Cranberry Pineapple Jam

Cranberry Pineapple Jam


  • 4 Cups cranberries
  • 2 1/2 Cups of crushed pineapple with juice ( or one 20 ounce can)
  • 4 Tablespoons lemon juice
  • 2 Tablespoons orange zest
  • 3 Cups sugar ((white or brown))
  • 3 1/2 Tablespoons pectin (one 1.75 ounce box)


  • Combine the cranberries, pineapple, lemon juice, orange zest, sugar, and pectin in a pot on the stove over low heat. Stir the mixture until the sugar dissolves and the mixture begins to boil.
  • Crush the fruit in the mixture with a potato masher over medium heat on the stove until the jam boils for approximately 15 minutes – or longer if you want thicker jam.
  • There are two ways you can preserve the jam. You can can it in a water bath or you can stuff it in the freezer to make freezer jam.

Author: Sumana Rao | Posted on: June 9, 2021

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