Couscous Salad - HelathyLife

Ingredients :

• Couscous Wheat- 120 gms
• Turmeric – 1 gm
• Salt/pepper To Taste
• Sun dried tomato- 2 nos
• Olives (black/Green) – 2 nos each
• Mint leaves- 2 sprig
• Lemon juice
• Ginger dices
• Bell pepper dices- 15 gm
• Olive oil- 2 Tsp
• Saffron
• Pickle onion- 2 nos
• Lettuce leaves

Method :

1. Take a pan and add salt, pepper, turmeric, couscous, olive oil and saffron. Steam the couscous for 5 minutes and chill immediately.

2. Now add lemon juice, bell pepper, olives, sun dried tomato, pickle onion (chopped) and dice ginger. Mix well and add mint. Mould it on top of lettuce leaves and serve chilled.

Reference: Indiatimes.com

Recipe by Chef Diwas Wadhera, Executive Chef at Mosaic Hotels, Noida