Food Activism

In the arid landscapes of Rajasthan, where water is scarce and soil degradation is a growing concern, farmer Vinod Dashora has pioneered a sustainable approach to papaya cultivation using the ancient Pancha Tatva principle.

Beekeeping is crucial for many reasons, from supporting biodiversity to ensuring food security. No bees, no food—at least not the way we know it. Bees are responsible for pollinating about one-third of the food we eat, including many fruits, vegetables, and nuts.

India’s “Drone Didi” scheme is an innovative initiative launched to empower women in rural areas by training them to operate drones for various applications.

Biofertilizers are natural substances containing microorganisms that enhance soil fertility and promote plant growth. These microorganisms form symbiotic relationships with plants, aiding in nutrient uptake and improving soil health.

“Ayurveda Innovations for Global Health” gives new dimensions to the contribution of Ayurveda for Humanity.

Hydroponics is a farming method of growing plants without soil. This method uses nutrient rich water solution to deliver essential minerals directly to the roots. Hydroponic is used for growing various crops, including leafy greens (lettuce, spinach), herbs (basil, mint), tomatoes, cucumbers, and strawberries.

Basmati rice has a rich history, deeply intertwined with the culture and agriculture of the Indian subcontinent. Its origins and the reasons for its global popularity offer fascinating insights into the culinary and cultural importance of this grain.

AI is playing an increasingly significant role in the agriculture industry worldwide, transforming traditional farming practices into more efficient, productive, and sustainable ones.