Peanut Chutney Powder

Dry roast peanuts in, till the skin peels off or brown spots appear on them. Dry roast fried gram till it leaves aroma.

In a deep pan heat the oil on medium flame. Add the urad dal and fry till it turns brown color…….

Fry neem flowers and red chillies in a pan without oil. Add coriander powder, jaggery and almonds with them.