Ginger Chutney Powder
Wash, finely chop ginger or grate ginger. (you can peel the skin)
Wash, finely chop ginger or grate ginger. (you can peel the skin)
Dry roast grated dry coconut to slightly brown color…
In a pan dry roast the sesame seeds until you see crackle of sesame seeds,
Wash the curry leaves and sundry or dry them on a paper towel. In a pan add the urad dal (Black gram), 10 black pepper and red chilli..
Dry roast red chillies and pepper in different vessels (or one by one)..
Serve with hot rice with a tsp of ghee. You can even have it with idli and dosa too.
Dry roast peanuts in, till the skin peels off or brown spots appear on them. Dry roast fried gram till it leaves aroma.
Heat a pan on low heat and roast the dried coconut on low flame until it turns light brown or becomes crispy…