·   Aloo Gobi: Is nothing but cooked potato and cauliflower curry. It is prepared just like stir fry but infused with red chili powder, turmeric and other Indian spices. It is strictly vegan and gluten free. One can have this curry as it is or with bread, puri, rice and chapati.

·    Jackfruit curry: it is a delicacy of South Indian states. Even though in India is a traditional food, now ad days it is gaining more popularity as a “replacement of meat”. Jackfruit is rich in fiber. The tender jackfruit cut opened and shredded to make delicious spicy various types of curry – liquid, semi solid or gravy. One can have this with rice and roti. Very few restaurants serve this in the world. If you are in India during jackfruit season, you may find this in restaurant. If not, ask your Indian friend about this famous dish.

Image credit:

1.       Vivekpat30, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

2.       Pujit1977, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons