Post Covid Nutrition

WHO: Nutrition and Food Recommendation for Adults Post Covid-19 Recovery

Post Covid-19 patients who return home must consider taking nutrient rich food. At hospital care takers will give nutrient and calorie rich food that helps to bring energy back.

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Global poverty

Economic impact of COVID-19 and worsening inequalities

According to the report more than 1.9 billion people were unable to afford healthy food before pandemic and Covid-19 has further damaged livelihoods of the individuals causing problem of malnutrition.

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India eliminating trans fats

India joins other nations to eliminate trans fats by 2022

We all should avoid consuming trans fats as much as possible. Trans fats are known to have bad impact on health and especially for heart. Eating trans fats rich food results in increase in bad or LDL cholesterol and we can end up in getting heart disease.

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Twelve Most Toxic Fruits And Vegetables To Consume

Twelve Most Toxic Fruits And Vegetables To Consume

The fact still remains that conventional produce is much more affordable than organic.

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Banana leaves for food packaging

Banana leaves for food packaging

Banana leaves for food packaging ! Banana leaves are large and is a simple resource that does not involve too much effort to extract from banana tree.

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Kitchen is new castle

Is the kitchen being your newfound castle

Work, study, exercise, and cook at home! During the pandemic, the world has changed in various sense and ways. New rules, new ways, a new world, building a broken relationship, and new relationships are happening everywhere.

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Mould and mycotoxins

Why Set Limits For Mycotoxins in Food

Fungal toxins can cause severe illness and could be fatal.

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Community Supported Agriculture

Community Supported Agriculture is Surging During Pandemic

Community-supported Agriculture is raising amid pandemic. People are more concerned about the food and health in this pandemic time. The fear of suffering from the Covid-19 has made everyone make changes

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