Food Activism

Press release from FSSAI for Food businesses to facilitate food industry to face Covid-19 challenges- FSSAI has given guidelines regarding hygiene and food safety measures

Everywhere in the world people are hoarding. Why? Because people are panicking about pandemic disease. People are thinking COVID-19 disease can go on for many weeks and months and we might end up starving and not having enough items to survive!

Recent satellite images showing less air pollution in coronavirus affected countries. Coronavirus pandemic has shut down the countries across world, causing significant decline in not only air pollution also water pollution.

Indian Government is taking various, different steps to improve and keep its citizen healthy and fit. Recently, The Union Ministry of Health and Family Welfare of India is planning to launch testing kits that helps to eat right!

FSSAI – Food Safety and Standards Authority of India bans sale and distribution of antibiotic Colistin. Colistin is a drug used in food producing livestock. Health Ministry and FSSAI banned manufacture, sale and distribution of the antibiotic usage

Golden Globe awards is one of the prestigious awards in Hollywood. And of course, there will lavish party with lavish menu th

Do you know what happens when we reuse edible oil after one cooking?

Growing concern over adulterated milk and milk products, FSSAI, India released a press note. Most adulteration of the diary product was with vegetable and animal fats with no concern about the presence of heavy metal contaminants.