New amendment to stop reuse of edible oil
Do you know what happens when we reuse edible oil after one cooking?
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Food Activism
Action Plan for Safe and Quality milk and milk products
Growing concern over adulterated milk and milk products, FSSAI, India released a press note. Most adulteration of the diary product was with vegetable and animal fats with no concern about the presence of heavy metal contaminants.
Dhokla or Samosa -Junk food ban in Indian schools
Sale of such food or feeding kids junk foods and beverages is prohibited inside school in mid-day meal.
Leather from Prickly pear cactus
In a new plant based innovation, Mexican staple crop Nopal cactus or prickly pear cactus is used for making plant-based leather. Nopal cactus is national symbol of Mexico and is a staple food for Mexicans
Network to prevent food fraud in Asian Nations
There is a need to create an IT-enabled platform to exchange information related to frauds in the food industries in the Asia region – Rita Teaotia, Chairman of FSSAI, India
Canada invests in Vegan Plant Protein Development
Canadian government also promoting veganism. Based on the demand and love for vegan food, Canadian government is supporting veganism by investing on producing
National Nutrition Week of India
This week from September 1st to 7th India is celebrating National Nutrition week. To create awareness about nutritious food, impact of nutritious food on health Ministry of Health Govt. of India
Meet 10 year old vegan chef & Entrepreneur
Ten year old Omari McQueen has become the youngest CEO of the vegan food industry. Omari is UK’s youngest multi award winning vegan chef has become founder and CEO of Dipalicious a plant-based vegan restaurant
