Jalapenos filled with Vegetarian Cream Cheese
Are you craving for something slightly spicy and cheesy for cold weather? Here is one easy recipe for you – Jalapeno pepper filled with vegetarian cream cheese. If jalapeno is not available, use less spicy fat green chili varieties available in your local produce farmers’ market.
Ingredients:
- Jalapenos -10 to 12
- Vegetarian cream cheese
- Cumin powder – 1 tsp
- Pepper powder -1 tsp
- Chilli powder – 1/2 tsp
- Little salt
Method:
- Wash Jalapenos
- Cut in half down the middle or cut jalapeno into half
- Take out seeds
- Fill vegetarian cream cheese or vegetarian cheese, cumin powder and pepper powder
- Sprinkle salt
- Bake on pan or in oven at 400 F for about 10 minutes until the cheese slightly burns
- Cool and serve with rice, roti, chapatti, bread
Image courtesy: https://www.pinterest.com/pin/31525266131291069/
https://www.pinterest.com/pin/33284484732415378/
Author: Sumana Rao | Posted on: December 17, 2020
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