Food Activism

Fruits and vegetables are essential for good health, providing vitamins, minerals, fiber and antioxidants. However, some conv

Basmati rice has a rich history, deeply intertwined with the culture and agriculture of the Indian subcontinent. Its origins and the reasons for its global popularity offer fascinating insights into the culinary and cultural importance of this grain.

Over the past few weeks, the Maharashtra Food and Drug Administration (FDA) has ramped up inspections across dairies, restaur

Food begins long before it reaches our plates. It starts with healthy soil, clean water, thriving ecosystems, and farmers who

Climate farming, also called climate-smart farming or climate-resilient agriculture, refers to farming methods designed to re

Traditional Indian vegetarian food is not outdated—it is ahead of its time. By combining ancestral wisdom with modern nutrition, we can nourish our bodies and protect the planet.

In the arid landscapes of Rajasthan, where water is scarce and soil degradation is a growing concern, farmer Vinod Dashora has pioneered a sustainable approach to papaya cultivation using the ancient Pancha Tatva principle.

In today’s connected world, food travels faster than ever. Supermarkets produce stocks from thousands of miles away, and fast-food chains serve identical meals in cities across the globe. While this global food system has increased convenience and variety,