well as for their side effects.

Common food sources of saponins:

  • Legumes: Beans, lentils, and peas are rich in saponins. The outer layers of these legumes often contain higher concentrations of these compounds.
  • Quinoa: This pseudo-cereal contains saponins in its outer coating. Rinsing quinoa thoroughly before cooking can help reduce its saponin content.
  • Vegetables: Some vegetables, such as spinach and asparagus, contain saponins. However, the levels are generally lower compared to legumes and certain grains.
  • Herbs: Certain herbs, like ginseng and licorice, are known to contain saponins.
  • Fruits: Some fruits, like berries and tomatoes, may contain saponins in smaller amounts.

Potential health benefits of saponins:

  • Antioxidant properties: Saponins have been studied for their antioxidant properties, which may help neutralize harmful free radicals in the body.
  • Anti-inflammatory effects: Some studies suggest that saponins may have anti-inflammatory effects, which could be beneficial for conditions related to inflammation.
  • Immune system modulation: There is research indicating that saponins may have immunomodulatory effects, potentially influencing the activity of the immune system.
  • Cholesterol reduction: Certain saponins, particularly those found in legumes, have been investigated for their potential to lower cholesterol levels.

While saponins in moderate amounts from natural food sources are generally considered safe for most people, there can be potential side effects to keep in mind:

Gastrointestinal distress: Saponins may cause gastrointestinal discomfort in some individuals. This can include symptoms such as bloating, gas, or diarrhea. Cooking or processing foods that contain saponins can help reduce these effects.

Interference with nutrient absorption: Saponins can bind to minerals like calcium and iron, potentially interfering with their absorption. This is why saponins are sometimes classified as antinutrients. However, the impact on nutrient absorption can be minimized through cooking or other food processing methods.

Toxicity in high amounts: In higher concentrations, some saponins can be toxic. However, the levels of saponins found in foods are generally well below toxic levels. It’s important not to consume excessive amounts of concentrated saponin extracts or supplements.

Allergic reactions: While rare, some people may be allergic to specific saponins. Allergic reactions can range from mild symptoms like itching and hives to more severe reactions.

Hemolytic effects: Certain saponins have been shown to have hemolytic properties, meaning they can break down red blood cells. However, the concentrations required for this effect are typically higher than those found in normal dietary intake.

Impact on the gut microbiota: Saponins may have interactions with the gut microbiota, influencing the balance of beneficial bacteria. The implications of interaction between the two on human health is not fully understood and research is going on.

It is crucial to emphasize that most people can consume saponins as part of a balanced diet without experiencing adverse effects. The individual responses to saponins may vary, and more research is needed to fully understand their potential health effects. When you eat foods that contain higher level of saponins and you see any type of side effects or have health concerns or dietary considerations, talk to your doctor or a dietitian.

Image credit: Image by Jan Nijman from Pixabay (Free for commercial use)


Author: Sumana Rao | Posted on:
« »
« »

Recommended for you