Amla Jam

Wash amla and pressure cook with enough water for exactly one whistle.

Combine all ingredients in a Dutch oven.

Crush the fruit in the mixture with a potato masher..

Add all of the ingredients to a large, heavy bottomed pan.

Combine watermelon puree, sugar and lemon juice in a large, non-reactive pot..

Combine the sugar and water in a saucepan..

Use a fork or potato masher to mash the pulp well…

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