Citrus Fruits Varieties

During month of April, markets will start filling with fresh and different varieties of citrus fruits. There are many varieties of citrus one can see that have similar and different health benefits.

Most citrus fruits are used for their vitamin C contents. Some have more bitter taste than others.

Morning breakfast without orange juice is not a complete breakfast for many. Drinking orange juice morning hours boosts energy and helps to go through a day.

Citrus fruits known to enhance metabolism, boosts immune system, fights common cold.

Citrus fruits had culinary values too – zest of lemon and orange peel are added in dessert and dishes.

Next few slides explain how citrus fruit varieties are different from each other and what benefits they offer for humans.

Featured image collage: From Hirt’s garden, www.forgottenpickles.com, pixabay.com, www.halegroves.com, Agrifarming.in, Producemarke

Finger Lime and Buddha’s Hand: Click here to read more

Grapefruit and Meyer Lemon: Click here to read more

Tangelo and Sweet Lime: Click here to read more

Pomelo and Ugli: Click here to read more

Kinnow and Orange: Click here to read more

Tangerine and Key Lime: Click here to read more

Clementine and Mandarin: Click here to read more

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References:

• http://www.citrusvariety.ucr.edu/varieties.html
• https://www.fourwindsgrowers.com/our-citrus-trees/citrus-variety-info-chart.html

Image Courtesy: Google & Pinterest