Spiced Up Sprouted Seeds With Tasty Pav And Potato Filled Samosa:
· Misal pav: It is a popular Maharashtrian spicy dish prepared using sprouted seeds (generally moth beans). The dish contains spicy sprouted, cooked seeds, topped with spice mix called chivda, sev or farsan. Chopped cilantro, cut red onion etc. It is served as breakfast or snack with Indian buns or breads. It is one of the popular street foods too!
· Samosa: One of the most popular Indian snacks, that is readily available in restaurants as well as in frozen packs in Indian stores is samosa. It is made with varieties of fillings like potatoes and peas, lentils etc. These fillings are wrapped in pastry, deep fried in oil. Samosas are served with green and tamarind chutney. Samosas appear crispy and taste delicious. Like Misal pav, samosa is also a popular street food available all seasons in India.
1. Dheerajk88, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons
2. Soniya Goyal from Jaipur, India, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
Author: Sumana Rao | Posted on: May 1, 2023
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