All posts by Sumana Rao

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Almond chutney recipe

Almond Chutney Recipe Without Coconut

Try this nutritious and protein filled almond chutney with your next meal – with roti, chapati, pakoda or even bread.

Almond is known for its many nutritious values. It helps in preventing hair loss, reducing blood pressure, lowers LDL cholesterol, good for osteoporosis. There are many ways one can consume almond and here we are giving you a simple chutney recipe with almond as main ingredient and there is no need use coconut.

Almond chutney recipe

Ingredients:

  1. Almond – 20-25
  2. Green chilies – 3-4
  3. Coriander – ¼ cup
  4. Urad dal – 1 tsp
  5. Oil
  6. Mustard – ¼ tsp
  7. Curry leaves – few
  8. Red chili -1
  9. Asafetida – a pinch

Preparation:

  1. Heat oil in frying pan, add cut green chilies and fry for few seconds.
  2. Add almonds and continue frying for one minute.
  3. Add chopped cilantro, mix with almond and green chilies and turn off the heat.
  4. After cooling transfer to mixer and grind the content with salt and little water. Grind to chutney consistency.
  5. For seasoning, heat oil add mustard, red chili, curry leaves. Transfer seasoning to chutney.
  6. Serve almond chutney with roti, chapati, pakoda or bread.

Image credit: Image by CenturyFoods750 from Pixabay  & Image by Tamanna Rumee from Pixabay (both images are free to use under Pixabay content License)


Author: Sumana Rao | Posted on: October 28, 2025
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Healthy habits

Your Best Defense Against Obesity Is Not A Diet — It Is Your Healthy Habits

When it comes to maintaining a healthy weight, many people turn to the latest diet trends, promising fast results. But repeatedly, research shows that quick-fix diets rarely lead to lasting change. The real secret to preventing obesity — and supporting lifelong wellness — lies in building sustainable healthy habits.

Why don’t diets work long-term?

Most restrictive diets cause short-term weight loss but are difficult to maintain. They are often:

  • Cut out entire food groups, leading to nutrient deficiencies.
  • Slow down metabolism due to extreme calorie restriction.
  • Trigger rebound weight gain when normal eating resumes.

Instead of focusing on what not to eat, lasting health comes from nourishing your body consistently and developing positive daily routines.

Healthy habits that protect against obesity

1. Eat more whole, unprocessed foods:

Fill your plate with fruits, vegetables, whole grains, legumes, nuts, and seeds. These foods are rich in fiber and nutrients that keep you full longer and stabilize blood sugar.

2. Focus on portion awareness:

Healthy eating is not what you eat, but how much. Learn to listen to your body’s hunger and fullness cues — and avoid eating out of stress or boredom.

3. Move your body daily:

Physical activity does not have to mean hours at the gym. Walking, yoga, gardening, or dancing all help burn calories, strengthen muscles, and improve mood.

4. Get enough sleep:

Chronic sleep deprivation raises cortisol levels and disrupts appetite hormones, increasing cravings for sugary and fatty foods. Aim for 7–9 hours each night.

5. Manage stress naturally:

High stress can lead to emotional eating. Try mindfulness, deep breathing, journaling, or spending time in nature to keep cortisol levels balanced.

6. Stay hydrated:

Sometimes thirst disguises itself as hunger. Drinking enough water throughout the day supports metabolism and helps with portion control.

Think about lifestyle, not limitation:

Preventing obesity is not about perfection or willpower — it is about consistency. Small, sustainable actions practiced daily create long-term change. Healthy habits not only defend against obesity but also reduce the risk of heart disease, diabetes, and inflammation — while boosting energy, mood, and longevity.

Forget the fad diets and quick fixes. True wellness begins with everyday choices — what you eat, how you move, and how you care for your body. When you focus on habits instead of restrictions, maintaining a healthy weight becomes a natural part of your lifestyle.

Image credit: Image by Iqbal Nuril Anwar from Pixabay (Free to use under Pixabay content license)


Author: Sumana Rao | Posted on: October 24, 2025
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Rajamudi red rice

Why Eating Red Rice Is Better For Our Health?

Do you prefer eating rice over rotis? You are not alone. Rice is staple food for many of us. If you would like to include rice in your daily diet, then consider eating red rice than white rice.  Raktashali Rice also called Raktashali Chaval or “Red Rice,” is a rare and ancient variety of rice mentioned in Ayurvedic texts. It is prized for its medicinal value, unique reddish-brown color, and nutrient density.

Origin of Raktashali -Red rice:

  • Ayurvedic Heritage: Raktashali is described in classical Ayurvedic texts like Charaka Samhita and Sushruta Samhita, where it is considered “Shastika Shali” (a superior type of rice).
  • Historical cultivation: Traditionally grown in Kerala, Karnataka, Tamil Nadu, and parts of Eastern India, particularly in regions with Ayurvedic practice.
  • Name meaning: In Sanskrit  “Rakta” = red; “Shali” = rice. The red pigment comes from anthocyanins and natural antioxidants in the bran.

Health benefits of Raktashali rice:

  • Rich in antioxidants: Contains anthocyanins and polyphenols that help combat oxidative stress and reduce inflammation.
  • Supports heart health: High in magnesium and dietary fiber, which may lower cholesterol and support healthy blood pressure.
  • Diabetes friendly: Lower glycemic index compared to polished white rice, helps regulate blood sugar.
  • Boosts immunity: Packed with iron, zinc, and essential minerals that enhance immunity.
  • Bone and joint health: Mentioned in Ayurveda as strengthening for bones and muscles.
  • Digestive benefits: The fiber aids digestion, prevents constipation, and nourishes gut health.
  • Skin and blood purification: Traditionally believed to improve complexion, vitality, and purify the blood.

Nutrients in red rice  (per 100g uncooked raktashali rice):

  • Calories: Approx. 350 kcal
  • Fiber: 4–5 g
  • Protein: 7–9 g
  • Iron: About 2–3 mg
  • Magnesium and Potassium: high compared to white rice.
  • Anthocyanins: gives reddish color

Varieties of Red rice in India

  1. Matta rice from Kerala
  2. Kuzhiyadichan from Tamil Nadu
  3. Lal Swarna / Swarna red rice -West Bengal and Odisha
  4. Bao-Dhaan -Assam red rice
  5. Chakhao Amubi -Manipur Blackish-red rice
  6. Raktashali-Ayurvedic heritage rice -Central India
  7. Jhilli Rice -Chhattisgarh
  8. Rajamudi rice- from Karnataka
  9. Kottaram red rice – Tamil Nadu
  10. Bhattambari / Tambada Ukda – Maharashtra

The main difference between Raktashali Rice and regular white rice comes down to nutrient retention and health benefits.

Why choosing Raktashali over white rice can be a better option for most people?

Red Rice benefits

Health and red rice:

  1. Better blood sugar control – Helps prevent insulin spikes, making it a better choice for people with diabetes or metabolic concerns.
  2. Richer in minerals – Supports red blood cell formation, bone health, and immunity.
  3. Natural antioxidant power – Protects against inflammation and chronic diseases -heart disease, premature aging.
  4. Keeps you full longer – The fiber and protein help manage weight by improving satiety.
  5. Traditional ayurvedic superfood – Revered for balancing body energies, improving vitality, and purifying blood.
  6. Whole grain advantage – Unlike white rice, which is “empty calories,” Raktashali is a nutrient-dense whole grain.

White rice = quick energy but poor nutrition
Raktashali rice = sustained energy and healing nutrients

Raktashali Rice is considered rare and premium rice today because traditional cultivation declined with the spread of hybrid high-yield rice. Now, it is being revived in organic farming and Ayurvedic wellness for its multiple health benefits.

Image credit: Rajamudi rice (created using AI Copilot tool, 4-10-2025)


Author: Sumana Rao | Posted on:
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Pancha tatva for Papaya growth

The Pancha Tatva Approach: How Rajasthan Farmer Vinod Dashora Cultivates Papayas Sustainably

In the arid landscapes of Rajasthan, where water is scarce and soil degradation is a growing concern, farmer Vinod Dashora has pioneered a sustainable approach to papaya cultivation using the ancient Pancha Tatva principle. By aligning his farming practices with the five fundamental elements—Earth (Prithvi), Water (Jal), Fire (Agni), Air (Vayu), and Space (Aakash)—he has successfully improved soil health, conserved water, and increased papaya yield without relying on chemical fertilizers and pesticides.

Understanding the Pancha Tatva approach in farming:

The Pancha Tatva principle is deeply rooted in traditional Indian agricultural wisdom, emphasizing harmony between nature and cultivation. Vinod Dashora integrated these elements into his papaya farming:

Earth (Prithvi): nurturing soil health

  • Used organic compost, vermicompost, and biofertilizers to enrich soil fertility.
  • Practiced mulching and crop rotation to retain moisture and improve soil structure.

Water (Jal): efficient irrigation and conservation

  • Implemented drip irrigation to minimize water wastage.
  • Harvested rainwater and used traditional water conservation techniques to sustain crops in dry conditions.

Fire (Agni): sunlight utilization and energy management.

  • Ensured optimal sun exposure for papaya plants to maximize photosynthesis.
  • Utilized biogas and cow dung-based bioenergy for farm operations, reducing dependency on fossil fuels.

Air (Vayu): natural pest and disease control

  • Maintained proper air circulation around plants to prevent fungal infections.
  • Used neem extracts, organic pesticides, and companion planting to naturally deter pests.

Space (Aakash): holistic farm planning

  • Designed an efficient planting layout to allow adequate spacing and prevent overcrowding.
  • Adopted agroforestry and mixed cropping to support biodiversity and enhance ecosystem balance.

The impact of sustainable farming: Vinod Dashora’s adoption of the Pancha Tatva approach has yielded remarkable results:

  • Increased papaya production with better fruit quality.
  • Reduced reliance on chemical inputs, making farming eco-friendlier and more cost-effective.
  • Conserved water in a region prone to droughts, ensuring long-term agricultural viability.
  • Restored soil fertility, supporting future generations of sustainable farming.

A model for future farmers:

Vinod Dashora’s message to other farmers Farming is not just a means of earning a living; it is a responsibility. When we farm in harmony with nature, the earth gives us in abundance.” (Krishi Jagran)

Vinod Dashora’s success serves as an inspiring case study for farmers worldwide, proving that a return to nature-based agricultural practices can lead to resilient and productive farming. His story reinforces the importance of traditional wisdom blended with modern sustainable techniques in securing food production while protecting the environment.

As climate change and soil depletion threatens global agriculture, Vinod’s Pancha Tatva method offers a scalable and eco-conscious farming model that can be adapted to different regions. His journey stands as a testament to the power of regenerative agriculture in transforming the future of food production.

Reference:


Author: Sumana Rao | Posted on:
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DIY 3 Indian hair oil recipes

DIY Homemade Three Nourishing Indian Hair Oils For Fall And Winter

Fall and winter can leave your hair feeling dry, frizzy, and lifeless. Traditional Indian homemade hair oils are a natural way to restore moisture, strengthen roots, and keep your scalp nourished through the cold months. Below are three easy DIY Indian hair oil recipes made from time tested commonly available herbs and oils that target different hair needs — from hair growth to hydration.

1. Nourishing ayurvedic hair oil for winter dryness: It is best for normal to dry scalp

Ingredients:

  • Coconut oil – 100 ml
  • Sesame oil – 50 ml
  • Amla powder – 2 Tbsp
  • Brahmi powder– 1 Tbsp
  • Hibiscus petals – 10–12
  • Fenugreek seeds – 1Ttbsp
  • Neem leaves – handful
  • Curry leaves – handful
  • Optional: 5 drops of rosemary or lavender essential oil

Method:

  1. Warm coconut and sesame oil in a pan on low flame.
  2. Add all herbs and seeds. Let them infuse for 10–15 minutes until the oil darkens slightly.
  3. Cool, strain, and store in a glass bottle.
  4. Use 2–3 times weekly for best results.

 Benefits:

  • Deeply moisturizes dry scalp and hair.
  • Reduces dandruff and flakiness.
  • Strengthens roots and adds shine.
  • Perfect for cold, dry winter air

2. Bhringraj and amla hair growth oil: It is best for stopping hair fall, thinning, or slow growth

Ingredients:

  • Bhringraj leaves or powder – 2 Tbsp.
  • Amla – 2 Tbsp powder or 1 chopped fresh amla.
  • Coconut oil – 150 ml
  • Castor oil – 2 tbsp
  • Curry leaves – 10–12
  • Hibiscus flowers – 4–5

Method:

  1. Warm the coconut oil and castor oil together on low heat.
  2. Add bhringraj, amla, curry leaves, and hibiscus flowers.
  3. Let it simmer until the herbs crisp up and oil turns dark green.
  4. Cool and strain. Store in a dark glass bottle.

Benefits:

  • Promotes new hair growth.
  • Reduces hair thinning and breakage.
  • Adds luster and volume.
  • Stimulates scalp circulation.

3. Almond and hibiscus oil: It is best for frizz-free, shiny hair

Ingredients:

  • Sweet almond oil – 100 ml
  • Coconut oil – 50 ml
  • Hibiscus petals – 8–10
  • Aloe vera gel – 1 Tbsp
  • Fenugreek seeds – 1 tbsp
  • Rose petals – optional, for scent
  • Vitamin E capsule – 1 (optional)

 Method:

  1. Warm almond and coconut oil on low heat.
  2. Add hibiscus, fenugreek, and rose petals. Let them infuse for 10 minutes.
  3. Once cool, mix in aloe vera gel and vitamin E. Stir well.
  4. Store in an airtight bottle. Shake before use.

Benefits:

  • Tames frizz and adds shine.
  • Softens rough, dull hair.
  • Deeply hydrates strands and smoothens texture.
  • It makes detangling easier in winter.

How to use all oils:

  • Warm 2–3 tablespoons of oil.
  • Massage into scalp and along hair length for 5–10 minutes.
  • Leave it for 1–2 hours or overnight for better effect on hair.
  • Wash off with a mild herbal shampoo.

General tips for homemade hair oil:

  • Store oils in dark glass bottles to preserve potency.
  • Always use low heat when infusing herbs.
  • Add essential oils like rosemary or lavender for fragrance and added benefits.

Image credit: Created using AI Copilot 10-15-2025


Author: Sumana Rao | Posted on: October 15, 2025
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Hair care in winter

Suffering From Hair Loss During Fall And Winter -Ways To Keep Your Hair Healthy

As the leaves fall and the temperatures drop, you might notice more strands of hair in your brush or shower drain. Don’t panic — seasonal hair loss is quite common during fall and winter. Understanding why it happens and how to care for your hair can help you keep those locks strong and healthy even in the cold months.

Why does hair fall increase in fall and winter?

Understanding why hair fall is more during cold season is important. This will help you further to take care of your hair health. Several factors contribute to increased hair shedding during the cooler seasons.

1. Seasonal shedding cycle :Just like animals shed fur before winter, humans experience mild hair shedding too. Research suggests that many people lose more hair in fall after the growth phase (anagen) of summer ends. This is the body’s natural way of renewing hair.

2. Dry air and low humidity :Cold air outside and indoor heating both rob your hair and scalp of moisture. This results in dry, brittle strands that break easily and a flaky scalp that can contribute to hair thinning.

3. Reduced sunlight and vitamin D levels: With shorter days, we get less sun exposure – it means lower Vitamin D levels. Since Vitamin D plays a role in hair follicle health, a deficiency can leads to increased shedding or slower regrowth.

4. Poor scalp circulation: Cold temperatures cause blood vessels to constrict, reducing circulation to the scalp. This means your hair follicles receive fewer nutrients and oxygen, affecting hair growth and strength.

5. Nutritional deficiency: During fall and winter, many people switch to comfort foods and eat fewer fresh fruits and vegetables. A diet low in iron, protein, or zinc can make hair weaker and more prone to falling out.

6. Stress and hormonal changes: Seasonal changes, shorter daylight hours, and even mild seasonal depression (SAD) can increase stress levels. Elevated cortisol — the stress hormone — is known to trigger temporary hair loss.

Ways to keep hair healthy in fall and winter

While you cannot stop seasonal hair shedding completely, you can minimize it with a few simple changes to your routine.

1. Keep your scalp hydrated :Use a gentle, sulfate-free shampoo and follow with a nourishing conditioner or leave-in treatment. Massage warm coconut or argan oil into your scalp once or twice a week to lock in moisture and boost circulation.

2. Eat hair-friendly foods: These nutrients strengthen hair from the inside out.

  • Protein: lentils, tofu, Greek yogurt
  • Iron: spinach, pumpkin seeds, chickpeas
  • Omega-3s: walnuts, chia seeds, flaxseeds
  • Vitamin D: fortified plant milk, mushrooms, and moderate sunlight exposure

3. Avoid hot showers: While a hot shower feels comforting, it strips natural oils from your scalp. Rinse your hair with lukewarm water instead to prevent dryness and irritation.

4. Limit heat styling: Blow dryers, straighteners, and curling irons can worsen winter dryness. Try air-drying your hair or using a heat protectant spray when styling is necessary.

5. Protect your hair outdoors: Chilly wind and friction from hats or scarves can cause breakage. Line your hats with silk or satin fabric to reduce friction and static.

6. Stay hydrated: Even in winter, your hair and scalp need hydration from within. Drink enough water and add herbal teas or soups to your diet to stay hydrated.

7. Consider a scalp serum or vitamin supplement: If hair loss seems excessive, consult a dermatologist. Sometimes, adding a biotin or vitamin D supplement can help support healthy hair growth.

Seasonal hair shedding in fall and winter is normal, but it doesn’t have to be permanent. With the right care — a balanced diet, moisture-rich hair care routine, and protection from the cold — you can keep your hair shiny, strong, and resilient all season long.

Image credit: Image by Marfa Bogdanovskaya from Pixabay (Free to use under Pixabay content license Published date- May 6, 2016)


Author: Sumana Rao | Posted on: October 13, 2025
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Silverfish pest tips

How to Get Rid of Silverfish Naturally? Safe Remedies for Books and Home

Those “silver insects” that you see running inside books and shelves are known as silverfish — small, silvery-gray, wingless insects that thrive in dark, damp, and paper-filled environments like bookshelves, bathrooms, pantry, or basements. They feed on paper, glue, starch, and fabrics, which is why they love books and wallpaper.

Even though they do not harm people, silverfish are:

  • A sign of high humidity, which can lead to mold or other pests.
  • Difficult to eliminate once they settle in as they can live for years and reproduce quickly.
  • Destructive to books, papers, and heirlooms, especially in damp storage spaces.

Ways to get rid of silverfish naturally and effectively

1. Clean and declutter-

  • Remove clutter: Especially piles of paper, old magazines, and cardboard boxes.
  • Vacuum regularly: Get into cracks, baseboards, and behind furniture to remove eggs and food sources.
  • Dust bookshelves and cupboards: Wipe down surfaces with a mild vinegar solution.

2. Control humidity – Silverfish love moisture.

  • Use a dehumidifier or air conditioner to keep humidity below 50%.
  • Fix leaks in plumbing or walls.
  • Ensure good ventilation in bathrooms and kitchens.
  • Avoid storing books or paper in damp basements or attics.

3. Natural repellents -Try these non-toxic, natural deterrents:

  • Diatomaceous earth: Sprinkle a thin layer behind shelves, under sinks, or along baseboards. It kills insects by dehydrating them.
  • Cedar oil or cedar chips: Place near bookshelves or closets — silverfish dislike the scent.
  • Cloves, cinnamon, or lavender sachets: Place near affected areas; these scents repel them.
  • Borax and sugar trap: Mix equal parts and place in small containers near problem areas. The sugar attracts, and borax kills.

4. Protect books and paper-

  • Store books in sealed containers or zip bags if infestation is active.
  • Use silica gel packs to keep book areas dry. Inspect and clean shelves regularly.
  • Move valuable books away from damp walls or floors.

5. Trap and eliminate-

  • Sticky traps: Place near bookshelves, under sinks, or corners where you see them.
  • Glass jar trap: Wrap the outside with masking tape, drop in a small piece of bread. Silverfish can crawl in but can’t climb out.

6. Chemical options (if infestation is severe)

  • Use silverfish-specific insecticide sprays or powders (with boric acid or pyrethrin) in cracks and crevices — avoid spraying on books or food areas.
  • For serious infestations, consider calling a pest control professional.

DIY Silverfish repellent spray -natural and book safe

Ingredients:

  1. 1 cup of distilled water
  2. 1 cup white vinegar (optional)
  3. 10 drops of essential lavender oil
  4. 10 drops of cedarwood essential oil
  5. 10 drops clove essential oil or cinnamon oil — both repel silverfish.
  6. 1 teaspoon rubbing alcohol or witch hazel.

Instructions:

  • In a clean spray bottle combine water, vinegar, and alcohol/witch hazel.
  • Add the essential oils.
  • Shake gently before each use.

How to use: Lightly spray around bookshelves, under furniture, behind toilets, sinks, or baseboards — anywhere silverfish might hide. Do not spray directly on books or paper; instead, spray cloth and wipe nearby surfaces. Reapply once every 1–2 weeks or after cleaning.

Silverfish won’t hurt you — but they can hurt your stuff. Keeping humidity low, sealing cracks, and using natural repellents (like cedar, clove, or lavender) are the best ways to prevent them.

FAQ:

  • What smells keep silverfish away?
  • Is vinegar effective against silverfish?
  • Are silverfish harmful to humans?

Author: Sumana Rao | Posted on:
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