Your road to Healthy Life

Centella asiatica commonly known as gotukola is well known memory booster. Lehya prepared from gotukola plant is good for children and adults.

Generally, ginger lehya is prepared during cold days – rainy and winter season. Ginger helps to keep body warm and reduces infections. Ginger lehya is prepared during October- November months to help body to protect from flu season.

Amla is rich in Vitamin C and tastes both sour and bitter. But the benefits that we get from eating amla is plenty. You can use amla in kitchen as well as in home remedies to improve your health.

Lehya is a traditional herbal preparation, herbal jam form of herbal elixirs. Lehya, leha or lehyam used for curing or preparing body to fight different conditions. Various fresh or dry herbs, herbal parts like leaves, root, stem, seed or sometimes the entire plant is used for preparing lehya.

Lord Shiva′s use of the bull (Vrisha – righteousness) as his vehicle expresses the idea Lord Shiva takes us to path that leads to wisdom and knowledge.

The river Ganga is the most sacred river for Hindus. Ignorance should not be an excuse to achieve good things in life. Ignorance can damage both mind and body.

The music produced by dhamaru indicates the removal of all desire and evil from the body— making the body clean and disease free.

Lord Shiva also known as Thrayambaka because he has three eyes.