Vitamin D & Magnesium
Vitamin D and magnesium levels have been found to be low in people with fibromyalgia.
Back to homepage
Your road to Healthy Life
Contamination of common foods
Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.
Tomatoes
Tomatoes can also be contaminated by bacteria or norovirus through cracks in the skin during handling or preparation in a restaurant.
Soft cheese
Pasteurization, the process that heats cheese to a temperature that will kill illness-causing bacteria, makes cheese safer, but many cheeses are not pasteurized.
Raw Oysters
Oysters are another risky food because people want to eat them raw.
Toxins in Tuna
The big problem with tuna is not mercury, but a naturally occurring toxin called scombrotoxin.
Eggs and Salmonella
Contamination in eggs is almost always because of the bacteria salmonella
Spinach and Other Greens
The FDA found spinach to be the vegetable most frequently contaminated with the most potent pesticides used on food.
