Your road to Healthy Life

Tomatoes can also be contaminated by bacteria or norovirus through cracks in the skin during handling or preparation in a restaurant.

Pasteurization, the process that heats cheese to a temperature that will kill illness-causing bacteria, makes cheese safer, but many cheeses are not pasteurized.

Oysters are another risky food because people want to eat them raw.

The big problem with tuna is not mercury, but a naturally occurring toxin called scombrotoxin.

Contamination in eggs is almost always because of the bacteria salmonella

The FDA found spinach to be the vegetable most frequently contaminated with the most potent pesticides used on food.

Potatoes are one of the most popular vegetables, but they also rank among the most contaminated with pesticides and fungicides.

Forty-five different pesticides are regularly applied to succulent, delicious peaches and nectarines in conventional orchards.