Majjige Huli – A tasty traditional dish
Majjige huli or Mor kuzhambu / majjige pulusu is a popular, tasty and traditional dish of Karnataka, India. Vegetables of Cucumber family are used for this dish.
Majjige huli or Mor kuzhambu / majjige pulusu is a popular, tasty and traditional dish of Karnataka, India. Vegetables of Cucumber family are used for this dish.
Try delicious winged bean salad curry recipe today…
Brussels sprouts are not everyone’s favorite choice. However, because of its health benefits people eat Brussels sprouts. It supplies lots of fiber and clears the system easily.
Herbs like rosemary, cilantro, oregano, dried parsley, dill, mint all give different flavor when you add it to snacks or other dishes.
Appearance of Halbai is like burfi or rice coconut halva and is very soft.
This time we have another traditional recipe from Karnataka which is very easy to prepare with many readily available ingredients at home – gojjavalakki.
We have given a recipe on Okra or bhendi besan curry before. Here is another stuffed okra recipe.
Breadfruit is an attractive fruit that is tropical in origin. It is similar to jackfruit and belongs to same plant family.