Hot Banana Mulaka Recipe

Try Hot Banana Mulaka!

Another special snack is here for banana lovers ! This is a sweet dish of rural Karnataka, India.  It is totally a vegan dish and is a good snack during winter and rainy season. Easy to prepare with simple and easily available ingredients – this can be a good time pass item for all.


  1. Ripe Banana large 2 (small – 4)
  2. Maida/All purpose flour 3 Tbsp / 1 cup
  3. Rice flour 1 tsp
  4. Powdered Jaggery ¼ cup
  5. Cardamom powder ¼ tsp
  6. Black pepper powder pinch
  7. Salt
  8. Oil for deep frying
  9. Nutmeg powder pinch (Optional)
  10. Baking soda pinch (Optional)


1. Combine mashed banana, maida, rice flour, jaggery powder, cardamom powder, pepper powder, nutmeg powder, baking soda and salt in a large bowl. Mix well. DO NOT ADD WATER.

2. Heat oil in a frying pan, take the batter with a spoon and drop it in hot oil. Fry them till golden brown in low to medium heat (fry about 6-7 spoon of batter at a time).

3. Take out and put them on paper towel.

4. Quick, easy and tasty Mulakas are ready to serve.

Recipe by: Mamatha Anil,

Author: HealthyLife | Posted on: November 23, 2016

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