To promote personal and planet health Govt of India has launched a powerful campaign called Harit Yoga Campaign. This campaign is a recent initiative launched by the Indian government that integrates traditional yoga practices with environmental sustainability efforts.
Steaming is one of the healthiest cooking methods, preserving nutrients and flavors without the need for excessive oils. However, if you are using plastic sheets in the steaming process, you might be exposing yourself to harmful chemicals that can leach into your food.
In the arid landscapes of Rajasthan, where water is scarce and soil degradation is a growing concern, farmer Vinod Dashora has pioneered a sustainable approach to papaya cultivation using the ancient Pancha Tatva principle.
Beekeeping is crucial for many reasons, from supporting biodiversity to ensuring food security. No bees, no food—at least not the way we know it. Bees are responsible for pollinating about one-third of the food we eat, including many fruits, vegetables, and nuts.
India’s “Drone Didi” scheme is an innovative initiative launched to empower women in rural areas by training them to operate drones for various applications.
Biofertilizers are natural substances containing microorganisms that enhance soil fertility and promote plant growth. These microorganisms form symbiotic relationships with plants, aiding in nutrient uptake and improving soil health.
“Ayurveda Innovations for Global Health” gives new dimensions to the contribution of Ayurveda for Humanity.
Hydroponics is a farming method of growing plants without soil. This method uses nutrient rich water solution to deliver essential minerals directly to the roots. Hydroponic is used for growing various crops, including leafy greens (lettuce, spinach), herbs (basil, mint), tomatoes, cucumbers, and strawberries.
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