Spinach and Other Greens
The FDA found spinach to be the vegetable most frequently contaminated with the most potent pesticides used on food.
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Your road to Healthy Life
Potatoes
Potatoes are one of the most popular vegetables, but they also rank among the most contaminated with pesticides and fungicides.
Peaches and Nectarines
Forty-five different pesticides are regularly applied to succulent, delicious peaches and nectarines in conventional orchards.
Antibiotic-Laced Meat
An FDA report released in February found that 81 percent of the raw ground turkey tested was contaminated with antibiotic-resistant bacteria.
“Do you know these extraordinary plants?”
The lower plants are thought by most people to be quite useless members of the plant kingdom.
Medicinal Bryophytes
Bryophytes are non-vascular plants and are small herbaceous plants.
Edible Gymnosperms
A gymnosperm, (Greek gymnospermos, =”naked seed”), is a seed that does not have an enclosur
The six most common types of edible mushrooms
A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
