Patulin Mycotoxin
Patulin is produced by variety of molds including Aspergillus, Penicillium, Paecilomyces and Byssochlamys.
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Your road to Healthy Life
Mycotoxins produced by Fusarium
Fusarium fungi produces different types of mycotoxins. The common toxins include trichothecenes namely Deoxynivalenol (DON) ), nivalenol (NIV) and T-2 and HT-2 toxins, as well as zearalenone (ZEN) and fumonisins.
Ergot alkaloids Mycotoxins
Ergot alkaloids are large group of toxin compounds produced by certain fungi belonging to the genus Claviceps and its close relatives of fungi -Strains of C. purpurea, C. paspali and C. fusiformis.
Food recommendation to reduce belly fat, inflammation & weight
Reducing belly fat is important to be healthy. It is not that difficult to reduce belly fat with proper exercises and good choice of healthy food.
Are you allergic to these fruits? Find out
Yes, when we consume certain fruits it can lead to allergic reactions. This allergy can be due to allergens present in the fruits or due to chemical sprays that increase allergens.
Banana Allergy
Banana fruits are eaten fresh and fruits are ingredients of juice, syrups, fruit shakes and cocktails.
Apple allergy
Apple is consumed as fresh fruits or processed in juices, jellies, jams and apple cider. Apple pectin is a gelling agent too.
Cherry allergy
Cherries are eaten fresh and are ingredients of bakery items, jams, jellies, juices, ice cream and preserves.
