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Nutrition News
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Womens Health
- Trial extends study of chitin?glucan benefits to subjects at cardiometabolic risk
- Trial extends study of chitin?glucan benefits to subjects at cardiometabolic risk
- Trial extends study of chitin?glucan benefits to subjects at cardiometabolic risk
- Trial extends study of chitin?glucan benefits to subjects at cardiometabolic risk
- Trial extends study of chitin?glucan benefits to subjects at cardiometabolic risk
- Trial extends study of chitin?glucan benefits to subjects at cardiometabolic risk
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Science Daily
- Plant-based 'meat' 'healthier and more sustainable than animal products'
- It doesn't matter much which fiber you choose -- just get more fiber!
- Food stamp work requirements increase mental health care use
- People with poor sleep behaviors may be at risk for fatty liver disease
- COVID-19: New energy for flagging immune cells
- Most high blood pressure in children and teenagers is linked with unhealthy lifestyle
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Eating Well
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Health
- Screen time, alcohol, and poor sleep for girls: How the pandemic has impacted teens in Australia
- Good news for coffee lovers: Daily coffee may benefit the heart
- Meat, MS and the microbiome
- Increased consumption of whole grains could significantly reduce the economic impact of type 2 diabetes
- Consuming omega-3 fatty acids could prevent asthma, study suggests
- Drug eases recovery for those with severe alcohol withdrawal
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Medical News Today
- Taking Vitamin D during pregnancy could lower the risk of eczema in babies
- For IBS, specific diets are less important than expected
- How diet influences taste sensitivity and preference
- Dietary fats interact with grape tannins to influence wine taste
- Go (over) easy on the eggs: 'Egg-cess' consumption linked to diabetes
- Adnexal mass: What to know
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