Onion

Onions

By eating onions raw one will get the most out of this veggie’s cancer-fighting antioxidants. Cooking onions at a high heat significantly reduces the benefits of phytochemicals that protect against lung and prostate cancer.


Author: Sumana Rao | Posted on: February 3, 2015

Recommended for you

Write a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow us on Facebook