Hydroponics cultivation

Hydroponics Cultivation -Growing Herbs And Vegetables Without Soil

Hydroponics is a farming method of growing plants without soil. This method uses nutrient rich water solution to deliver essential minerals directly to the roots. Hydroponic is used for growing various crops, including leafy greens (lettuce, spinach), herbs (basil, mint), tomatoes, cucumbers, and strawberries.

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Basmati rice popularity

Reasons For Global Popularity Of Basmati Rice

Basmati rice has a rich history, deeply intertwined with the culture and agriculture of the Indian subcontinent. Its origins and the reasons for its global popularity offer fascinating insights into the culinary and cultural importance of this grain.

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Ai technology in agriculture

Impact of AI in Agricultural Industry And Challenges

AI is playing an increasingly significant role in the agriculture industry worldwide, transforming traditional farming practices into more efficient, productive, and sustainable ones.

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Profitable farming in India

Farming In India Offers Profitable Opportunities

Farming is integral to the functioning of human societies. It supports food security, economic stability, rural development, environmental health, cultural heritage, industrial processes, human nutrition, and global stability.

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Paddy-fish culture

Traditional Cultivation of Fishes In Paddy Field Helps Farmers To Sustain

Cultivating paddy requires lot of water. In Indonesia farmers to make use of water that stands in paddy field started fish culture to get extra income and other benefits. This implementation increased production aby about 20% and helped farmers to sustain.

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Sanitation and health are linked

Health And Sanitation Are Linked Together

Health and sanitation are closely intertwined. Good sanitation practices play a fundamental role in promoting overall health and well-being. Here is how these two are connected

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Biofortified seeds

Understanding Biofortified Seeds

Biofortified seeds refer to seeds that have been genetically modified or conventionally bred to enhance the nutritional content of the resulting crops. The goal of biofortification is to address specific nutrient deficiencies in certain staple foods, thereby improving the nutritional status of populations that rely heavily on these crops

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Ayurvedic nutrition for young girls

Ayurveda Interventions To Help Improve Nutrition Intake In Adolescent Girls

Adolescent girls are at increased risk of nutrient deficiencies due to their elevated nutritional needs during growth spurts, as well as factors like menstruation, which can lead to iron deficiency anemia if not properly addressed.

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