Leather from Prickly pear cactus
In a new plant based innovation, Mexican staple crop Nopal cactus or prickly pear cactus is used for making plant-based leather. Nopal cactus is national symbol of Mexico and is a staple food for Mexicans
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Food Activism
Network to prevent food fraud in Asian Nations
There is a need to create an IT-enabled platform to exchange information related to frauds in the food industries in the Asia region – Rita Teaotia, Chairman of FSSAI, India
Canada invests in Vegan Plant Protein Development
Canadian government also promoting veganism. Based on the demand and love for vegan food, Canadian government is supporting veganism by investing on producing
National Nutrition Week of India
This week from September 1st to 7th India is celebrating National Nutrition week. To create awareness about nutritious food, impact of nutritious food on health Ministry of Health Govt. of India
Meet 10 year old vegan chef & Entrepreneur
Ten year old Omari McQueen has become the youngest CEO of the vegan food industry. Omari is UK’s youngest multi award winning vegan chef has become founder and CEO of Dipalicious a plant-based vegan restaurant
Veda Vegetarian Village
Veda Village situated at the suburbs of St. Petersburg, Russia is in news for good reason (may not be for many) ! Veda vegetarian village
Akshaya Patra A noble mid day meal program
Under Akshaya Patra scheme mid-day meals are provided for rural schools for the underprivileged children and it supports children education through healthy meal.
World’s smallest McDonald’s restaurant
Food chain giant McDonald’s recently opened a smallest restaurant for worlds’ special customer. This small McDonald’s built opposite McDonald’s restaurant called McHive is opened only for Honey Bees
