Eggplant And Lentils Cooked With Blend Of Spices

Eggplant And Lentils Cooked With Blend Of Spices

·   Baingan Bharta: Dish prepared by roasted eggplant. This is also a dish that uses blend of tomato sauce, onion, garlic, cilantro and spices and mix of gharam masala. Seasoned with cumin and coriander. It is a perfect vegan dish that has rich smoky aroma and serves antioxidants, fiber and goes well with rice, bread and any type of main dishes.

·   Masoor Dal: It is a simple delicious dish prepared using red lentil, curry leaves and ghram masala. Lentil is pressured cooked well and to this, cooked tomato and fried onion. Seasoned with cumin, red chilis, curry leaves and gharam masala. Flavor of spicy masoor dal will make you hungry and you will want it more. You can have this protein rich dish with basmati rice, rotis and can have it as soup.

Image credit:

1.       Dheerajk88, CC BY-SA 4.0 <>, via Wikimedia Commons


Author: Sumana Rao | Posted on: October 30, 2023

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