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Benefits of eating mushroom

Benefits of eating mushroom

Edible mushrooms have taken important space in culinary industry around the world. Mushrooms, unlike plants does not have photosynthetic pigments and does not have green color.

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Few facts about mushroom

Few facts about mushroom

Mushroom extracts are available in both pills and powder forms. Most of these are hot water extracts obtained from fruiting body or mycelia.

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Shimeji and Turkey Tail Mushroom

Shimeji Mushroom and Turkey Tail mushroom

Shimeji Mushroom are edible mushroom native to East Asia and Trametes versicolor is the common name for Turkey Tail mushroom.

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Chanterelle Mushroom

Chanterelle Mushroom

This mushroom looks like mini trumpet and has pleasant aromatic nature. It shines like a golden flower from distance and available in many parts of tropical countries.

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Oysters Mushroom

Oysters Mushroom

Oyster mushrooms are known for their beautiful appearance. Pleurotus ostreatus is one of the famous oyster mushroom available in the market.

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Maitake Mushroom

Maitake Mushroom

It is a popular mushroom used for food in Asian from many centuries. While harvesting this mushroom one need to be careful as many other poisonous mushrooms resemble Maitake mushroom.

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Reishi Mushroom

Reishi Mushroom

Also known as Ganoderma lucidum, is one of the common mushroom that is available in wood and everywhere! It looks like a large white and brown wood flower.

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Shiitake Mushroom

Shiitake Mushroom

It is a popular culinary mushroom used in various types of dishes. It has unique flavor and considered as meaty mushroom.

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