Kimchi
Early research demonstrates a link between kimchi consumption and immune system regulation.
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Your road to Healthy Life
Tempeh
Made from soy protein, tempeh is a delicious meat substitute that’s full of vitamin B12 and probiotics
Microalgae
Sometimes called “blue algae,” microalgae is a grassy, green plant that is often used in juices.
Milk
Benefits of probiotics include intestinal tract health, aiding with allergy resistance, immune system heath, aiding with urogenital tract disorders
Sauerkraut
It is nothing but fermented pickled cabbage, which is a stomach friendly vegetable rich with fiber.
Kefir
Kefir, a fermented milk beverage, is slightly effervescent and tastes like sour, unsweetened yogurt.
Soy yogurt
Soy naturally contains some probiotic benefits, but new soymilk products on the market have added extra live cultures
Miso soup
The fermentation process is what makes this condiment a source of Lactobacillus acidophilus
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