Parappu (Tur dal) Chutney Powder
Dry roast red chillies and pepper in different vessels (or one by one)..
Dry roast red chillies and pepper in different vessels (or one by one)..
Serve with hot rice with a tsp of ghee. You can even have it with idli and dosa too.
Dry roast peanuts in, till the skin peels off or brown spots appear on them. Dry roast fried gram till it leaves aroma.
Heat a pan on low heat and roast the dried coconut on low flame until it turns light brown or becomes crispy…
Heat a pan and dry roast flax seeds in low heat till aroma comes. Keep aside…….
In a deep pan heat the oil on medium flame. Add the urad dal and fry till it turns brown color…….
Fry neem flowers and red chillies in a pan without oil. Add coriander powder, jaggery and almonds with them.
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