All posts by HealthyLife

HealthyLife is a part of www.WeRIndia.com, an all India – centric website (https://healthylife.werindia.com) and is solely owned and operated by WeRIndia.com. It is a Indian nutritional portal providing educational articles.This nutritional port was launched on February 5th, 2015.

Time, price, convenience, and taste are factors that influence food choices.

  • True
  • False

The answer is: True


Author: HealthyLife | Posted on: April 4, 2017
« »
« »

Recommended for you

Antibiotics In Food Are Making Children Allergic To Fruits & Vegetables

Antibiotics in food are making children allergic to fruits & vegetables

Due to the antibiotic and pesticides commonly sprayed on fruits and vegetables, children may now struggle getting their ‘5 a day’ due to allergies.

More than 150 scientists and 50 farmers came together several years ago to support stricter limits on antibiotic-use in present-day agriculture as part of a broader effort to tackle the public health crisis caused by increasing antibiotic resistance. But recently, in a case highlighted in the Annals of Allergy, Asthma, and Immunology, the concern has returned with a much stronger vengeance than before. Not only are antibiotics used in livestock a concern to human health, but the antibiotics being used on fruits and vegetables are causing big problems.

As reported in the journal, one 10-year-old girl who ate a blueberry pie had a near-fatal allergic reaction. When investigated, it turned up that it wasn’t the blueberries that she was allergic to, but the antibiotic streptomycin. The blueberries had been treated with the antibiotic to keep bacteria, fungi, and algae from growing on the fruit.

Farmers are increasingly turning to antibiotics to eliminate pests that are often caused by depleted soil – a byproduct of conventional agricultural practices. The number one culprit? Mainly from growing pesticide and herbicide-doused GMO crops. It should be noted that not only are toxins added to the soil, stripping it of important enzymes that plants need to fight off pests, but out of the 80+ minerals that were originally in nutrient-rich soils, modern methods only replenish about 4-5. That means not only are plants less resistant to pests, but super-weeds can easily grow out of control.

What’s more, crops that are grown in depleted, biotech-influenced-soils are more susceptible to insect infestations, viruses, and diseases. That’s exactly why Monsanto’s Round Up is one of the best selling chemical herbicides in the entire world – no matter that it causes Hodgkin’s Lymphoma, autism, kidney disease, and birth defects.

“The 10-year-old girl who suffered an allergic reaction to some blueberries is a more common phenomenon these days,” according to Dr. James DeAngelo, an allergy specialist. Children are popping up with allergies to fruits and vegetables all the time, but what they’re truly allergic to are the chemicals being sprayed on the plants they’re meant to be eating.

“This could explain why so many people insist they’re allergic to berries, but when we test them to berries, they’re negative, and then they re-consume berries, they seem to tolerate them.”

According to Dr. DeAngelo, allergies to any kind of berry are extremely rare. But that must mean that the public is consuming an awful lot of contaminated produce laden with pesticide residue.

The doctors who published this journal believe that traces of streptomycin and other antibiotics on produce, meat, and in the water supply can add to the rising incidence of fruit and vegetable allergies. Obviously this is not good, as fruits and vegetables are the most nutritious foods available to mankind.

While many European countries have prohibited the use of antibiotics on food, they are still allowed in the United States and in Canada. As long as consumers continue to follow Big Agriculture’s advice for growing food, more problems like food allergy to fruits and vegetables can be expected to arise. If children can’t even eat their greens anymore due to the overuse of antibiotics, what do we really expect to happen to the health of the nation – or the world?

Read More: http://www.trueactivist.com/antibiotics-in-food-are-making-children-allergic-to-fruits-vegetables/#at_pco=tst-1.0&at_si=568300c46ee836e3&at_ab=per-3&at_pos=0&at_tot=2

Image source: http://www.eatright.org


Author: HealthyLife | Posted on: April 3, 2017
« »
« »

Recommended for you

An overweight person who loses ______________% of his or her total body weight reduces risk of developing diabetes, heart disease, and some types of cancer.

  • 33%
  • 25%
  • 10%
  • 15%

The answer is: 10%


Author: HealthyLife | Posted on: April 2, 2017
« »
« »

Recommended for you

Virus Causing Babies to Have Small Heads Making Way to US; Countries Say Don’t Get Pregnant

Virus Causing Babies to Have Small Heads Making Way to US; Countries Say Don’t Get Pregnant

By: Claire Bernish at www.trueactivist.com

Strongly suspected to cause microcephaly, a fetal condition causing infants to be born with severe brain damage and smaller heads than normal, Zika virus has been predicted to spread through every nation in the two American continents — except Canada and Chile. Zika seems the likely culprit for Guillain-Barré syndrome, as well, which can lead to paralysis.

The World Health Organization stated the virus might spread so widely because the population across the two continents has not previously been exposed, and therefore lacks immunity; and because “Aedes mosquitoes — the main vector for Zika transmission — are present in all the region’s countries except Canada and continental Chile.” According to a statement, the Pan American Health Organization (PAHO) “anticipates that Zika virus will continue to spread and will likely reach all countries and territories of the region where Aedes mosquitoes are found.”

Since October, nearly 4,000 cases of microcephaly have been reported in Brazil, which is considered the epicenter of the Zika outbreak. “[M]ore than 1 million people have contracted the virus” there, reported the Washington Post. Brazil, El Salvador, Jamaica, and Colombia are now urging women to forego pregnancy for up to two years as a cautionary measure against the virus.

“The recommendation is that people plan their pregnancies, that they avoid if at all possible to have babies this year,” said El Salvador Deputy of Health Vice Minister Eduardo Espinoza in an interview. “This is the first time that we have suffered an attack of Zika virus, and the first attack is always the worst … If we don’t make any recommendations to the population, we could have a high incidence of microcephaly. Of those children, 99 percent will survive, but with limitations in their mental faculties.”

Zika is transmitted almost exclusively by the Aedes mosquito, which is most active during daylight hours. Nevertheless, blood transmission and one possible case of sexual transmission have been documented.Officials havewarned those in affected areas to protect themselves against the aggressive mosquitoes by employing insect repellent, wearing clothing that covers as much of the body as possible (preferably in light colors), and by keeping windows and doors closed and using mosquito nets.

“Mosquito populations should be reduced and controlled by eliminating breeding sites,” said the PAHO statement. “Containers that can hold even small amounts of water where mosquitoes can breed, such as buckets, flower pots, or tires, should be emptied, cleaned, or covered to prevent mosquitoes from breeding in them. This will also help prevent dengue and chikungunya, which are also transmitted by the Aedes mosquitoes.”

On Thursday, the Public Health England website reported that “three cases associated with travel to Colombia, Suriname, and Guyana have been diagnosed in U.K. travelers” as of January 18, though it emphasized Zika “does not occur naturally in the U.K.”

Zika-virus: As of Sunday, the list of countries that have confirmed cases of Zika virus and for which the CDC has issued a travel precaution are Barbados, Bolivia, Brazil, Colombia, the Dominican Republic, Ecuador, El Salvador, French Guinea, Guatemala, Guadeloupe, Guyana, Haiti, Honduras, Martinique, Mexico, Panama, Paraguay, Puerto Rico, Saint Martin, Samoa, Suriname, and Venezuela.

Read More: http://www.trueactivist.com/virus-causing-babies-to-have-small-heads-making-way-to-us-countries-say-dont-get-pregnant/

Image source: http://thelermanreport.com/


Author: HealthyLife | Posted on: April 1, 2017
« »
« »

Recommended for you

Keeping a food record

  • is time consuming and doesn’t help change habits.
  • is a proven way to help lose weight.
  • does not help change habits since those take 3-4 months to change.
  • is expensive and hard to do.

The answer is: Is a proven way to help lose weight.


Author: HealthyLife | Posted on: March 31, 2017
« »
« »

Recommended for you

Maggi Ban

MAGGI BAN: Maggi going off the shelves – Which are some alternative healthy foods?

Lead and MSG contents in Maggi?  Yes, Indian food inspectors have directed Nestle India to call back their recently manufactured batch of Maggi noodles from the shops across the nation stating that it contains dangerous levels of lead. Apart from lead, Maggi also known to have an artificial, flavor namely MSG or Monosodium glutamate. It is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. Even though use of MSG claims to be safe from food industry it is not so. As told by Vijay Bahadur Yadav, FSDA Assistant Commissioner to Times Of India, “We have tested Maggi samples at Kolkata’s referral laboratory. The test results show that there are added monosodium glutamate and excess of lead. We have ordered further sampling.”

Food Safety and Drug Administration (FSDA) of UttarPradesh announced the presence of high level of lead while testing two dozen packets of Nestle Maggi noodles. Lead concentration found during the tests was recorded as 17.2 parts per million which is seven times above the permissible limit i.e. .01 ppm to 2.5 ppm.

Is MSG harmful for your health? 

There is still a debate on whether MSG is harmful for health or not as there are still no proven results but yes, there have been reports of people complaining of headaches, nausea, upset digestive system after consumption of foods containing MSG.

Is lead is harmful? 

Of course, lead is harmful and can cause damage to body in various ways: Lead interferes with a variety of body processes and is toxic to many organs and tissues including the heart, bones, intestines, kidneys, and reproductive and nervous systems. It interferes with the development of the nervous system and is therefore particularly toxic to children, causing potentially permanent learning and behavior disorders. Symptoms include abdominal pain, confusion, headache, anemia, irritability, and in severe cases seizures, coma, and death. 

If Maggie is banned what are the alternative healthy food? 

A staple food among students, hostel residents, people away from home and lazy cooks, it has come to the point that many cite their cooking ability as being able to make Maggi. A number of people have taken the Maggi ban as a call to stock up supplies of their favorite snack just as one would during a zombie apocalypse.

People are worried that what are the alternate food one can prepare in in few minutes if the Maggi is banned? Below are some healthy foods one can prepare in few minutes or which can be alternatives to maggi

  1. Bread upma: All you need is some fluffy pav or bread and you are all set to kill the hunger. Add onion, chilies, and peanuts to little oil, put pieces of pav or bread, and mix it with little salt. Cooking time: 7 minutes.
  2. Chana Masala: Boil chickpeas, preferably black chickpeas and add some onions, chat masala, tomatoes and chilly. Chana masala is a very healthy alternative to fast food. Eat with pav or bread: Cooking time: 10-15 minutes.
  3. Khichdi : One of the most nutritious food is our own old Indian Khichdi. Moong dal khichdi, made in ghee, is a healthy, comfort food. It will take more time than Maggi, but it will definitely will satisfy your hunger and pleases your mother too. Cooking time : 10-12 minutes.
  4. Oats Chilla: A chilla is a good way to introduce oats in your diet. All you have to do is replace the besan batter with crushed oats and semolina. In a bowl mix oats, curd and semolina together. If the consistency is very thick, add some more curd. Let it sit for a while. Add all other ingredients and mix well. On a non -stick pan, line it with some oil, after the pan is hot, and pour the batter to form a pancake. Cover with lid. Let the chilla cook for 2-3 minutes on medium flame. When you open the lid, you will see that the chilla had risen a bit. Now carefully turn the chilla upside down and let it become golden brown. If necessary add oil on both sides. Remember, this chilla will be a little soft, thus, you will need to turn it around carefully. Cooking time: 10-12 minutes.
  5. Omelets: There is nothing like a good old omelets to keep hunger at bay. How you make it? Watch bollywood movie “Kaho na pyar hai” and Hrithik will teach you! Cooking time: 5-10 minutes.
  6. Soup: Take out time to make a healthy bowl of soup with veggies. Cut various vegetables steam it, add little spice and salt and you have a healthy item treat for yourself. Cooking time 10-15 minutes.
  7. Bhel: Why not puffed rice that has fewer calories? Add peanuts, onion, chillies, grated carrot and eat. Preparation time 5-7 minutes.
  8. Chinese bhel: Freshly-fried noodles tossed in with shredded vegetables and soya sauce can be your next midnight snack. Preparation time: 5-10 minutes .
  9. Chapati Noodles: Have leftover chapatis? You can make chapati noodles. Make thin strips of leftover chapatis and fry them in the mixture of onion, tomato, carrot, green chilli, oil and soy sauce. Preparation time: 5-10 minutes.
  10. Bread toast sandwich: Toast bread and put little cheese and place cut cucumber, carrot and mint chutney. Have with tomato sauce. Preparation time: 5 minutes.
  11. Masala pappad: If you have microwave bake the pappad. Spread cut onions, chilies, coriander leaves and grated carrots. Preparation time: 5 minutes.

Sources: Time of India, FSDA India


Author: HealthyLife | Posted on:
« »
« »

Recommended for you

Watch what you eat

When you are traveling in India, watch what you eat

1. Eat where the locals eat

In India the best indicator for safe food is a big crowd waiting in front of a food stall to take their turn for a delicious steaming hot snack or dish. Make sure that wherever you eat most tables are occupied with locals – it doesn’t matter if the place looks not so fancy or even a bit grim – Indians are used to great food at home, so having satisfied customers filling the restaurant up is the best indicator that great food is waiting for you.

2. Eat what the locals eat

Eat Indian – it is like when you are in Rome be a Roman. No matter how tempting the menu will sound or how much you might be missing a certain dish from home, do not try to eat something that is not familiar for you and furthermore a dish might be depending on imported ingredients and would less fresh.

3. Stay veggie  

Be careful if you are a non-vegetarian. Many times eating non -veg food can cause sickness. Go Veggie. Order for fresh food. Be familiar about locally grown vegetables. Do your homework and get to know about the place before visiting the place. Eat in a vegetarian restaurant that serves hot veggie dishes.

4. Go east with spicy and oily food

Avoid spicy food.  When you are traveling due to variation in climate (hot and cold) body may has to acclimatize. Eating too much spicy food may still result in gastroenteritis. Try to slowly pick up when it comes to spices or even oily food.

5. Peel and eat

Eat cooked food. If you are having fruits, wash them and peel and eat. Do not eat cucumber that is available on road side or tomatoes as such. Wash and then eat. Do not drink juice on road side or in small stalls. Enquire and confirm about the filter water they might be using. Better is drinking coconut water. Coconut water is safe and good for health.

6. Have a family dining:

If you have friends and families in the area where you are visiting make sure to dine at their house. Don’t forget to inform them and take gifts. It is always good to have home food while traveling. This a real treat and reflects the Indian proverb that “guest is god”.  But do not over eat.

7. Using your hands

Use your hand to eat food.This can actually be more hygienic than using utensils because you know where your hands have been and whether or not they’re clean. Plates and utensils at restaurants are often times not clean even though they may appear to be because they have been wiped with a dirty dish cloth.  Sometimes the spoons and forks are just dipped in hot water and if you observe they may not be clean at all.

8. Carry hand sanitizer and water

Always carry a bottle of hand sanitizer to clean your hands. And carry bottled water or water from home. This will reduce the risk of getting infected by non-hygenic means and unknown (source) water.


Author: HealthyLife | Posted on: March 30, 2017
« »
« »

Recommended for you

When choosing a weight loss plan, it is important to consider

  • the calories and nutrients the plan provides.
  • if the plan can be sustained to maintain loss.
  • how enjoyable the plan will be and therefore be easier to follow.
  • all of the above

The answer is: All of the above


Author: HealthyLife | Posted on: March 29, 2017
« »
« »

Recommended for you