Back to homepage

Your road to Healthy Life

Antibiotic-Laced Meat

Antibiotic-Laced Meat

An FDA report released in February found that 81 percent of the raw ground turkey tested was contaminated with antibiotic-resistant bacteria.

Read Full Article
Do you know these extraordinary plants?

“Do you know these extraordinary plants?”

The lower plants are thought by most people to be quite useless members of the plant kingdom.

Read Full Article
Medicinal Bryophytes

Medicinal Bryophytes

Bryophytes are non-vascular plants and are small herbaceous plants.

Read Full Article
Edible Gymnosperms

Edible Gymnosperms

A gymnosperm, (Greek gymnospermos, =”naked seed”), is a seed that does not have an enclosur

Read Full Article
The six most common types of edible mushrooms

The six most common types of edible mushrooms

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

Read Full Article
Pteridophytes: Ferns

Pteridophytes: Ferns

Pteridophytes are vascular plants (plants with xylem and phloem) that reproduce and disperse via spores.

Read Full Article
Edible Fiddlehead fern

Edible Fiddlehead fern

Young fiddlehead ferns are a delicious and nutritious edible delicacy and available in the spring.

Read Full Article
Seaweeds

Seaweeds

Seaweeds are sea plants, plants that grown in the sea. The nutrients / vitamins / trace elements are more readily available in seaweeds / sea plants than they are in land plants.

Read Full Article

Follow us on Facebook