Back to homepage

Your road to Healthy Life

Kiwi fruit allergy

Kiwi fruit allergy

Kiwi allergy was first reported in 1981 and since then have become one of the most common allergies in Europe and America.

Read Full Article
Peach allergy

Peach allergy

Peach is eaten fresh as fruit and is ingredient of juices, jams, jellies and preserves. Fruit is juicy as nectarine and delicious to eat.

Read Full Article
Tomato allergy

Tomato allergy

Tomato is one of the most loved food and is used in salads, as vegetables, curry base, stews, soups, pizzas, chutney, pickle etc.

Read Full Article
Pear allergy

Pear allergy

Pear is present in juices, jams, jellies, preserves and eaten as fresh fruit. Like other fruit and vegetable allergies, pear allergy also takes two forms.

Read Full Article
Grapefruit allergy

Grapefruit allergy

Grapefruit eaten raw, pudding, jam and juice form. Although the fruit is famous for weight reduction one should be careful while eating this fruit..

Read Full Article
Intermittent fasting types

Types of intermittent fasting

Intermittent fasting IF is an ideal tool for those who want to lose weight and gain back good health.

Read Full Article
Fast 16 hours - Prolonged fasting

Fast for 16 hours every day

Fast for 16 hours every day :In this method of fasting one will be fasting 15 hours and within 8 hours window two to three meals should be consumed

Read Full Article
2 days fasting per week - Prolonged fasting

Fasting 2 days per week

Fasting for 2 days per week :This is also known as 5:2 diet. Fasting two days a week with restricted calorie intake is the idea here

Read Full Article

Follow us on Facebook