Chemical-free and natural farming is an ecological approach to agriculture that focuses on working with nature rather than against it. Instead of relying on synthetic fertilizers, pesticides, or genetically modified seeds, natural farming nurtures soil health through compost,
In the arid landscapes of Rajasthan, where water is scarce and soil degradation is a growing concern, farmer Vinod Dashora has pioneered a sustainable approach to papaya cultivation using the ancient Pancha Tatva principle.
Microplastics are tiny plastic fragments less than 5 mm in size, often invisible to the naked eye. They come from the breakdown of larger plastics like plastic bags, bottles, packaging, straw, carry bags or are manufactured at that size like microbeads in cosmetics, fibers from synthetic fabrics.
Ayurveda Ahara refers to the concept of food and diet in Ayurveda, the traditional system of medicine from India. In Sanskrit, “ahara” means food or nourishment.
Nandini Milk by Karnataka’s KMF, supplied via BAMUL has rolled out India’s first biodegradable milk packets, moving away from traditional plastic and polythene packaging. This is a major milestone in sustainable dairy packaging in India.
An invention that detects diseases in plants in advance is helping farmers to save their crops and livelihood! Developed by Odisha innovator Rishikesh Amit Nayak and his teammates from VIT‑Chennai, Kisan Know is an AI-powered IoT device costing just ₹85
Recent research has demonstrated that natural polysaccharide extracts from okra and fenugreek can effectively remove microplastics from water, offering a sustainable and non-toxic alternative to conventional chemical flocculants.
To promote personal and planet health Govt of India has launched a powerful campaign called Harit Yoga Campaign. This campaign is a recent initiative launched by the Indian government that integrates traditional yoga practices with environmental sustainability efforts.
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