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Spicy Chutney Powder Varieties
Chutney powder is a popular dish especially for bachelors who are not that expert in cooking or does not have cooking experience. If chutney powder is available handy, then one can prepare rice or roti varieties or prepare ready made idli or dosa and have with it.
There are various varieties of chutney powders and the taste of all chutney powder depends on the main ingredient. Next few slides have tasty chutney powder recipes that one can try at home.
Nutrition value of all chutney powder is “high in protein” because all of them need lentils.
They also carry rich amount of calcium (as in sesame) or help in reducing cholesterol (garlic chutney powder).
Leaves of different plants can be used to make chutney powder ( neem and curry leaves) and one can get nutrition benefit of these valuable plants.
All these powders can be mixed with hot rice and can be good lunch item too!
1. Wash the curry leaves and sundry or dry them on a paper towel. In a pan add the urad dal (Black gram), 10 black pepper and red chilli .
2. Fry these three ingredients till the urad dal turns golden brown. Add curry leaves and fry for few more seconds until leaves totally becomes dry.
3. In a pan add oil and add the tamarind and asafoetida saute for 2-3 minutes in a low flame.
4. When all these above ingredients cool down, grind into a fine powder in a dry mixer.
5. Heat oil in a pan, add mustard and a red chilli. Once mustard cracks turn off the flame and add to the above mix. Store this powder in a dry container.
6. Add this powder to hot rice, mix with ghee or oil and have.
1. Dry roast peanuts in, till the skin peels off or brown spots appear on them. Dry roast fried gram till it leaves aroma.
2. Roast red chillies and tamarind. Add curry leaves, and continue to roast till red chillies, tamarind and curry leaves turns crispy
3. Transfer all the roasted ingredients into the frying pan including raw garlic. Fry this mixture for another 1-2 mins and take off from the heat. Garlic will remain little raw.
4. Allow the mixture to cool completely before grinding. Transfer to mixer jar, add salt and pulse it to a medium coarse powder, Peanut chutney pudi is ready. Store it in air tight container.
5. Mix peanut chutney powder with dash of ghee or oil in rice or serve with oil as a side dish for idli, dose, roti, chapatti etc.
