Food Activism

Ayurveda Ahara refers to the concept of food and diet in Ayurveda, the traditional system of medicine from India. In Sanskrit, “ahara” means food or nourishment.

Nandini Milk by Karnataka’s KMF, supplied via BAMUL has rolled out India’s first biodegradable milk packets, moving away from traditional plastic and polythene packaging. This is a major milestone in sustainable dairy packaging in India.

An invention that detects diseases in plants in advance is helping farmers to save their crops and livelihood! Developed by Odisha innovator Rishikesh Amit Nayak and his teammates from VIT‑Chennai, Kisan Know is an AI-powered IoT device costing just ₹85

Recent research has demonstrated that natural polysaccharide extracts from okra and fenugreek can effectively remove microplastics from water, offering a sustainable and non-toxic alternative to conventional chemical flocculants.

To promote personal and planet health Govt of India has launched a powerful campaign called Harit Yoga Campaign.  This campaign is a recent initiative launched by the Indian government that integrates traditional yoga practices with environmental sustainability efforts.

Steaming is one of the healthiest cooking methods, preserving nutrients and flavors without the need for excessive oils. However, if you are using plastic sheets in the steaming process, you might be exposing yourself to harmful chemicals that can leach into your food.

Beekeeping is crucial for many reasons, from supporting biodiversity to ensuring food security. No bees, no food—at least not the way we know it. Bees are responsible for pollinating about one-third of the food we eat, including many fruits, vegetables, and nuts.

India’s “Drone Didi” scheme is an innovative initiative launched to empower women in rural areas by training them to operate drones for various applications.